If there's only this in the refrigerator before shopping - 12 side dishes with three ingredients

I have to go shopping

I didn't want to go out since Sunday morning.

When I opened the refrigerator

Two onions and a few potatoes

One carrot

I wondered what to do with this.

I tried it

There were twelve options available.

The good thing about these three is

It can be eaten for a long timeIt is

Leaf vegetables wilt in three days.

These three take a few weeks to dry in a cool place.

So it always rolls around in the refrigerator.

Actually, I don't know what to do.

Potatoes are Decided when to cutIt's okay.

If you want to cook or stir-fry

You need to soak it in cold water to remove the starch.

It doesn't break and doesn't stick together.

On the other hand, if you want to order fried rice

Do not rinse it at all!

It can only be gathered with the full amount of powder.

If you only know this one thing

I can almost make all the potato dishes.

The twelve below are

It was made with just those three.

1. Braised potatoes

[Ingredients] Potatoes 400g, water 1 cup

[Seasoning] Soy sauce 3 tablespoons, brown sugar 1½ tablespoons,

[HANKKI_TERM_0000] ½ tablespoon

The potatoes stew breaks apart

There are two reasons.

Because I cut it 10 minutes in cold water Ferment

Without removing the powder

Fry the outside first in the oil.

If the outside is coated

The shape doesn't collapse during cooking.

Three tablespoons of soy sauce in a cup of water

One half of the olive sugar

Until the liquid becomes self-generated

Just take a nap with a hot tea.

2. Stir-fried potato vegetables

[Ingredients] 2 potatoes, ¼ onion, 1 tablespoon of cooking oil

[Seasoning] ⅓ teaspoon of salt, pepper

Potato vegetables are Rinse with cold water.

If the powder is missing, you won't stick to the fan.

It's alive in every thread.

Wring it out with a strainer and completely remove the moisture.

In a fan covered with oil

Sauté quickly with high heat.

If you cook it for a long time on low heat

The potato gets mashed up as water comes out of it.

Add the salt at the end.

If you put it first, water will come out.

If you put a little onion

The sweetness comes out and it's much more delicious.

3. Potato salad

[Ingredients] 3 potatoes, ¼ onion, a little carrot, 1 boiled egg

[Seasoning] 4 tablespoons mayonnaise, ½ tablespoon sugar, ⅓ teaspoon salt

Potatoes are Crush it when it's hot.

Even if you press it hard when it gets cold

There is a lump left.

Chopped the onion very finely

Soak it in cold water for 5 minutes then

Please squeeze out the moisture and put it in.

If you don't do this

The spiciness keeps getting higher.

Three potatoes with four mayonnaise

Half of the sugar, one-third of a teaspoon of salt

If you chop the carrots finely and put them in

Does the color live?

4. Potato pancake

[Ingredients] 3 potatoes, 1/4 onion, 3 tablespoons flour for frying,

1/3 teaspoon of salt

Potatoes to fry

Do not rinse in water

It's the opposite of stewing or stir-frying.

If the powder is missing

No matter how much I send it, it doesn't gather.

Put salt on the sliced potatoes

It will come out of the water after 5 minutes.

Just follow that water a little

Just mix three tablespoons of batter powder.

If there is a lot of flour, it becomes a wheat flour pancake.

Pour plenty of oil

Spread thinly Slowly from the medicinal herbs

5. Onion kimchi

[Ingredients] 3 onions, 2 green chilies

[Pickling material] Soy sauce 1 cup, water 1 cup, vinegar 1 cup, sugar 1 cup

The ratio is easy to memorize.

Soy sauce, water, vinegar, and sugar all 1:1

Peel the onion

After removing the roots, divide into 4 equal parts.

2cm thicknessIt's appropriate to go.

If you cut it too thinly

Retract during maturation

If you slice it thick

It doesn't seep in

Put the pickled item in the pot

Just boil until the sugar dissolves.

When it's hot Just pour it over the onion.

Half a day and then two days a day

Please put it in the refrigerator.

6. Onion and egg stir-fry

[Ingredients] 2 onions, 3 eggs, 1 tablespoon of cooking oil

[Seasoning] ⅓ teaspoon of salt, pepper

It's a side dish that only needs onions.

Slice the onions thickly and fry them in oil.

Slowly from the medicinal herbs If you stir-fry it with a sensor flame

The outside is only cooked and there is still a spicy taste.

The edges become transparent

It's good when the brown color slightly turns.

If you come this far

The sweetness comes out strongly from the onions.

Crack the eggs and pour them

Slowly push it away and learn it

Salt and pepper are enough.

7. Carrot latte

[Ingredients] 2 carrots (about 300g), 1 teaspoon of salt

[Seasoning] 3 tablespoons olive oil, 2 tablespoons vinegar,

Whole grain mustard 1 tablespoon, sugar 1 tablespoon, pepper

Slice the carrots thinly with a vegetable peeler.

If you slice it with a knife, it gets thick.

It takes a long time to dry it.

Add one teaspoon of salt

**After marinating for 10~20 minutes

Please squeeze out the moisture**

If you skip this process

The water becomes wet in just one day.

The seasoning is with olive oil set

Two vinegar, one mustard, one sugar

If you have lemon juice, you can use it instead of vinegar.

Rather than eating it right away

In the refrigerator for 2~3 hours Put it away then

It tastes much better if you eat it cold.

You can put it on the bread

You can put it in the kimbap.

8. Carrot stir-fry

[Ingredients] 2 carrots, 2 tablespoons olive oil

[Seasoning] 1~2 pinch of salt, sesame oil 1 tablespoon, sesame seeds

It cooks much faster if you roll it thin with the filler.

Please push it wide like a ribbon.

Put Olive You on the fan

In Zhongbu 2~3 minutes, I'm dying of breathlessness

When the orange color becomes clear, it's all done.

It gets mushy if you cook it longer.

Turn off the lights and sesame oil around.

Sprinkle the juice

It's also good inside the kimbap.

It goes well when you put it on bibimbap.

9. Potato and onion doenjang soup

[Ingredients] 1 potato, ½ onion, scallions, 500ml water

[Seasoning] 2 tablespoons of doenjang

Doenjang soup only needs one ratio.

2 tablespoons of doenjang with 500 ml of water

If this is the only one that's right

It tastes the same every time.

First dissolve the doenjang and boil it.

If you put it later, there will be a lump left.

Slice the potatoes thickly.

Put it in first and boil

Onions are when the potatoes are half cooked.

If you put the onion in from the beginning

Everything melts and disappears into a formless body.

The scallions are before turning off the fire.

10. Three curries

[Ingredients] 1/2 box of commercial instant curry powder, 2 potatoes,

2 onions, 1 carrot, rice

With these three, curry is fine.

It's okay if there's no meat.

If there are a lot of onions

It comes with its own sweetness.

Potatoes and carrots are

Cut into similar sizes

Cut the onion into thick slices.

First stir-fry it~

When you stir-fry until the onions become transparent

The curry flavor becomes much deeper.

The amount of water is as written on the back of the box.

Instant curry is Turn off the light and put it in. Please melt it

If you put it in while boiling

There is a lump left.

11. Three fried rice

[Ingredients] 2 rice balls, 1 potato, ½ onion,

½ carrot, 2 eggs

[Seasoning] ⅓ teaspoon salt, 1 tablespoon soy sauce, pepper

Fried rice with potatoes is

It's not uncommon, but surprisingly it fits well.

Cut the potatoes very finely into small cubes.

Rinse with cold water Please remove the powder.

First fry the potatoes in oil.

Because potatoes ripen the slowest

You have to put it first.

When the potato skin is cooked, add carrots and onions.

Rice and eggs at the end

Put the ginger around the fan edge.

If you put it in like slightly burnt, it will smell like fire.

12. Three vegetable pancakes

[Ingredients] 1 potato, 1 onion, ½ carrot,

1 cup batter powder, 1 cup frying powder, 1 cup cold water, 3 ice cubes

When you cook fried rice

Mix half of the frying powder with the batter powder.

If you only use baking powder

The edges are not crispy.

The water is cold, and if you put several pieces of ice in it.

The crispness completely changes.

Slice all three

Mix just enough to be barely visible in the dough.

If there is too much dough, the vegetable flavor doesn't come out.

Pour plenty of oil

Spread thinly and go front and back

If you add a little vinegar to the soy sauce and mix it well,

It's just dinner.

Even if you don't go to the market

It seems that just these three will be enough.

There is one thing I will remember.

When cooking or frying potatoes, rinse them.

Do not rinse when cooking fried rice

Onions have to be sautéed slowly to get the sweetness.

Carrots need to be stir-fried briefly to get their color.

If you make kimchi and lape once,

I eat it out every day for a week.

If these three are left in the refrigerator

What are you going to make today?

#Side Dishes #Side Dish Recommendations #Potato Dishes #Onion Dishes #Carrot Dishes #Carrot Rape #Onion Pickles #Refrigerator Scrap #Simple Side Dishes #One-Meal Workshop #One Recipe