If you had just served up one piece of tofu for Sunday dinner — 8 types of Gangjeong, mushroom stew, Mapo tofu, etc.
When you buy tofu, you often think of fried dishes right away. This time, I prepared eight plates with different shapes and textures. Slice them into bite-sized pieces for a snack, squeeze out the moisture to make small pancakes, mash them and mix with cucumber and radish to make another side dish. I also included steamed tofu with a small amount of broth, which is great to serve with steamed rice or as a topping for mapadubu. Please adjust the amount of tofu moisture based on each menu item. Below are the side dishes for two servings per menu item · This is for each menu item. T is 15ml, t is 5m.
If you buy tofu, you can start frying it.
There are many days that come to mind.
This time, the shape and texture
I prepared eight other plates.
Slice it into bite-sized pieces and serve with rice cakes,
Squeeze out the moisture and make small pancakes,
If you mash it and mix it with cucumber and radish
It becomes another side dish.
Steamed with homemade broth
Also, mapo tofu that goes well on rice
I put it together together. For each menu
Please check how much water to drain from the tofu.
Below is the side dishes for 2 servings per menu · This is a check for each menu.
T is 15ml, t is 5ml.
Refer to the cooking method of the public recipe.
Change it to a convenient amount to write at home
I also adjusted the interval.
Please choose first
01. Soft tofu and egg stir-fry
02. Braised tofu
03. Grilled tofu with sauce on top
04. Tofu stew made with fans
Like 05. galbijjim (Korean braised short ribs) tofu mushroom stew
06. Tofu tuna fried rice cake
07. Cucumber tofu salad
08. Mushroom Mapu tofu
01. Soft tofu and egg stir-fry
About 20 minutes
Ingredients · Side dishes for 2 servings · Check by menu
300g of tofu for stew, 3 eggs
Onions 50g, green bell peppers 30g, red bell peppers 30g
Choose 20g of scallions, 1/2 of green chili pepper.
spice
Cooking oil 1.5T, minced garlic 1t
120ml of water, 2t of squid sauce, dark soy sauce 1t
Rice wine 1t, sugar 1/2t, potato starch 1t
How to make it
1. Slice the tofu into small squares.
Eggs are scrambled.
Onions, peppers, scallions, and chili peppers are
Please cut it well.
2. Rolled with Worcestershire sauce, soy sauce, mirin, in water,
Mix the sugar and starch together.
First coat the tofu with 1/3 of the egg wash.
Put it in a pan with 1T of oil.
3. Pour the remaining egg white
Pulling the tofu so it doesn't break
Until the flowing egg water disappears
Cook it and cool it down on a plate.
4. In the remaining oil, add scallions, garlic, and chili peppers.
After stir-frying, add the onions and bell peppers.
Stir the sauce again, pour it, and boil it
When it thickens, add tofu and eggs.
Please mix it a little.
If you cook the tofu and eggs first
While boiling the sauce
You don't need to keep stirring with a spatula.
Try to save the chunks.
02. Braised tofu
About 20 minutes
Ingredients · 2 servings
Tofu 300g, onion 80g, scallion 20g
spice
Water 120ml, dark soy sauce 1T, liquor 1T
gochugaru (Korean red pepper flakes) 1t, sugar 1t, minced garlic 1t
sesame oil 1t, cooking oil 1t
How to make it
1. Cut the tofu to 1cm thickness, wipe off the moisture, and
Slice the onions thinly. Chop the scallions finely.
2. Spread a thin layer of cooking oil on the pan and
Please fry both sides of the tofu until golden brown.
3. Place onions on top of the tofu
Pour water and the remaining marinade and simmer on low heat.
Cook for 8~10 minutes. Add the scallions and
Please cook it until done by adding the broth.
If you wipe off the moisture before frying the tofu
The oil splashing also decreased
It's good to learn how to polish the surface.
03. Grilled tofu with sauce on top
About 20 minutes
Ingredients · Side dishes for 2 people
Firm tofu 300g, onion 15g
Green onion 10g
spice
Food oil 1T, dark soy sauce 1T, gochugaru (Korean red pepper flakes) 1t
minced garlic 1/2t, sugar 1/2t
sesame oil 1t, rice 1t
How to make it
1. Cut the tofu into 8 pieces.
Use a kitchen towel to press out the moisture and wipe it away.
Chopped the onion and scallions finely.
2. First dissolve the sugar in the soy sauce
gochugaru (Korean red pepper flakes), garlic, onion, scallions,
sesame oil, mix the sesame seeds to make the marinade sauce.
3. Put oil on the pan and cook on medium heat.
Grill the tofu front and back for 4~5 minutes each.
Please flip it after the floor has hardened properly.
4. Transfer the grilled tofu to a plate.
Put the seasoning sauce on little by little and leave the rest
It is complete if you add it separately.
Tofu and seasoning together
It's different from sleepy porridge.
If you want to keep the crispy noodles
Put the seasoning on before eating.
04. Tofu stew made with fans
About 25 minutes
Ingredients · Side dishes for 2 people
Firm tofu 300g, potato starch 3T
Select 1T of chopped nuts
spice
3T grilling edible oil, 2T sweet chili sauce
gochujang (Korean red chili paste) 1t, dark soy sauce 1t, liquor 1T
1t of oligodiacetone, minced garlic 1/2t
Water 1T
How to make it
1. Slice the tofu into 2cm pieces.
Wipe off the moisture thoroughly with a kitchen towel.
Coat the powder evenly, but please remove the remaining powder.
2. Put oil in the pan and fry the tofu on medium heat.
Roll it and bake it for 8~10 minutes. On many sides
Once the rice is cooked and the starch has softened, pour it onto the plate.
3. Reduce the remaining oil in the fan
Chililessono, gochujang (Korean red chili paste), soy sauce, mirin,
Add sugar, garlic, and water.
Please boil for 1~2 minutes in medium-low heat.
4. Put the tofu back and add the seasoning
Mix it as short as you need to ask. The fire
Turn off the heat and sprinkle with nuts and immediately serve.
Guangpao oven recipe
I changed it to a baking method for fans.
If you boil the marinade for a long time
The crispy outer coat becomes soggy.
Like 05. galbijjim (Korean braised short ribs) tofu mushroom stew
About 35 minutes
Ingredients · Side dishes for 2 people
Firm tofu 300g, shiitake mushrooms 80g
Potatoes 100g, carrots 40g, onions 60g
Turnip 60g, oyster mushrooms 50g, scallions 10g
spice
1T of flour, 1T of edible oil
Salt-free vegetable broth 350ml, dark soy sauce 1.5T
Apple juice 2T, minced garlic 1t, sesame oil 1t
Wake 1t
How to make it
1. Slice tofu into thick squares.
Dry off the moisture and coat with flour thinly.
Potatoes are 2cm, radishes are 5mm,
Cut the remaining vegetables into bite-sized pieces.
2. Put 2t of oil on the pan and cook at medium heat.
Fry the tofu on both sides until golden brown and then drain.
With 1t of leftover oil, potatoes, carrots,
Sauté the daikon radish and onion for 2 minutes.
3. Stock, soy sauce, pear juice,
Add the garlic and cover with the lid. On medium heat.
Cook the potatoes for 10~12 minutes until the fork is tender.
Almost when it goes in, you add tofu and shiitake mushrooms.
4. Boil for 5 minutes more and add the shiitake mushrooms for 3 minutes.
Cook it enough. Did the hard vegetables become soft too?
After checking, add butter, sesame oil, and salt.
Not in the way of steaming in a steamer
Put the broth lightly
It's a menu that is cooked like galbijjim (Korean braised short ribs).
Cook the hard vegetables first.
06. Tofu tuna fried rice cake
About 20 minutes
Ingredients · 2 servings
100g of water-drained tofu, 135g of tuna can
Onions 50g, 1 egg, 2T flour for frying
spice
2t of cooking oil, a little pepper
How to make it
1. Drain the oil from the tuna
Please chop the onion finely.
2. Tofu, tuna, onion with egg and
Add the batter powder and pepper and mix well.
3. Spread oil in the pan and roll out the dough
Place one spoon at a time and flatten it out.
3~4 minutes back and forth from the medicinal preparation
Cook until the egg in the center is cooked.
After squeezing out the moisture from the tofu
It's the standard for measuring 100g.
Don't make the dough too thick.
Please cook the egg in the center as well.
07. Cucumber tofu salad
About 20 minutes · including boiling
Ingredients · Side dishes for 2 people
Cucumber 200g, tofu 100g
spice
Pickling salt 0.5t, sesame powder 1T
dark soy sauce 0.5t, tuna juice 0.5t
minced garlic 0.5t, sesame oil 1t
How to make it
1. Slice the cucumber thinly for pickling
Let it soak in salt for 10 minutes. If it's too salty,
Wash it once and squeeze out the water.
2. Put the tofu in a microwave-safe bowl.
Pour out the water after heating for 1~2 minutes.
Please let it cool down and knead it.
3. Cucumber and tofu with sesame powder, soy sauce,
Mix tuna juice and garlic. Add sesame oil and
When lightly tossed, it is crunchy and nutty.
Squeeze the cucumber to remove the moisture first.
Heat the tofu and pour out the water.
The two ingredients must be mashed after they have cooled.
The marinade does not dilute in the water.
08. Mushroom Mapu tofu
About 20 minutes
Ingredients · 2 servings
Tofu 300g, oyster mushrooms 80g
80g onion, 30g scallion
spice
Cooking oil 1.5T, minced garlic 1t
gochugaru (Korean red pepper flakes) 2t, doubanjiang 1T, dark soy sauce 1t
Rice wine 1T, sugar 1t, water 200ml
sesame oil 1t, starch powder 1t
2T starch-specific water
How to make it
1. Slice the tofu into 2cm pieces.
Please chop the mushrooms and onions finely.
Also cut the scallions finely.
2. Heat oil and scallions, garlic in the pan, then
Mix gochugaru (Korean red pepper flakes) with weak tea.
Add onions and mushrooms and stir-fry them, then doubanjiang,
Please add soy sauce, mirin, and sugar.
3. Add water and tofu and cook on medium heat for 4~5 minutes.
Boil. Stir in the starch again little by little.
Put it in and boil for a little while, then turn off the heat.
Please mix sesame oil and put it in a dish.
Instead of meat, mushrooms
It's an application that has been finely ground and put in.
doubanjiang is left behind in some way
Please add more after checking the broth.
The tofu cut neatly
Use for grilling or stewing,
The slightly broken tofu when you take it out
Please turn it back to boiled or fried.
Until the end of a piece of tofu
You don't have to eat it in the same shape.
According to the side dishes to be served today
We start from slicing and crushing.
Once the setup is organized one by one, check out some articles that are good to make next.
#TofuCooking #TofuRecipe
#Tofu SweetandSour #Tofu Mushroom Stew
#Tofu Tuna Pancake #Cucumber Tofu Salad
#MapoTofu #BraisedTofu
#Tofu Grilled #Tofu and Egg Dish
#Side dishes #Home-cooked meal recipe
#Side dishes for dinner #One recipe
#One meal workshop