Did you also put this in the refrigerator? 10 ways to store food that preserve taste and texture

When you come back after watching the movie

First, we will open the refrigerator.

If you keep it cold, everything lasts longer.

It seems fresh.

But each food has its own favorite

The storage environment changes slightly.

The fragrance fades in a cold place or

In fact, the texture changes as well.

That doesn't mean the food below is all

It doesn't mean no refrigeration.

The degree of ripeness and the extent of grooming,

We have to check the temperature inside the house together.

It's good to know before putting it in the refrigerator.

I have summarized 10 kinds of food and exceptions.

1. Tomato — if it's not ripe yet, start from room temperature

Unripe tomatoes are

At room temperature away from direct sunlight

It's good to eat it after cooking.

If you keep it too cold for too long

The unique aroma and texture may become weaker.

If it's completely cooked but you can't eat it right away

Slow down the speed of softening by refrigerating it.

If you just take out enough to eat in advance

I like to smell it more when it's cold.

Tomatoes that are cut up have a different story.

Put in an airtight container and refrigerate.

Please eat as soon as possible.

2. Potatoes — in a cool and dark place

Sensors are not touched by light

Keep it in a cool and ventilated place.

Store in an unwashed state and

Please check to make sure there is no moisture.

At low temperatures, depending on the variety and storage conditions

The sugar content and cooking properties may differ.

However, you shouldn't refrigerate potatoes.

You don't have to be certain about it.

If the house is hot or it is difficult to store

Please also check the product storage guide.

The green color spreads widely or

Avoid potatoes with a lot of sprouts,

If the condition is suspicious, I don't eat it.

3. Whole onion — keep it ventilated with the skin intact

Dry-skinned whole onions

I like cool and dry places.

Put it in a basket or a bucket.

Please allow the air to circulate.

If you tightly tie it in a plastic bag

It is easy to get damp inside.

Wet onions and soft onions are

It's good not to build it up together.

The onions peeled or cut are

Please put it in an airtight container and refrigerate it.

With the onions that have been cleaned of the storage method of canned onions

It shouldn't be applied as is.

4. Whole garlic — cool and dry without moisture

Whole garlic with dried skin

Cool and dry

Store it in a place with good ventilation.

It's important to keep it dry so it doesn't get wet.

Cracked garlic or minced garlic is

Please store in the refrigerator or freezer.

Keep it refrigerated for use right away.

If you want to keep it for a long time, freeze it in small portions.

If I finely grind minced garlic

Only enough as needed when boiling the soup

It's easy to take out and use.

5. Banana — divide it into before and after it is ripe.

Unripe bananas

Please cook it thoroughly at room temperature.

If you refrigerate it early, it will mature.

It may not be smooth.

After it is ripe properly, refrigerate it.

You can slow down the maturation speed.

Even if the skin turns brown at this time

It doesn't mean that it hurt all the way inside.

Don't just look at the color of the skin before eating.

Please also check the condition and smell of the flesh.

If there is mold or a strange smell

It's good not to eat.

6. Fresh vegetables — avoid the cold wind

Raw vegetables are sensitive to low temperatures

The leaves turn dark in the refrigerator or

It can be easily damaged.

If the line is attached

Submerge the end of the stem in a clean water cup.

Leave it in the indoor space without direct sunlight for a while.

Please use it as soon as possible.

Make sure the leaves are not soaked in water

Please also clean the water properly.

In the hot indoor space of summer

It doesn't mean to keep it for a long time.

7. Bread — things that will stay for a long time should be frozen.

Ordinary bread like white bread is

Starch aging accelerates at cold temperatures.

It can feel mushy.

It's a different texture change from mold.

The bread that will be eaten soon in a cold environment is

Pack it and store it at room temperature for a short time,

Share the bread you leave behind enough to eat once.

It's better to freeze it.

I divided the bread into two pieces and froze them early.

You don't need to take out one bag every morning.

It was much easier to prepare.

Bread with cream or custard inside

According to this standard, it should not be left at room temperature.

According to the ingredients and product labels

Please keep it in the refrigerator.

8. Honey — close the lid and keep it at room temperature.

Ordinary pure honey is

Just seal it and store it at room temperature.

If you leave it cold, it will just turn cold again.

It may be uncomfortable to cut when a decision is made.

The speed of decision-making

It depends on the type of honey and temperature.

Just the fact that a decision was made

It's not spoiled or fake honey.

To prevent moisture from getting in

Use a clean and dry spoon.

Processed products mixed with other ingredients are

Please follow the product storage instructions.

9. Coffee beans - sealing and moisture blocking

Roasted beans are affected by air and moisture,

It is affected by light and heat.

The amount to eat frequently is opaque

Put it in an airtight container and keep it cool.

If you put it in the refrigerator and take it out

Moisture is created due to temperature difference or

The influence of the smell of food around you

You can receive it.

Beans that can be stored for a long time are

After grinding it into small pieces and tightly sealing it

You can also consider the method of freezing.

Reduce the number of times you open and close it repeatedly.

10. Olive oil - Keep away from light and heat

Olive oil, close the lid tightly.

Store it in a cool and dark place.

Right next to the stove

Please avoid the window facing the sunlight.

If you refrigerate it, it gets cloudy.

Some parts can harden.

The change that comes from getting cold itself

It doesn't mean it's hurt.

To store it conveniently for use

Avoiding light and heat is the priority.

Just whether it hardens cold

You can't tell if it's good oil.

Before putting it in the refrigerator, just check this.

Is it whole or has it been processed.

Whether it's not cooked enough, or cooked enough.

Whether to eat today or to wait and eat later.

Even if you divide these three things

It becomes easier to decide on the storage place.

Chopped onions and peeled garlic are refrigerated,

If you need ripe tomatoes and bananas, refrigerate them.

If you want to keep regular bread for a long time, it's frozen.

Store at room temperature in a hot kitchen

It doesn't mean to ask blindly.

Check the storage environment and the state of the food

First follow the storage method written on the packaging.

Instead of always filling the refrigerator

Please find a seat that is appropriate for the food.

After the next shopping

Try to share and store the bread once.

#Food Storage Act

#Food material storage

#Refrigerator cleaning

#Refrigerated storage

#Store at room temperature

#Frozen storage

#TomatoStorage

#Potato storage

#Onion storage

#Garlic storage

#Banana storage

#Basil storage

#Bread storage

#Coffee bean storage

#Olive oil storage