Hankki Studio
Squid Salad Recipe: Making the Seasoning for Squid and Blanching the Squid
Side dishes

Squid Salad Recipe: Making the Seasoning for Squid and Blanching the Squid

You must be busy preparing holiday food, right? Today, I'm introducing spicy, sweet, and sour seasoned squid, a must-have side dish for Chuseok...

What is the best food?

Today is not enough to be a cold season

Dried sweets, spicy and sour flavor recipe

I'm going to introduce.

This delicious chopsticks are your taste

I'm going to live!

A squid of the squeezing, a squd-shaped sculptor that is made from pure natural ingredients.

[Material]

4 squid

800g/month

1 Onion

pantyhose

1 pineapple

1 squid

gochugaru (Korean red pepper flakes) 2 Sake

3 tablespoons of sesame oil

[Squid Dechi]

3 tablespoons of sashimi, 200ml of water

[Winter]

2 tablespoons of thirst, 2 table spoons of sugar

6 tablespoons of water, 4 tablespoon of vinegar

[Specification]

gochujang (Korean red chili paste) 2 Sake

gochugaru (Korean red pepper flakes) 6 Sake

3 tablespoons of bonito (smooth)

4 tablespoons of sugar

5 tablespoons of plum wine

minced garlic 2 Sake

6 tablespoons of vinegar

1 tablespoon of water

A squid of the squeezing, a squd-shaped sculptor that is made from pure natural ingredients.
A squid of the squeezing, a squd-shaped sculptor that is made from pure natural ingredients.
A squid of the squeezing, a squd-shaped sculptor that is made from pure natural ingredients.
A squid of the squeezing, a squd-shaped sculptor that is made from pure natural ingredients.
A squid of the squeezing, a squd-shaped sculptor that is made from pure natural ingredients.
A squid of the squeezing, a squd-shaped sculptor that is made from pure natural ingredients.
A squid of the squeezing, a squd-shaped sculptor that is made from pure natural ingredients.
A squid of the squeezing, a squd-shaped sculptor that is made from pure natural ingredients.

OUR COMPANY

gochugaru (Korean red pepper flakes) — gochujang (Korean red chili paste) 2 Sake, XHAN KKI014408T000X 6 Sakes, Canary Fluids 3 Sake ,

Sugar 4 tablespoons, plumbing 5 tablespoon, minced garlic 2 tablespouse

6 tablespoons of vinegar, mix well and make the spice.

We will make it a day before the day of your stay, and you can enjoy more delicious.

The taste of the seasoning of the squid

🙂

A squid of the squeezing, a squd-shaped sculptor that is made from pure natural ingredients.
A squid of the squeezing, a squd-shaped sculptor that is made from pure natural ingredients.
A squid of the squeezing, a squd-shaped sculptor that is made from pure natural ingredients.
A squid of the squeezing, a squd-shaped sculptor that is made from pure natural ingredients.
A squid of the squeezing, a squd-shaped sculptor that is made from pure natural ingredients.

pantyhose

eun

2 tablespoons of thirst, 2 table spoons of sugar

6 tablespoons of water, 4 tablespoon of vinegar

It is about 1 hour.

A squid of the squeezing, a squd-shaped sculptor that is made from pure natural ingredients.

Put the hand-picked hat in a pocket and tighten it.

This is the final of the kinky tails that are so cut.

A squid of the squeezing, a squd-shaped sculptor that is made from pure natural ingredients.
A squid of the squeezing, a squd-shaped sculptor that is made from pure natural ingredients.
A squid of the squeezing, a squd-shaped sculptor that is made from pure natural ingredients.

The color is very good, and the color is better.

gochugaru (Korean red pepper flakes) 2 Sake I'll put it

A squid of the squeezing, a squd-shaped sculptor that is made from pure natural ingredients.
A squid of the squeezing, a squd-shaped sculptor that is made from pure natural ingredients.
A squid of the squeezing, a squd-shaped sculptor that is made from pure natural ingredients.
A squid of the squeezing, a squd-shaped sculptor that is made from pure natural ingredients.
A squid of the squeezing, a squd-shaped sculptor that is made from pure natural ingredients.

Remove the squid and wash it,

Please take a peel.

o

Add water and taste to the pot, and then boil it with a grated squid

Put 2 minutes.

If you are a squid, please wait for the next time.

If so, the sign is not squeezed

You can keep your chewy texture ~

The decoction is ready to be rewed in a good size.

A squid of the squeezing, a squd-shaped sculptor that is made from pure natural ingredients.

Please refrain from entering the stubborn vegetables in a calm atmosphere.

Sled in 4-5cm length, and the onion sled

Please prepare the squid and pepper.

We will prepare the squeezing after we are subtracted.

A squid of the squeezing, a squd-shaped sculptor that is made from pure natural ingredients.
A squid of the squeezing, a squd-shaped sculptor that is made from pure natural ingredients.
A squid of the squeezing, a squd-shaped sculptor that is made from pure natural ingredients.
A squid of the squeezing, a squd-shaped sculptor that is made from pure natural ingredients.

A large bowl of squid, pickled and prepared vegetables

Add all the ingredients that are made and poured

ryeo ryeo

Finally, if you're rooted in the sneezing, it is finished!

A squid of the squeezing, a squd-shaped sculptor that is made from pure natural ingredients.

Korean recipe note: a… han ip hasilraeyo?🦑

Sweet, sweet and delicious

... .

Enjoy the taste of the season

You can't stop.

A squid of the squeezing, a squd-shaped sculptor that is made from pure natural ingredients.

When eating galbijjim (Korean braised short ribs) or before eating,

The mouth is also a mouth that has been squid and it is open to the mouth.

One mouth, another mouth...

You can not stop the magic of taste:)

A squid of the squeezing, a squd-shaped sculptor that is made from pure natural ingredients.

Squid for 30 minutes to 1 hour

It is a delicious meal that makes it even more delicious when you are eating.

Add to the dock and add it together with a more crisp texture

Enjoy the healthy taste

If you put a pear, or oy thinly sliced, it is a high-quality taste.

Enjoy the taste of more delicious

Make it delicious:)

We are happy to keep you updated.

Happy Thanks!

Nutrition per meal

Nutrition

Estimated per serving

Calories
226 kcal
Carbohydrates
31.9 g
Protein
16 g
Fat
3.9 g
Sodium
110 mg

Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정