7 dishes with one packet of tofu — not just sushi, but soup, stewed vegetables, and rice bowls
The ingredients bought at the supermarket are the freshest for the first day, but after eating them once or twice, they quickly wilt or get watery from the fridge. This time, I bought one bag of tofu and organized it into 7 dishes to use for several meals. From the simplest menu to a hearty meal, I wrote down the ingredients and order briefly, so just pick the number before the fridge and follow along. The serving size is for 2 people, and the soy sauce and salt are adjusted at the end based on the product's salt content.
The first day I bought the ingredients from the supermarket was the best.
It's fresh, but after eating it once or twice, it goes in the fridge.
One side quickly wilts or gets wet.
This time, prepare 7 dishes with one bag of soybean paste once.
I organized it so that it can be used for several meals.
From the simplest menu to a hearty meal,
Since I wrote the ingredients and order briefly, in front of the refrigerator.
Just pick the number and try it out.
It is based on 2 servings as the standard, and soy sauce and salt are products.
Adjust the taste at the end according to the salinity.
Today's menu and recipe
1. Basic soybean sushi
Ingredients: 14 sheets seasoned tofu, 2 bowls of rice
Sushi sauce
How to make it: Let the rice cool down, mix it with the sauce, and add the yogurt.
Only 70% is filled.
💡 Key: Moist ingredients are Senbul·short
If you toss the seasoned salad with the seasoning just before eating, it's delicious.
The texture is less crumbling.
2. Yubu udong
Ingredients: 6 pieces of tofu, 2 udon noodles, 1L of broth
A little wild garlic
How to make it
Boil the noodles in the broth and top with tofu.
3. Soybean paste soup
Ingredients: 4 pieces of tofu, 1/2 block of tofu
800ml of water, 2T of doenjang
How to make it
Cook the doenjang soup and tofu is the last
Put it in for 2 minutes.
4. Soybean stew
Ingredients: 10 sheets of tofu, 1 cup of water, 2T of soy sauce
1.5T of sugar, 1T of rice wine
How to make it
Cook until the soup starts to thicken in the simmered pot.
5. Egg yolk covered rice bowl
Ingredients: 6 sheets of tofu, 3 eggs
1/2 onion, 2T soy sauce, 1 cup water
2 rice balls
How to make it
Cooked onions and tofu, then egg liquid
Put it in and put it on top of the rice.
6. Eggplant rolls
Ingredients: 8 sheets of tofu, 1/2 cucumber
1/3 carrot, 4 cream
How to make it
Spread the tofu and put the vegetables in and roll it up.
7. Soybean paste kimchi stir-fry
Ingredients: 6 sheets of tofu, 200g of kimchi
Sugar 1/2T, sesame oil 1T
How to make it
Stir-fry the kimchi, then add the tofu and stir-fry for another 2 minutes.
If you buy one ingredient and eat it in the same way, it will be gone soon.
It gets boring, but with a bowl of stew, stir-fry, soup, or Korean dishes.
If you change the cooking method, it will be easy to write until the end.
Choose one menu number to try today.
Please save it. How many times have you done it?
Do you pick it first?
#TofuSushi #TofuSushiRecipe #Snack #HomeMeal #WeekendCooking