Grilled Abalone: A Unique Transformation - Prepared Abalone Innards Fried Rice

Today's star is none other than 'abalone'.

What comes to mind when you think of abalone dishes?

porridge? Rice cooked in a pot?

That's right, traditionally, people enjoyed it that much.

But today, a little I’ve prepared a unique transformation! 🦪✨

A New Transformation of Abalone Cuisine

It is none other than 'Abalone Innards Fried Rice'!

Doesn't the name alone sound special?

The chewy texture of the abalone meets the deep flavor of the innards

A feast of flavors unfolding—just imagining it makes my mouth water!

Are you asking if I have a special secret?

It's the offal sauce!

With this secret weapon, the taste of the fried rice

It has been upgraded even further.

Adults fall in love with the deep flavor,

Kids fall in love with the savory taste!

Then, shall we try making it?

First, whenever I order seafood

"Oh, what if it melts when it arrives?"

There are many times when I worry.

However, the Miss Jang cleaned abalone set I received this time is

I feel so relieved!

It was carefully packaged with dry ice.

Even in the sweltering heat of midsummer like this, the product does not melt

It arrived fresh and in good condition :)

Cleaning abalone was a really big chore every time I cooked,

This product is truly a whole new world!

Cooked abalone meat and innards are packaged separately.It is made

Ready to cook immediately, and shell disposal

It's really great because there's no hassle at all :)

When making fried rice with offal, to prepare separately

I found that I could just put it in and stir-fry it without needing anything else.

It saves time and tastes great, so it's killing two birds with one stone!

First, I'll make the offal sauce.

In a blender, 150g cleaned abalone, 80g innards, 2 cups water, 3 tablespoons cooking wine,

Add 3 tablespoons of soy sauce and 3 tablespoons of oyster sauce and blend.

Put the ground offal in a heated pan and boil it to make the sauce.

It tastes even better if you blend it in a mixer like this.

While boiling, the fishy smell of the abalone innards is also removed, and

It is good to store and use again.

Until the sauce becomes thick and firm.

Boil it (until the moisture evaporates).

Please let the finished sauce cool down a bit.

Please slice the abalone into bite-sized pieces.

Now, I’m going to make fried rice.

Beat 3 eggs to make egg mixture.

Coat generously with oil, pour in the beaten eggs, and make scrambled eggs

Please make it first.

Add rice to this and stir-fry.

If you fry the rice first, it gets coated with oil.

Fried rice that is much more savory and fluffy

You can make it

Push the fried rice to one side, and in the empty space

Lightly coat with oil, 1.5 tablespoons of minced garlic, abalone, and a little salt

After adding chopped Cheongyang peppers and stir-frying briefly

Stir-fry with the fried rice, then add the offal sauce

Turn up the heat to high and stir-fry once more.

If you add 1 tablespoon of butter at this point, the savory flavor is enhanced, and

The flavor really comes alive!

The remaining abalone is grilled in butter and placed whole on top of the fried rice.

I uploaded them one by one... haha

After filling a bowl generously, sprinkle with chopped scallions.

It's finished!!!

How does it taste, you ask?

In a word, the umami flavor is absolutely amazing,

It's really fresh!

You can feel the chewiness and savory flavor intact.

It's fried rice.

The flavor of the offal is especially alive

It even has a deep flavor :)

Above all, to make it easy to eat

The cleaned, cooked abalone meat and innards are separate.

I made it really simply because it was included, but

The taste wasn't simple... haha

It sold out at the Lotte Department Store pop-up store.

They say it is a popular food.

Since it is a product supplied to hotels or department stores

I can buy with confidence, so I think it would be great as a gift.

Instead of freezing live abalone, cook it like this.

They say that freezing keeps the taste fresh for longer.

It was really great because there was no hassle of disposing of abalone shells!

What is the biggest appeal of this dish?

It's that 'everyone likes it'!

A taste that transcends generations, a dish the whole family can enjoy,

That is abalone offal fried rice.

Let's decide on abalone innards fried rice this weekend..🍚😋

I really want to recommend this product.

I especially like abalone dishes, but I find it a hassle to prepare them.

Highly recommended for those who were hesitating!

It is also perfect for cooking beginners and busy office workers.

You can make abalone dishes easily and quickly.

I think it would make a really good gift.

Abalone with a luxurious image, so conveniently

Since they can enjoy it, the recipients will surely like it too.

Now, enjoy luxurious abalone dishes comfortably at home.

Once you try this delicious and convenient product, you will keep coming back for it!