Sunday morning is a bowl of rice — 10 kinds of rice in one pot
After eating and drinking until late on Saturday evening, nothing passed through my body on Sunday morning~ Rice is too heavy, and bread...
On Saturday evening
After eating and drinking until late
On Sunday morning
Nothing was going through~
Rice is burdensome and bread doesn't tempt me.
If it's that case, just one bowl of rice.
My mind is slowly clearing up.
You just need to know the death rate.
When boiling with rice
1 cup of soaked rice with 6~7 cups of water
If you want clear white rice porridge
From 8 cups to 10 cups of water
And don't just put the rice in.
Sautéed for 3~5 minutes in sesame oil
Until the rice grains become transparent
This is what makes it taste tangy.
The rice grains are alive.
If you're in a hurry, you can have cold rice.
2 packets of rice, 4 cups of water, 10 minutes
Because there's no need to be called
It's perfect in the morning!
I selected the ten items below based on that criterion.
1. rice gruel
[Ingredients] 1 cup of rice, 8~10 cups of water, sesame oil 2 tablespoons
[Seasoning] A little salt, soy sauce
It's the simplest
It's the rice porridge that gets boiled the most often.
The rice is rinsed several times
More than 30 minutes Please be unfavorable
Rice drained of moisture
sesame oil Stir-fry with 2 tablespoons of soy sauce.
Even though it seems to stick to the floor
If you keep rubbing it, at some point the seeds will burst.
When the rice grains become semi-transparent
Pour 8 cups of water.
When it boils over, turn it down to low heat.
Waving at intervals for 20 minutes
If you don't stir it, the floor will stick together.
The charred taste comes up.
After boiling all the broth
A little bit with salt
2. abalone porridge
[Ingredients] 4 abalone, 1 cup soaked rice, 6~7 cups water
[Condiment] Korean soup soy sauce 1 tablespoon, sesame oil 2 tablespoons, salt
Squid shells are scrubbed with a toothbrush to wash off the shell and the belly side.
Put the spoon on the edge
If you rotate it gently, the skin will peel off.
Cut the internal organs along the red line.
Please keep it separate.
Fry the innards sesame oil first.
Put the soaked rice here
Until green color is applied to the rice grains
Sauté for 3~4 minutes.
This is what makes the deep color appear.
Pour 6~7 cups of water and
If it boils, simmer on medium heat for 20 minutes.
Put the abalone meat in at the end.
If you boil it for a long time, it gets hard.
3. Beef and vegetable porridge
[Ingredients] Ground beef 150g, soaked rice 1 cup, water 6~7 cups,
Each ¼ of carrots, zucchini, and onion
[Condiment] Korean soup soy sauce 1 tablespoon, sesame oil 2 tablespoons, salt
It's the porridge that kids eat the best.
Please chop the vegetables very finely.
If it's thick, they'll pick it out.
If it's only the size of a rice grain, it won't be noticeable.
First stir-fry the meat in sesame oil
Sauté the vegetables and then
Add soaked rice and stir-fry for 3~4 minutes more.
Pour 6~7 cups of water and
If it boils, simmer on medium heat for 20 minutes.
Korean soup soy sauce Take a big sip to get a basic balance.
The rest can be adjusted with salt.
4. Shrimp vegetable porridge
[Ingredients] 10 frozen shrimp, 1 cup soaked rice, 6~7 cups water,
¼ of each zucchini and carrot
[Preparation] 1 tablespoon of salt, 2 tablespoons of starch powder
[Side] Korean soup soy sauce 1 tablespoon, sesame oil 2 tablespoons
Frozen shrimp is Do not defrost in the microwave.
It gets hard and leaks a lot of water.
Submerge in cold water and melt it
Add 1 tablespoon of salt and 2 tablespoons of starch and
Wash and rinse thoroughly.
The smell of dirt is completely gone.
The shrimp is chopped into half finely and stir-fried with rice.
Put half in the whole
Please put it at the end.
There should be something to chew on.
Killing is not boring.
5. Tuna vegetable porridge
[Ingredients] 1 can of tuna, 2 rice balls, 4 cups of water,
¼ carrot and ¼ onion each
[Condiment] Korean soup soy sauce 1 tablespoon, sesame oil 1 tablespoon, salt
If you make it with cold rice, it will be done in 10 minutes.
Lay the tuna on the body Please squeeze out the oil.
If there is leftover oil, a layer of oil forms on the surface of the rice.
While stir-frying vegetables in sesame oil
Please add cold rice to break up the lumps.
If you slightly warm cold rice in the microwave and put it in,
It solves much better
Pour 4 cups of water at once
Go away for 10 minutes
Add the tuna in the last 2 minutes.
6. Egg porridge
[Ingredients] 2 rice balls, 4 cups water, 2 eggs, a little scallion
[Condiment] Korean soup soy sauce 1 tablespoon, sesame oil 1 tablespoon, salt
It's the fastest death.
While stir-frying rice cooked with cold rice in sesame oil
Pour 4 cups of water and let it sit for 10 minutes.
When the rice grains spread, crack the eggs.
Slowly with zig-zag Please blow it~
Do not stir after pouring.
If you eat it, the broth gets cloudy.
Eggs don't spread like threads.
Just boil for another 30 seconds
It's done just by adding the scallions.
If I have this one when I'm sick
I didn't need anything else.
7. Soybean sprouts porridge
[Ingredients] Bean sprouts 300g, rice 2 bowls, water 1.2L, scallions
[Condiment] Korean soup soy sauce 1 tablespoon, shrimp sauce 1 tablespoon, minced garlic ½ tablespoon
Bean sprouts are important to have a lid.
Put bean sprouts and water in the pot and
Covered with the lid for 5~7 minutes
If you open it even once in the middle
The smell of rotten meat is definitely coming up.
When the bean sprouts are cooked
I saved half of it
Please upload it later.
Put rice soaked in the leftover broth
If you boil it for 10 minutes, it becomes poisonous.
Salt is one [HANKKI_TERM_0000] and one shrimp paste.
The people who drank alcohol the day before yesterday
It's the death you look for first.
8. Kimchi porridge
[Ingredients] Fresh kimchi 200g, rice 2 bowls, water 4 cups, 1 egg
[Seasoning] Sugar ½ tablespoon, sesame oil 1 tablespoon, Korean soup soy sauce 1 tablespoon
Cut the kimchi into small pieces
To sesame oil 5 minutes Please stir-fry it.
If you skip this
Because the sour taste remains unchanged
It's uncomfortable to eat in the morning.
Half a tablespoon of sugar
It suppresses sour taste
Add cooked kimchi and cold rice and mix them together.
Pour 4 cups of water and let it sit for 10 minutes.
If you crack the eggs and put them in
The spiciness has definitely become softer.
If the kimchi is very sour
Please add a little more sugar.
9. Chicken porridge
[Ingredients] 1 chicken (800g~1kg),
1 cup soaked rice, 6 scallions, 6 cloves of garlic
[Salt] Salt, pepper, sesame oil
If you boiled Baekseok the day before yesterday
That soup solves the morning problem.
If you boil it again, cut off the end.
Remove the yellow fat lump in your stomach~
20~30 minutes in cold water After soaking and removing the liquid
Even when boiling Starting with cold waterDo it
If you put it in boiling water
The outside only gets cooked, but the inside doesn't.
When it boils, cook on medium heat for 25~30 minutes.
Take the chicken out, peel the skin, and
Put the rice soaked in that broth in it.
If you boil it for 20 minutes longer, it will become poisonous.
Raise the flesh you have left
Season with salt and pepper.
10. Brown rice porridge
[Ingredients] Brown rice 100g, water 300ml
[Seasoning] 1 pinch of salt
It's the most deadly thing that doesn't let your hands touch it.
Rice cake and water are 1 to 3
If it's 100g of rice cake, it's 300ml of water.
Put in a deep pot and boil, then simmer on medium heat for 10 minutes.
Turn off the fire and leave it for 2~3 minutes, and it will get hotter in between.
It becomes dead when it gets caught in a spoon.
It can overflow, so please fill the pot with less than half.
If there's just one type of kimchi, it becomes breakfast.
It's not that death is difficult
I think I didn't know the ratio.
If using rice, use 1 cup of soaked rice and 6~7 cups of water.
If you use cold rice, 2 rice balls with 4 cups of water.
If you just memorize these two
The difference is what you put in the rest~
Make sure to stir-fry the rice at sesame oil
Please stir it around every now and then while it's boiling.
It just needs to be dead if it gets cold.
Add a little water when heating it up
Just lower it and heat it.
On Sunday morning
What will you cook in a bowl?
Comfortable morning recipe
#Jook #BreakfastMenu #BreakfastMenuRecommendation #PrawnJook #ComfortFood #One-DishMeal #WeekendHomeMeal #SimpleBreakfast #RiceSideDish #One-PlateChef'sWork #One-PageRecipe