Golden Recipe for Japchae: Making Non-Soggy Japchae / Types of Holiday Food / Baek Jong-won Recipe

The holiday break has already started~

When the holidays approach, housewives

You are probably thinking a lot about what to cook for the holidays.

But... actually, even though I was thinking about it

The conclusion is that Japchae, the representative holiday dish, is

I feel like I always end up doing it.

Making Simple Japchae Easier Than You Think!

Since I boiled the sauce, compared to the existing method

The glass noodles are much chewier and the seasoning has soaked in well.

The vegetables, meat, and glass noodles blended together really well, making it delicious.

I’m going to make some really delicious japchae that is beautiful in both taste and color.

[ingredient]

150g of glass noodles

100g beef bulgogi

50g of chives

1/2 carrot

1/4 onion

A little bit of mushrooms

1/2 bell pepper (yellow, red)

[Japchae Sauce]

3 tablespoons soy sauce, 1.5 tablespoons sugar, 1 tablespoon grapeseed oil, sesame oil, sesame salt

Cut the chives into 5cm intervals, and julienne the onion and carrot.

Please slice the bell peppers and mushrooms as well.

Add soy sauce and sesame oil to the beef

Please mix it well by hand.

It tastes even better with bulgogi seasoning.

Grease the frying pan

Add onions and carrots in that order and stir-fry, then

Add the remaining vegetables and stir-fry (a pinch of salt).

Please stir-fry the meat and mushrooms as well.

I'm going to make japchae sauce.

3 tablespoons soy sauce, 1.5 tablespoons sugar

Add 1 tablespoon of grapeseed oil, sprinkle with pepper, and mix.

Please soak the glass noodles in cold water for at least 30 minutes in advance.

Please boil the soaked glass noodles in boiling water for about 3 to 5 minutes.

(It may vary depending on the soaking time.)

Drain the boiled glass noodles.

Put the japchae sauce in a frying pan and boil it.

Please add well-cooked glass noodles.

The japchae sauce soaks into the glass noodles, so they don't get soggy even when cooled down later.

It turns out bouncy and very delicious.

Pre-fried meat and on top of seasoned glass noodles

Add the mushrooms and stir-fry them lightly.

Finally, the remaining fried

Please add all the vegetables and mix well.

If you add plenty of sesame oil and sesame seeds

The japchae that both children and adults love is complete!

It looks so pretty, doesn't it?

With the full flavor of meat and the texture of vegetables, along with

With its chewy glass noodles, it is also suitable as a feast dish.

Japchae, which was always a must-have~

It might look complicated, but it's not difficult if you try following along.

Japchae, a must-have this holiday season

Enjoy your meal and have a happy time with your family.

Have a happy Lunar New Year holiday.

#GoldenJapchaeRecipe #Japchae #BoilingJapchaeNoodles

#HowToMakeJapchae #MakingJapchae #JapchaeIngredients #JapchaeSeasoning

#SimpleJapchae #BaekJongwonJapchae