Dinner with one rice pot - 10 types of rice pots cooked in a pot

Sunday evening is the hardest.

Make breakfast and have lunch

I'm going to leave the side dishes until dinner.

I just wanted to order it to eat.

Then I started cooking rice in a pot.

The reason so good is the rice cooked in a pot.

You don't have to make side dishes.It is

Because all the ingredients are in the rice.

All you need is one seasoning sauce.

The water ratio is not difficult either.

1 cup of soaked rice and 1 cup of water

The amount of rice and water is the same.

If you didn't soak the rice, please add a little more water.

If it's fresh rice, it's 1.2 times, if it's stale rice, it's 1.5 times.

The fire control is like this.

**Boil on medium heat until it boils, then simmer on low heat for 10 minutes.

Turn off the light and wait 10 minutes**

While taking a long time

Do not open the lid at all.

If you open it here, the outside is only crisp and the inside is less cooked.

The ten below are

Everything will be done in this order.

1. Basic rice in a rice cooker

[Ingredients] 2 cups of rice, 2 cups of water, 1 sheet of kombu

[Marinade] Soy sauce 4 tablespoons, gochugaru (Korean red pepper flakes) 2 tablespoons, sugar 1 tablespoon,

sesame oil 1 tablespoon, 1 tablespoon of water, minced garlic

It's rice that hasn't been put in anything.

It's different if you cook it in a pot.

Wash the rice 30 minutes Please be unfavorable

After straining the cloth to remove the moisture

Just pour the same amount of water as rice.

If we upload another piece of seaweed and grow it together

The umami flavor has definitely increased.

When it boils at medium heat and makes a bubbling sound

Reduce with less heat for 10 minutes, turn off the heat and leave it on for 10 minutes.

The marinade sauce has four soy sauces and two gochugaru (Korean red pepper flakes).

One sugar, one sesame oil

With just this sauce

Write it in all ten of the following

2. rice cooked with bean sprouts

[Ingredients] Rice 200g, bean sprouts 100g

[Marinade sauce] Soy sauce 5 tablespoons, sugar 1 teaspoon,

sesame oil 1 tablespoon,

Sesame seed 1 teaspoon, minced garlic 1 teaspoon

We don't boil mung beans separately.

On the washed rice

Put the bean sprouts straight on top

It's over once you cook the food.

The water is a little less than usual.

There is water coming out of the mung beans.

When you opened the lid

When the mung bean smell comes straight up

I like that time the most.

Mix the top and bottom together thoroughly with a spatula.

Put it in a bowl and top with the sauce.

3. Mushroom rice pot

[Ingredients] Soaked rice 2 cups, water 2 cups,

Combine shiitake, konjac, and shiitake mushrooms to make 200g, and 1 sheet of kombu.

[Side] Korean soup soy sauce 1 tablespoon, sesame oil 1 tablespoon

Do not wash the mushrooms.

Just wipe it with a wet kitchen towel.

If you drink water, the scent will all disappear.

Please rip the new one in pieces.

Because the cross-section is smooth when sliced with a knife

The smell doesn't get well absorbed into the rice.

Put mushrooms on top of soaked rice

Korean soup soy sauce Take a big sip

Just cook the rice as it is.

Because water comes out from the mushroom

Please hold the water a little less.

Once everything is done, a round sesame oil

4. Potato rice in a rice pot

[Ingredients] 2 cups soaked rice, 2 cups water, 2 potatoes,

1 piece of butter

[Seasoning] ⅓ teaspoon of salt

Cut the potatoes into large chunks.

Please put it directly on top of the rice.

If you chop it well, it gets all mushy while you're cooking food.

You don't have to rinse it with water.

There must be leftover powder

The rice gets a little too filling.

Once everything is done, put on a piece of butter.

Cover the lid again for 2 minutes.

When the butter melts

Mash the potatoes slightly with a spatula and mix them together.

If you add a little soy sauce marinade sauce and mix it, it's delicious.

The children eat really well.

5. Salmon rice in a pot

[Ingredients] 1 cup of rice, 1 cup of water, 150g of salmon, 1 piece of butter, a little soy sauce

The one that takes the least hands out of the rice cooker is the one with the least stirring.

The rice should be soaked for 30 minutes.

Rice and water are 1 to 1

Cook it on medium heat

If it boils, simmer on low heat for 10 minutes.

Turn off the stove and then place the salmon on it.

If you learn it from the beginning together with rice

The eel spreads out and disappears in shape.

Turn off the light and raise it up and wait for 10 minutes.

It only burns up with residual heat

The skin splits completely.

Put a piece of butter on top

If you sprinkle a little soy sauce around and mix it

You don't need any side dishes.

6. Shrimp rice in a pot

[Ingredients] 2 cups soaked rice, 2 cups water, 12 frozen shrimp,

¼ zucchini

[Preparation] 1 tablespoon of salt, 2 tablespoons of starch powder

[Side] Korean soup soy sauce 1 tablespoon, sesame oil 1 tablespoon

Frozen shrimp is Do not defrost in the microwave.

Submerge in cold water and melt it

Add 1 tablespoon of salt and 2 tablespoons of starch and

Wash and rinse thoroughly.

The smell of dirt is completely gone.

Shrimps are like salmon

Turn off the light and raise it up Cook with hot water

If you put it in from the beginning, it gets hard.

Cut the zucchini into small cubes.

You can just put it on top of the rice together.

7. Crab porridge in a stone pot

[Ingredients] 2 cups of rice, 2 cups of water, 4 pieces of abalone, 2 tablespoons of sesame oil

[Gan] Korean soup soy sauce 1 big spoon

Squid is with a toothbrush

Scrub the skin and the side of the pear and wash it.

Put the spoon on the edge

If you rotate it gently, the skin will peel off.

Cut the intestines along the red line and separate them.

First stir-fry the innards in sesame oil

Put the soaked rice there.

Sauté for 3~4 minutes.

Green color is applied to the rice grains.

If you pour water and cook rice in this state

The color and scent are completely different.

Slice the abalone meat thinly.

Turn off the light and raise it to let it cool down.

8. Beef rice in a rice pot

[Ingredients] Soaked rice 2 cups, water 2 cups, beef 150g, radish ⅓ piece

[Meat seasoning] Soy sauce 1 tablespoon, sesame oil 1 tablespoon,

[HANKKI_TERM_0000] ½ tablespoon

Slice the radish into julienne and place it on top of the rice.

Because there is a lot of water coming out of the soil

Water is Less than usual You have to catch it.

Just use about 2 cups of rice and 1 and ¾ cups of water.

Beef is seasoned

Lay it on top of the rice and

While it is becoming food

The meat's juices seep into the rice.

Once everything is done, mix it thoroughly with a spatula.

Because it's tasteless

Just put a little of the marinade sauce in, that's enough.

9. Gundere rice

[Ingredients] 2 cups soaked rice, 2 cups water, 200g canned cooked mung beans

[Gondele Base] 1 tablespoon of sesame oil, Korean soup soy sauce 1 tablespoon,

[HANKKI_TERM_0000] ½ tablespoon

If you boil dried okra and use it

It takes a long time.

You can just use the commercially available cooked broccoli.

Gondele squeezed out the moisture

Base with sesame oil and Korean soup soy sauceDo it

If you don't do this, it won't taste good even if you put it on rice.

Lay out the seasoned eggplant on rice and lift it up.

Just cook the rice as it is.

The smell of sesame oil has soaked into the entire rice.

It's delicious even with just a little seasoning sauce.

10. Kimchi rice in a kimchi pot

[Ingredients] Soaked rice 2 cups, water 2 cups, fresh kimchi 200g,

100g of pork

[Seasoning] 1/2 tablespoon of sugar, sesame oil 1 tablespoon

Slice the kimchi finely.

Sautéed for 5 minutes in sesame oil Please upload

If you put the kimchi as it is

The broth soaks into the rice and becomes thick.

Half a tablespoon of sugar suppresses the sourness.

Since there is water coming out of the kimchi, use a little less water.

If you stir-fry the pork together and serve it up

That's enough for one dinner plate.

Once everything is done, mix it together

Please sprinkle the sesame seeds.

I like that there's no worry about side dishes with the rice in the pot.

Because all the ingredients are in the rice.

Just one seasoning sauce will do.

There are three things to remember.

Soaked rice and water are 1:1

Boil on medium heat, simmer on low heat for 10 minutes, then let it rest for 10 minutes.

Salmon, shrimp, and abalone should be cooked after turning off the stove.

While taking a long time

Do not open the lid at all.

The marinade sauce has four soy sauces and two gochugaru (Korean red pepper flakes).

With one sugar, sesame oil

If you make one for me

I use it for all ten.

Tonight

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