12 microwave preparation tips for 5 minutes
"Isn't the microwave used to heat cold rice?" Probably many people think this way. ...
"Isn't the microwave used to heat cold rice?"
I think many people will think like this.
From today, the microwave will improve the quality of cooking.
He will be reborn as an 'all-purpose assistant chef'.
That first magic, right now, is '15-second garlic cracking'.
Garlic that was always smashed with the heel of the knife and scraped sharply with the tip of the hand,
Now just microwave whole garlic for 15~20 seconds.
Please turn it around. Even if you press it lightly, the skin will peel off completely.
You can experience the new world.
(If you exceed 20 seconds, the garlic will burn
Please be careful as the spicy scent decreases!)
The use of microwave oven makes cooking much easier,
Three rules to keep in mind that you can use for life
1. Cut NO! long at once and short it off and keep going
2. No moisture! Wipe off any water with a kitchen towel.
3. 30 million risk! Avoid metal and airtight lids
(By the way, the time we will inform you today is based on 700~1000W
It is. If the output is low, please increase it by 20~30 seconds,
Instead of rotating it for a long time at once, check it by dividing it into short pieces.
Rotating is the safest!)
Usually, you press it with the back of the knife to peel it one by one.
The microwave is not a machine that heats up
It is almost like a machine that reduces the time spent on grooming.
And the key is just three things.
Shortly cut and rotate,
Wet kitchen towels,
Do not put metal and sealed lids in.
First let me tell you the criteria
The below is based on the 700~1000W microwave.
If the output is low, hold it for 20~30 seconds longer.
Rather than spinning it around for a long time at once
It is safer to rotate it briefly and check it.
12 microwave cleaning tips to see at a glance
1. Remove the water from the tofu
Method: Slice the tofu and place it on a plate
Cover the kitchen towel and rotate it for 1~2 minutes.
Tofu loses moisture in 2~3 minutes.
Point: When the moisture evaporates, the swelling does not disperse.
2. Peeling garlic skin
Method: Turn whole garlic for 15~20 seconds as it is.
When you take it out and press it with your hand, only the shell remains.
Point: If you pass 20 seconds, it will ripen and the scent will fly away.
3. Blanching broccoli
Method: Cut into slices and lightly sprinkle with water
Heat it in the microwave for 2 minutes~2 minutes 30 seconds.
Points: To learn more, just add 30 seconds more.
4. Cook the potatoes
Method: Wash it and poke holes with a fork, then for 6 minutes,
The thick ones will cook until the inside is cooked in 8 minutes.
Point: If you do six at once, you will get 10 minutes.
5. Steaming corn
Put on the lap and make several holes with a fork
One takes 3 minutes, and two take 7 minutes with 700W.
6. Catching the fish roe smell of herring
Fold it so it doesn't overlap and use 1000W for 1 minute and 30 seconds,
If it's 700W, the off-putting taste disappears in 2 minutes.
7. Stir-fry with nuts
If you unfold it like squid, it will end all at once.
You need to put a little oil around it so it doesn't get mushy.
8. Reviving soggy kimchi
Fold it on a plate and the crispness comes back after 20~30 seconds.
9. Saving soggy snacks
Lay a kitchen towel down and let it cool for 20~30 seconds, it will be crispier.
10. Peeling the night skin
Cross the knife cuts and from 1 minute 30 seconds to 2 minutes,
It will be much easier if you soak it in cold water and peel it off.
11. Peeling onion skin
Even if you turn it for only 10 seconds, the shell crunches and peels off.
12. Ginger is better stored in the freezer.
If you freeze it overnight and rinse it under running water, the skin will peel off.
🥄 Microwave preparation
Garlic 20 seconds, onion 10 seconds, seaweed 30 seconds,
Tofu 2 minutes, broccoli 2 minutes 30 seconds, potatoes 6 minutes.
I save you like this when things don't go well.
It's because it has been turned over for a long time that the outside is hot and the inside is full.
Please break it down into 30 seconds each and rotate it in the middle.
If water splashes, the bowl is shallow.
Put it in a deep bowl and cover with a paper lid.
It took a long time because the vegetables got stale.
Next time, you can reduce it to 30 seconds and cook it with the remaining time.
Frequently asked questions
Q. Do I have to wear the lap always?
A. Only wear it when absorbing moisture
It's better not to put it on when you want it to be crispy.
Q. Does the time also change if the microwave power is different?
A. Different. If it's 700W, it's more than 1000W.
Hold it for about 20~30 seconds longer.
Q. Why is only the edge hot when you heat it?
A. Empty the center and flatten it into a donut shape.
If you stir it once in the middle, it will be evenly heated.
Just one line of safety
Metal bowls and foil in the microwave cause flames to flare up,
Eggs can burst whether they are in the shell or boiled.
Do not put sealed containers or bottles with closed lids in.
Garlic 20 seconds, onion 10 seconds, seaweed 30 seconds.
Tofu 2 minutes, broccoli 2 minutes 30 seconds, potatoes 6 minutes.
Don't do it long at once, but break it up into 30 seconds each,
Metal, eggs and airtight lids are prohibited.
If the microwave's output is low
Hold for 20~30 seconds more.
Save this table
Take it out before heating in the microwave.
Which kind of grooming is the most annoying to you?
If you leave a comment, it will be in the next installment.
I will also summarize the tips for thawing without failure.
5-minute microwave recipe
Air fryer tips & recipe collection
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