From ingredients to delicious sauces for making Vietnamese spring rolls~~!!

hello

It's our day :)

At one time, because it was called a wellness diet

I think Vietnamese spring rolls were popular at one point...

Am I the only one who remembers this? Haha.

I think I mostly bought it back then.

These days, I often make Vietnamese spring rolls at home.

I think it has become food.

If you put it on a plate, it looks somewhat grand

It looks like it's made of complex materials, but

Actually, Vietnamese spring rolls are surprisingly simple.

You can eat a variety of vegetables in moderation,

I'll have whatever meat I feel like eating at the time, too.

If you cook and wrap them together to eat

Vietnamese spring rolls that make for a hearty meal!

Today, using the leftover ingredients in the refrigerator

I'll make some delicious Vietnamese spring rolls.​

Among the ingredients for Vietnamese spring rolls, vegetables are

Please prepare more than usual.

I should eat plenty of vegetables even in times like this... haha

Cucumbers, carrots, bell peppers, perilla leaves, and even onions~~

Please wash it thoroughly.

I julienned it thinner than usual today, so

The texture is much better, and it feels like it has a slight taste.

I think there is a difference, too... haha​

Smoked duck in an oven or air fryer

Please turn it and prepare it.

You can also grill it in a frying pan.

With leftover meat in the freezer

marinate with bulgogi sauce

I stir-fried it for you.

If you are curious about the bulgogi marinade, please use the link below.

Preparing ingredients for making Vietnamese spring rolls ;

It's simpler than you thought... haha

After preparing the sauce, now enjoy!

You just have to eat..^^

Usually, when eating Vietnamese spring rolls, peanut sauce or chili sauce

I find myself making and eating this often.

Today, instead of peanut sauce, I'm using a spicy special sauce.

I'm going to try making it.​

I often made and ate banh mi sandwiches

It's a spread sauce

I think it would go well with Vietnamese spring rolls too.

I tried making it!

4 tablespoons mayonnaise, 2 tablespoons Sriracha chili,

Add 1 tablespoon of oligosaccharide and 3/4 tablespoon of fish sauce.

Mix it all together and the spicy special sauce is complete!​

From store-bought sweet chili sauce to spicy special sauce~~

Soak the rice paper in water, place it on a plate, and

Please place the vegetables and meat you want on top.

So that the filling does not fall out

Roll it up and it's done!

Dip it in chili sauce and take a bite~~

Chewy yet crunchy vegetables and

The sweet flavor of bulgogi all at once

I'm happy to be able to taste this :)

Usually, I eat it with chicken breast and duck meat.

I tried substituting it with bulgogi today...

It's definitely delicious... haha

Vietnamese spring rolls are delicious no matter what you put in them.

Vietnamese spring rolls, a slow food

For Vietnamese spring rolls, place vegetables and meat on each sheet one by one.

Although it requires the effort of rolling it up well to eat,

I like it because it doesn't upset my stomach even if I eat a lot.

Good for a diet plan too :)

Hey everyone~~ Open your refrigerator!

With leftover vegetables and sleeping meat

How about Vietnamese spring rolls for dinner tonight?

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