If you're worried about what soup to make every night — 12 official soup recipes by ingredient
I have ingredients in the refrigerator, but I don't know what to cook, so I always hesitate. Usually, I decide on the soup first. Looking at the leftover ingredients, the answer is...
There are ingredients in the refrigerator.
I always hesitate to decide what to cook.
Usually, you decide the country first.
You can get the answer by looking at the remaining materials.
One ingredient, one soup.
Just memorizing this pair will make dinner easier.
The key is just three things.
Choose the soup by looking at the ingredients,
The broth is divided into two types according to the ingredients,
The seasoning is only Korean soup soy sauce and salt.
The below is based on 3~4 people, and
Number 1 is 1 tablespoon (15ml).
Water is mainly divided into two types.
Meat, seaweed, and seaweed are sesame oil stir-fried broth,
Soybean sprouts, vegetables, and doenjang soup are made with anchovy and kombu broth.
National official recipe for each ingredient at a glance
1. Radish → beef soup
Ingredients: Beef 200g · Radish · Water 1.5L
Boiling: sesame oil Fry meat and radish in 1
Pour the water and boil over medium heat for 20 minutes.
Points: Korean soup soy sauce Please match it to only 2.
2. bean-sprout soup
Ingredients: 1 bag of bean sprouts · 1L of water
· minced garlic half · Green onion
Boiling: Cover the lid and cook on high heat for 3 minutes,
Seasoned with salt or Korean soup soy sauce.
Point: If you open the lid in the middle, there is a rancid smell.
3. brown-seaweed soup
Ingredients: Dried seaweed 15g · Water 1L
· Korean soup soy sauce 3 · sesame oil 1
Boiling: Stir-fry soaked seaweed in sesame oil
The more you pour water and boil it for a long time, the thicker it gets.
Point: Kelp multiplies 10 times in water.
4. North Eel Fish Soup
Ingredients: 1 cup of seaweed strips · 700ml of water
· 1 egg · Korean soup soy sauce 2 · minced garlic
Boiling: Stir-fry the seaweed strips in sesame oil, add water, and
When it boils, crack the eggs and add them in.
Tip: You have to stir it until the broth turns milky.
5. Spinach doenjang soup
Add doenjang to the anchovy dashi broth
Add the spinach and boil just until it is slightly cooked.
6. Potato soup
Add potatoes to the anchovy broth and cook them until done.
Season with Korean soup soy sauce and scallions.
7. Pumpkin doenjang jjigae (Korean soybean paste stew)
800ml anchovy broth with doenjang 2,
Put potatoes, zucchini, and tofu in and boil.
8. Radish + fish → clear geography
Put white fish into the radish and kombu broth
Season with salt only and boil until clear.
9. Napa cabbage soup
Mix doenjang with blanched cabbage.
Boil it with anchovy stock until it is savory.
10. Aok → Aok doenjang soup
Aok rubbed vigorously to remove the smell.
It becomes soft when boiled in doenjang broth.
11. Egg soup
Boiling anchovy stock, then cracking eggs
It takes 5 minutes to go to Korean soup soy sauce.
12. Tofu → Tofu doenjang soup
Add doenjang to the anchovy broth
Just add tofu and boil for a little while.
🥄 Official soup recipe by ingredient
Meat, seaweed, and seaweed are sesame oil stir-fried broth,
Soybean sprouts and vegetables are made with anchovy and dashi broth.
When the soup is bland or thick, I save it like this.
If you drink it, add another half bottle of Korean soup soy sauce.
If it's still boring, finish it with salt.
If the doenjang soup is thick, add a little more water.
If you dilute the concentration, it becomes refreshing.
And one more thing, making the broth in advance
I will summarize the tips below.
One thing to remember as a representative
If you only memorize these pairs, dinner will be much easier.
Make a generous amount of anchovy dashi broth at once.
If you freeze and refrigerate it in small portions
The vegetable stock boils in 5 minutes.
Meat, seaweed, and seaweed soup only need one step of frying.
If you add it, the flavor of the broth becomes much deeper.
Frequently asked questions
Q. Do I have to drink water?
A. The basic is to catch squid again, but
If you're in a hurry, you can also use Korean soup soy sauce in the pure water.
Q. What do you use between Korean soup soy sauce and salt?
A. The color and fragrance are Korean soup soy sauce, the finishing is
If you catch it with salt, it's clean.
Q. How many days will the remaining rice last?
A. Vegetable soup can be made within 2~3 days,
If you freeze it in small portions, it lasts longer.
Don't leave the boiled soup at room temperature for too long.
Transfer it to the refrigerator immediately when it cools down.
Meat, seaweed, and seaweed are sesame oil stir-fried broth,
Soybean sprouts and vegetables are made with anchovy and dashi broth.
Color the liver with Korean soup soy sauce and
Just finish with salt.
Save the official national recipes for each material.
Please take it out every evening.
You guys are going to have dinner tonight.
What kind of soup are you going to make?
If you leave a comment, it will be in the next installment.
I will also summarize the official recipes for each stew ingredient.
When you want to know what to eat today
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