Corn, it's disappointing to eat it just boiled — 10 minutes meal·9 snacks
Boiled corn or frozen corn is already cooked, so you can change it to a 10-minute menu just by removing the moisture. When using canned corn...
Boiled corn or frozen corn are already
It's cooked, so if you just remove the moisture, it's a 10-minute menu item.
It's good to change. When using canned food
You need to squeeze the water out of the cloth and remove the moisture thoroughly before cooking.
The toast is not soggy.
a standard
Most are 1~2 servings, and 1T is about 15ml,
1t is approximately 5ml.
The salt content and sugar content are different for each product, so the labeling information and
Please adjust it based on the actual taste first.
9 things at a glance
1. Butter soy sauce corn rice — 150g of rice·
Corn 80g·butter 1t·soy sauce 1t
2. Corn cheese - Corn 150g·
Mayonnaise 1T·cheese 50g
3. Corn egg rice bowl —
Rice 150g·corn 80g·2 eggs·soy sauce 1t
4. Tuna corn salad - Tuna 100g·
Corn 100g·Cucumber 50g·Yogurt 2T
5. Corn pancake —
Corn 150g·flour for frying 60g·water 70ml
6. Corn salad — Corn 150g·
1 tomato·30g onion·1T lime juice
7. Corn soup —
Corn 200g·Milk 250ml·Onions 30g
8. Corn cheese toast —
2 slices of toast·80g corn·40g cheese·1T mayonnaise
9. Corn yogurt cup - Corn 80g·
Yogurt 100g·Cucumber 30g·Lemon juice 1t
1. Butter soy sauce corn rice
The ingredients are 150g of rice·80g of corn·
It's 1t of butter and 1t of soy sauce.
Sauté the seaweed powder in the pan for 3 minutes and top it with it.
💡 Key: Soybean paste at the end.
2. Corn cheese
Ingredients are corn 150g·mayonnaise 1T·
It's 50g of cheese.
Cheese in fans or air fryers
Cook it until it melts.
💡 Key: Remove corn moisture.
3. Corn egg rice bowl
The ingredients are 150g of rice·80g of corn·
It's 2 eggs and 1 tablespoon of soy sauce.
Sauté the corn, boil the eggs, and put them on top of the rice.
💡 Key: Cook the egg completely.
4. Tuna corn salad
Remove the moisture and mix everything together.
The key is to look at the tuna belly and add salt.
5. Corn pancake
Roll out the dough and fry it until golden in bite-sized pieces.
The key is to play it softly.
6. Corn salad
Slice it finely and refrigerate for 10 minutes.
The key is that you eat the salt right before you eat it.
7. Corn soup
Sauté the onions, chop them together, and heat them on low heat.
The key is to be careful not to let it boil over.
8. Corn cheese toast
Put it on the bread and bake for 5~7 minutes.
The key is to spread it thinly.
9. Corn yogurt cup
Mix it cold and eat it as a snack or side dish.
The key is unsweetened yogurt.
Safety and storage
Do not leave boiled corn in the room temperature for a long time.
Let it cool then refrigerate. Canned goods should be opened after
Transfer to another container and refrigerate.
Use quickly.
Frequently asked questions
Q. Do I need to prepare all the materials accurately?
No. Based on the key ratio, at home
Change the ingredients, but the sauce and processed foods
Control the liver at the end.
Q. Can I make it in advance?
Cold salad, dairy products, and fruit menu are
Finish as soon as possible before eating, and
Cool and refrigerate cooked food quickly.
Q. Are the card numbers absolute percentages?
It is the basic setting that is easy to start at home.
0.5T depending on the product concentration and material moisture
Or you can adjust it by 10~20ml each time.
If you are looking for more summer snacks, the ones you ate at the cafe
Try making the menu at home too.
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