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The scallion salt rice balls that are all the rage these days — all you need is one green onion.
One-dish meals

The scallion salt rice balls that are all the rage these days — all you need is one green onion.

Have you ever looked only for the green onion salt flavor in the convenience store triangle gimbap aisle? This rice ball is all the rage on social media these days, so let's try making it...

At the convenience store triangle gimbap aisle

Have you ever looked only for the taste of green onion salt?

These days on social media

This rice ball is causing quite a stir.

I tried making it and the ingredients

It's ridiculously simple.

One green onion, one piece of butter

That is pretty much everything.

The scallion salt rice balls that are all the rage these days — all you need is one stalk of green onion.

Ingredients (2 rice balls)

2 bowls of rice, 1 green onion

1 piece of butter, 1 pinch of salt

1 tsp sesame oil, whole sesame seeds

1 tsp soy sauce, 1 tsp tuna extract

1 sheet of seaweed

How to make it

The scallion salt rice balls that are all the rage these days — all you need is one stalk of green onion.
The scallion salt rice balls that are all the rage these days — all you need is one stalk of green onion.

Finely chop the green onions

In a pan with melted butter

Stir-fry for exactly 30 to 40 seconds.

It's not about cooking the green onions.

It's just adding the butter flavor.

If you fry it for too long, the aroma fades.

I also stir-fried it until golden brown the first time, but

So just

It turned into a scallion oil rice ball.

Put rice in a bowl

Butter-flavored green onions

A pinch of salt, sesame oil, whole sesame seeds

Add soy sauce and tuna sauce to this

Add only 1 ton at a time and mix.

These two are the secret to the umami flavor.

Lightly roast the seaweed over the fire

After making it crispy

Just pack the rice tightly and wrap it up, and you're done!

Three applications

The scallion salt rice balls that are all the rage these days — all you need is one stalk of green onion.

If you hide the fried egg inside

Children's version

If you wrap it in perilla leaves instead of seaweed

Adult drinking table version

If you wrap it in plastic wrap and freeze it like in the last episode

It becomes the morning version.

The scallion salt rice balls that are all the rage these days — all you need is one stalk of green onion.

The taste of the food I used to buy at the convenience store

It comes from one green onion.

A day with lots of green onions left

You should definitely give it a try.

Easy-to-follow recipes

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