Squid Salad Recipe: Making the Seasoning for Squid and Blanching the Squid
You must be busy preparing holiday food, right? Today, I'm introducing spicy, sweet, and sour seasoned squid, a must-have side dish for Chuseok...
What is the best food?
Today is not enough to be a cold season
Dried sweets, spicy and sour flavor recipe
I'm going to introduce.
This delicious chopsticks are your taste
I'm going to live!


[Material]
4 squid
800g/month
1 Onion
pantyhose
1 pineapple
1 squid
gochugaru (Korean red pepper flakes) 2 Sake
3 tablespoons of sesame oil
[Squid Dechi]
3 tablespoons of sashimi, 200ml of water
[Winter]
2 tablespoons of thirst, 2 table spoons of sugar
6 tablespoons of water, 4 tablespoon of vinegar
[Specification]
gochujang (Korean red chili paste) 2 Sake
gochugaru (Korean red pepper flakes) 6 Sake
3 tablespoons of bonito (smooth)
4 tablespoons of sugar
5 tablespoons of plum wine
minced garlic 2 Sake
6 tablespoons of vinegar
1 tablespoon of water








OUR COMPANY
gochugaru (Korean red pepper flakes) — gochujang (Korean red chili paste) 2 Sake, XHAN KKI014408T000X 6 Sakes, Canary Fluids 3 Sake ,
Sugar 4 tablespoons, plumbing 5 tablespoon, minced garlic 2 tablespouse
6 tablespoons of vinegar, mix well and make the spice.
We will make it a day before the day of your stay, and you can enjoy more delicious.
The taste of the seasoning of the squid
🙂





pantyhose
eun
2 tablespoons of thirst, 2 table spoons of sugar
6 tablespoons of water, 4 tablespoon of vinegar
It is about 1 hour.

Put the hand-picked hat in a pocket and tighten it.
This is the final of the kinky tails that are so cut.



The color is very good, and the color is better.
gochugaru (Korean red pepper flakes) 2 Sake I'll put it





Remove the squid and wash it,
Please take a peel.
o
Add water and taste to the pot, and then boil it with a grated squid
Put 2 minutes.
If you are a squid, please wait for the next time.
If so, the sign is not squeezed
You can keep your chewy texture ~
The decoction is ready to be rewed in a good size.

Please refrain from entering the stubborn vegetables in a calm atmosphere.
Sled in 4-5cm length, and the onion sled
Please prepare the squid and pepper.
We will prepare the squeezing after we are subtracted.




A large bowl of squid, pickled and prepared vegetables
Add all the ingredients that are made and poured
ryeo ryeo
Finally, if you're rooted in the sneezing, it is finished!

Korean recipe note: a… han ip hasilraeyo?🦑
Sweet, sweet and delicious
... .
Enjoy the taste of the season
You can't stop.


When eating galbijjim (Korean braised short ribs) or before eating,
The mouth is also a mouth that has been squid and it is open to the mouth.
One mouth, another mouth...
You can not stop the magic of taste:)

Squid for 30 minutes to 1 hour
It is a delicious meal that makes it even more delicious when you are eating.
Add to the dock and add it together with a more crisp texture
Enjoy the healthy taste
If you put a pear, or oy thinly sliced, it is a high-quality taste.
Enjoy the taste of more delicious
Make it delicious:)
We are happy to keep you updated.
Happy Thanks!

Nutrition
Estimated per serving
- Calories
- 226 kcal
- Carbohydrates
- 31.9 g
- Protein
- 16 g
- Fat
- 3.9 g
- Sodium
- 110 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정