Fridge clutter before shopping for ingredients - 12 leftover vegetable side dishes
Leftover vegetables are a side dish with just one tablespoon of oyster sauce and half a tablespoon of soy sauce. From the remaining carrots, onions, and peppers, without any moisture...
A tablespoon of oyster sauce for the leftover vegetables
If it's half a big spoon of soy sauce, it becomes a side dish.
Starting from the remaining carrots, onions, and bell peppers.
If you stir-fry it on high heat without moisture, it's done.
Even if the vegetables are of different types
As long as you follow the frying order, everything is similar.
First the solid thing,
It was too late, later,
Do the liver at the very end.
If you just follow this order, there won't be any water.
It becomes a side dish with living vegetables.
Below are the things that usually remain in the refrigerator.
12 side dishes made with vegetables
1. Mixed vegetable stir-fry
2 cups of leftover vegetables (carrot·onion·bell pepper)
1 tablespoon of oyster sauce · half tablespoon of soy sauce · minced garlic half tablespoon.
From the hard carrots to stir-frying them
Add the soft paprika later.
It is filling as a side dish with rice.
2. Vegetable salad
Glass noodles 100g · Vegetables 2 cups
Soy sauce 3 · Sugar 1 · sesame oil 1 · minced garlic 1.
The rice noodles are boiled and rinsed with cold water.
Sauté the vegetables separately and mix them in at the end.
3. Vegetable pancake
Chopped vegetables 2 cups · batter powder 1 cup · water 1 cup.
Hold the dough tightly
Pour plenty of oil and fry until golden brown.
4. Stir-fried potato vegetables
2 potatoes · half onion
A half teaspoon of salt · 1 tablespoon of edible oil.
Wash the sliced potatoes in cold water.
You have to remove the powder before it sticks.
It's good as a side dish for a lunchbox.
5. Carrot latte
1 carrot (chopped)
Whole grain mustard 1 · Vinegar 2 · Olive oil 2
1 sugar · a little salt.
It was slightly damp, then it was dried and cooled.
6. Cabbage salad
3 cups of cabbage (chopped)
gochugaru (Korean red pepper flakes) 1 · Vinegar 1 · Sugar 1
Soybean paste 1 · minced garlic class.
It has to be cooked before eating to become crunchy rice side dishes.
7. Vegetable pancake
2 cups of vegetables · 1 cup of batter powder · 1 cup of water.
If you put half a potato in it
The dough sticks tightly.
8. Vegetable curry
3 cups of vegetables · 3 tablespoons of curry powder · 2 cups of water.
First stir-fry the vegetables, then add water and
Dissolve the curry powder and boil it vigorously.
9. Spinach salad
A handful of spinach (blanched)
Korean soup soy sauce 1 · minced garlic half · sesame oil 1 · slightly dirty.
You must squeeze out the moisture after drying it.
I don't get single.
It's a side dish to eat while you're eating.
10. Vegetable doenjang soup
2 cups of vegetables · 1 tablespoon of doenjang · 3 cups of water
minced garlic Half-pint beer.
First dissolve the doenjang and add the vegetables.
Just boil it for a while.
11. Vegetable fried rice
1 rice cup · 1 cup of vegetables
1 tablespoon of soy sauce · 1 tablespoon of edible oil.
Chopping the vegetables finely and stir-frying them
Add the rice and stir-fry on high heat.
12. Vegetable pickles
Vegetables 3 cups · Water 1 cup : Vinegar 1 cup : Half a cup of sugar
1 tablespoon of salt.
Boil the sugar water and pour it hot.
Store it in the refrigerator when it cools down.
Stir-fry: 2 cups of vegetables: 1 oyster sauce: half of soy sauce.
Condimentation is gochugaru (Korean red pepper flakes) 1 : Vinegar 1 : Sugar 1.
Pickles are made with 1 cup water : 1 cup vinegar : half cup sugar.
The reason it doesn't work well is usually moisture.
When water comes out from the vegetables, it becomes cold.
Then fry quickly on high heat.
Please do the liver at the very end.
When the salad dressing has set, lightly salt it.
Just squeeze out the moisture and then mash it.
If there are any leftover vegetables anyway
There is only one way.
Just leave it frozen right away.
Green onions, carrots, and paprika are sliced.
If you freeze it, you can use it for fried rice or soup.
It's good to take it out and use it right away.
The more ambiguous the leftover triviality
But if you mix and stir it together, you get half a plate of side dishes.
Frequently asked questions
Q. How long do you leave the spoiled food to eat?
A. Stir-fried and salad dishes should be eaten within 2~3 days in the refrigerator.
Q. When do you start eating pickles?
A. The side dish is more delicious after a day.
Q. What about water-rich vegetables?
A. Salt it lightly and drain the moisture before using.
Don't leave the cold side dishes at room temperature for too long.
If there is any left, please put it in the refrigerator immediately.
First the solid thing, then the soft thing,
The liver is the last. If it's in this order, no water will be produced.
The seasoning is stir-fried oyster sauce 1, radish salad 1:1:1.
Save it and before you go shopping
Start by opening the refrigerator.
I'm less worried about leftover vegetable side dishes.
Which vegetables are often left over?
If you let me know in the comments, I will tell you in the next installment.
I will add more with that vegetable.
🍽️ Delicious no matter who makes it
'Fail-free' recommended recipe
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