In the past, there was mustard sauce for parganjang and cold dishes — 8 types of seasoning sauces to choose from.
Instead of just using soy sauce, prepare a marinade that matches the dish. I have gathered the seasoning mix for fried eggs, noodles, grilled rice balls, as well as for cold salads and salad dressing. There is also soy sauce braising sauce and baby kimchi rice balls mustard sauce. The seasoning mix for mixing and dipping the same mustard varies depending on when you use it. Please check the portion sizes for each menu. T is 15 ml, t is 5 ml. If there is no separate indication for cups, they are 200 ml. Spoons and rice spoons follow the original text of the respective menu.
Instead of just using soy sauce, use the one that matches the dish.
Prepare the seasoning.
From the mixing used for fried pancakes, noodles, and grilled rice balls
I even collected cold dishes and salad dressing.
There are also soy sauce stew and baby gimbap mustard sauce.
When mixing the same mustard and when taking photos
The combination of times is different.
Please check the quantity for each menu. T is
15ml, t is 5ml. The cup is separate.
If there is no marking, it's 200ml. Spoon and
The rice spoon follows the original standard of the menu.
1. The soy sauce paste used for dipping cabbage pancakes
One sauce mixture
material
Korean soup soy sauce 1T
dark soy sauce 2T
minced garlic 0.5T
gochugaru (Korean red pepper flakes) 0.5T
sesame oil 1T
Dajin Pa 1T
Sugar 0.5T
1T vinegar
spice
No additional seasoning
How to make it
Chopped parsley and the remaining ingredients
Put it in a small bowl.
Mixed until the sugar dissolves and finished
Add it a little bit to the cabbage soup.
Preparation about 3 minutes. It is a savory dipping sauce and it is added to the dough.
It's not the amount you put in all.
2. Sesame leaf mixed noodle seasoning
One sauce mixture
material
gochujang (Korean red chili paste) 2T
gochugaru (Korean red pepper flakes) 2T
4T vinegar
3T sugar
minced garlic 1T
Soy sauce 2T
Wasabi 1t
sesame oil 1.5T
Chopped chili pepper·ground toasted sesame seeds slightly
spice
No additional seasoning
How to make it
Mix all the seasoning.
Drain the water from 2 servings of boiled rice soaked in cold water.
Mix in the seasoning little by little.
Preparation about 3 minutes·separate noodle cooking. One time
I add it while tasting without putting in all the ingredients.
The rice ball sauce is slightly simmered so it doesn't spill out.
It was easy to apply thinly.
3. Sesame seed buckwheat noodle seasoning
One sauce mixture
material
Soy sauce 3T
3T vinegar
Sesame powder 2T
gochugaru (Korean red pepper flakes) 2T
2T sugar
sesame oil 1T
minced garlic 2t
ground toasted sesame seeds 2t
1t of radish paste
spice
No additional seasoning
How to make it
Mix all the ingredients so that the powder dissolves evenly.
Add a little of boiled and rinsed buckwheat noodles for each person.
When serving with dongchimi broth, even the salt of the broth
Consider reducing the amount.
Preparation takes about 3 minutes·separate noodle cooking. Broth to accompany and
We will prepare the garnish separately.
4. Grilled rice balls soy sauce sauce
One sauce mixture
material
Soy sauce 3T
Alcohol 3T
2T Oligodose
Water 5T
spice
No additional seasoning
How to make it
Put the ingredients in a small pan and boil on low heat.
It doesn't flow like water but before it gets hard, light it.
Take it out. Spread it thinly on both sides of the grilled rice balls.
I'll bake it again with low heat.
Check the consistency from about 5 minutes of cooking. Cook the rice balls.
Separate. We don't pour all the leftover sauce.
5. Chicken rice bowl soy sauce braised sauce
One sauce mixture
material
Soy sauce 2T
Alcohol 2T
1T of sugar
Water 2T
spice
No additional seasoning
How to make it
Soy sauce, mirin, sugar, water
Mix and dissolve the sugar.
After first grilling 300g of chicken thigh meat and scallions
Pour the marinade and simmer. The chicken is completely cooked through to the inside.
Please cook it and put it in the rice.
Mix for about 2 minutes·Cook chicken separately. Soy sauce for seasoning and
Salt is not included in this stew. With raw chicken.
I don't eat the sauce that touches me raw.
6. Cucumber chicken cold salad mustard dressing
One sauce mixture
material
Yeongyeja 0.5T
1T of sugar
2T vinegar
Soy sauce 1T
minced garlic 1t
sesame oil a little
spice
No additional seasoning
How to make it
Add vinegar little by little to the radish paste and mix until it forms a lump.
Mix it. Add the remaining ingredients and sugar
Please mix it so it can dissolve.
1 piece of fully cooked and cooled chicken breast and cucumber
1 piece, half of the scallion, just before eating with radish
I put it in little by little and mix it together.
Prepare for about 3 minutes·separate chicken cooking and cooling. the original
It's a dressing that is tailored to the amount of vegetables and chicken.
7. Greek yogurt salad dressing
One sauce mixture
material
Greek yogurt 100g
Whole grain mustard 1T
1T vinegar or lemon juice
Alulose syrup 1T
Salt 0.5t
A little pepper
spice
No additional seasoning
How to make it
Yogurt with mustard, vinegar, and allulose syrup
Put in and mix well. Salt and
Please add more pepper too.
I mix it in the salad little by little. The original text is
300g cabbage, 1 cucumber, cooked chicken
40g of nuts and dried cranberries per 100g,
This is a mixture using 30g of cheese.
Preparation about 3 minutes. According to the yogurt consistency and salad amount
Adjust the usage according to the match.
8. Mustard sauce to dip in baby kimbap
One sauce mixture
material
Soy sauce 1T
Water 0.5T
1t of radish paste
1t of glucose
1t vinegar
spice
No additional seasoning
How to make it
Mix mustard powder with water and vinegar, and soy sauce,
Mix in the oligolactone.
Serve the finished little kimbap in a small bowl next to it.
Don't pour it on the rice and mix it; eat it when you eat it.
Please take it one by one.
Preparation about 2 minutes. For 16 original small kimbap
It is a mixture to accompany and the amount to be poured is
Adjust it according to your preference.
Don't put all the sauce at once, but add it gradually.
Please add more. Depending on the amount of ingredients.
It's good to write it correctly.
When you need another menu,
Please refer to the following two articles as well.
#Marinade recipe
#All-purpose sauce
#Paeganjang
#Bibimbap Noodle seasoning
#Raw Noodle Seasoning
#Sesame seasoning
#Onigiri sauce
#Soy Sauce Stewed Chicken
#Mustard cold salad sauce
#Yogurt dressing
#Little Kimchi sauce
#MakingSource
#Home-cooked meal seasoning
#Seasoning ratio
#Kitchen recipe