If you only boiled ramen for lunch, four types of noodles: glass noodles, buckwheat noodles, dangmyeon, and pasta.
Even with a single package of noodles, you'll always end up eating the same menu. For somiyeon, try tossing it with perilla leaves and bibigo, and for pasta noodles, top them with chunjang sauce. For buckwheat noodles, use sesame seasoning, and for dangmyeon, try a spicy fish cake stir-fry. T is 15ml, and t is 5ml. This recipe adjusts the serving size to 200ml for 1 cup. Please check the portion sizes and preparation time for each menu item. 1. Perilla leaf bibimbukguksu (tossed noodle soup) 2 servings Ingredients: somiyeon 2 servings, 2–3 perilla leaves, a small amount of seasoned radish kimchi, sweet soy sauce.
Even if there is a bag of cloth, it is always the same.
You will have to eat it as a menu item.
Soremi is mixed with perilla leaves and sesame seeds, and for pasta noodles,
Please top with Chunjang sauce.
Buckwheat noodles are seasoned with sesame paste, and dangmyeon is spicy.
I tried changing it to squid and vegetable stir-fry.
T is 15ml, t is 5ml. This article is
I adjusted 1 cup to 200ml. The amount and
Please check the preparation time for each menu.
1. Buckwheat leaf mixed noodle soup
2 servings
material
2 servings of rice noodles
2~3 perilla leaves
Select slightly spicy kimchi
Select 1 hard-boiled egg
Select a little Kim powder
spice
gochujang (Korean red chili paste) 2T
gochugaru (Korean red pepper flakes) 2T
4T vinegar
3T sugar
minced garlic 1T
Soy sauce 2T
Wasabi 1t
sesame oil 1.5T
Chopped chili pepper·ground toasted sesame seeds slightly
Boil the noodles in water with a little salt.
How to make it
Mix the marinade sauce and slice the perilla leaves and radish kimchi.
If you are going to serve with eggs, prepare them fully cooked in advance.
Put the product label in boiling water with salt for soba noodles.
I live according to time. The original text is about 5 minutes long.
Rinse it with cold water and drain the water.
Mix the seasoning sauce with the noodles little by little to adjust the seasoning.
Sesame leaves and the desired garnish
Upload ground toasted sesame seeds and spray it.
Cooking about 20 minutes·separate boiling eggs. The seasoning is
It's quite generous, so I don't put everything in at once.
2. Chunjiang sauce charzai pasta
2 servings
material
If it's pasta, it's for 2 people.
200g of pork
1 onion
1/5 cabbage
1/3 cucumber
2 scallions
spice
Fried chunjang 1/3 cup
1T of sugar
Starch 0.75T
2.25T starch-specific water
Enough to make your own water for sauce
A little cooking oil
Boil the noodles in water with a little salt.
How to make it
Cut the onions, cabbage, and meat into small pieces and chop them finely.
Slice the cucumber. With starch and
Mix the starch water.
Fry garlic in oil until the meat is completely cooked.
Sauté onions and cabbage and stir-fry soy sauce and sugar
Mix it. Pour enough water to cover the ingredients and boil.
While stirring the water and flour, slowly
Add it to match the concentration.
Pasta is cooked in salted water according to the product's expiration date.
Cook it. Put the jajang sauce on top of the noodles.
Finish with cucumber.
Cooking takes about 30 minutes. Stir-fried chunjang instead of raw chunjang.
I use the product.
The bibimbap noodles are well drained of water, so the seasoning is not too much.
I was glad the taste didn't get too bland.
3. Sesame seed mixed noodle soup
2 servings
material
Buckwheat noodles for 2 people
1/2 cucumber
6 pieces of sammu
1 hard-boiled egg
A little Kim powder and ground peanuts
spice
Soy sauce 3T
3T vinegar
Sesame powder 2T
gochugaru (Korean red pepper flakes) 2T
2T sugar
sesame oil 1T
minced garlic 2t
ground toasted sesame seeds 2t
1t of radish paste
Appropriate amount of cold dongchi miso broth
Boil the noodles in water
How to make it
Mix the marinade and slice the cucumber and radish leaves.
Cut the egg in half.
Boil buckwheat noodles in boiling water and cook according to the product's expiration date.
Rinse it with cold water and drain the water.
Put noodles and toppings in the bowl. Sauce and cold
Add more broth gradually and stir.
Put the sesame seeds and peanuts on top.
Cooking about 20 minutes·separate boiling eggs. Stock
Adjust the seasoning according to the saltiness.
4. Spicy fish cake stir-fry
2~3 servings
material
150g dried noodles
Square dumpling 2 pages
A handful of chives
1/2 pepper
1/2 onion
A handful of oyster mushrooms
spice
1T soy sauce for rice noodles
0.5T of sesame oil for noodles
2T soy sauce for stir-frying
gochujang (Korean red chili paste) 0.5T
gochugaru (Korean red pepper flakes) 0.5T
Persimmon juice 1t
1T stir-fry oil
A little edible oil and sesame seeds
A little water for stir-frying
Boiling water·cooking water
How to make it
Soak the rice noodles for 30 minutes and boil them according to the product instructions.
Drain the moisture. In soy sauce and sesame oil for rice noodles.
Mix it together. Slice the squid and vegetables and stir-fry them.
Mix the seasoning.
Sauté the squid, onion, and mushrooms in a pan with oil.
If you try to attach it with paprika and seasoning, the water will
Cook the mushrooms until they are fully cooked a little longer.
Mix the glass noodles and scallions evenly and let the scallions breathe
If you die, sprinkle sesame seeds.
Cook for about 20 minutes·soak for 30 minutes separately. Add to the rice.
If you accompany it, more people can eat it.
The time it takes for the cotton to ripen varies depending on the type. In the bag.
Please check the cooking time written down first.
#Lunch menu
#Noodle dish
#Bibimbap noodles
#Jajangpasta
#Bibimbak Noodle Soup
#Tofu and crab sticks
#Rice noodle dishes
#Buckwheat noodle dish
#Noodle dishes
#Pasta reuse
#Sesame leaf bibimbuk noodles
#Sesame noodle soup
#Home-cooked food
#One-bowl dish
#Lunch recommendation