If you do a little bit on the weekend — 8 ways to reduce the worry about side dishes for half a week

Even on weekdays, just one main dish

It's too tiring to make new side dishes too.

Prepare some braised dishes on the weekend.

If you want to eat the vegetables quickly, add them in the middle.

Deciding the menu for a week

It's different if you refrigerate everything for a whole week.

Today's menu to choose from

1.

Leftover anchovy stir-fry

2.

bean-boiled in soy sauce

3.

Jujube stew

4.

Braised potatoes gochujang (Korean red chili paste)

5.

Tofu meat round dumplings

6.

Sautéed vegetables

7.

Vegetable egg roll

8.

napa cabbage doenjang salad

A meal menu is basic for 2 people.

Side dishes are served with rice

I wrote it in a small amount.

Large spoon T is 15ml,

The small alcohol t is 5ml.

400g of rice is about 2 air bags.

The cooking time is the standard after preparing the ingredients.

Please prepare separate time for cooking rice, thawing, and soaking.

1. Leftover anchovy stir-fry

material

Leftover anchovies 60g · 2 cloves of garlic

spice

Cooking oil 2t · dark soy sauce 0.5t

Rice wine 1T · Sugar 1t · Oligosaccharides 2t

sesame oil 0.5t · Clean 0.5t

How to make it

Heat the anchovies in oil over medium heat for 2 minutes and set aside.

Garlic and soy sauce sliced on the same fan,

Add rice wine, sugar, and oligosaccharides and boil.

When the foam rises on the marinade, add anchovies.

Please put it in and mix quickly.

Turn off the light and add more tears to sesame oil.

Just spread it out wide at the back and let it cool down.

Cooking 10 minutes

If I have some anchovy stir-fry left

Even though the side dish container looked empty, it made me feel relieved.

2. bean-boiled in soy sauce

material

100g of dried black beans

spice

Water to boil 500ml · dark soy sauce 2T

Rice wine 1T · Sugar 1T · Oligosaccharides 1T

Rice 0.5t

How to make it

Please wash the beans and soak them in water until they are fully soaked.

It usually takes more than 3 hours.

Put the water from soaked beans in the pot.

Put it in and boil it 10~15 minutes first.

After seeing if the beans have softened, soy sauce and sake,

Please add the sugar and simmer for about 20 minutes.

Add the glucose and cook for 1~2 minutes more.

Just mix it and sprinkle the egg.

Cooking 35~45 minutes·soaking separately.

If the beans are hard, add water to them.

After cooking it thoroughly, add the seasoning.

3. Chilled radish

material

Pork radish 250g

spice

Boiling water 1L · Vinegar 1T

Stewed water 180ml · dark soy sauce 1.5T

Rice wine 1T · Sugar 2t · Oligosaccharides 2t

Cooking oil 1t · sesame oil 0.5t · a little sesame seeds

How to make it

Wash the radish and peel the skin.

Please cut it to 0.5cm thickness.

Put in vinegar water for 10 minutes

After boiling and extracting, rinse it.

Oligod sugar and sesame oil, stewed except sesame seeds

Please add the ingredients and boil for 15~20 minutes.

If the broth is reduced, use the leftover marinade.

Just put it in and let it sleep for 2~3 minutes longer.

Cooking 30~40 minutes

4. Braised potatoes gochujang (Korean red chili paste)

material

Potatoes 300g · Carrots 40g

50g of onion

spice

dark soy sauce 2t · gochujang (Korean red chili paste) 1t · Sugar 1t

Alcohol 1T · minced garlic 0.5t

Cooking oil 1t · sesame oil 0.5t

Rice 0.5t · Water 150ml

How to make it

Slice the potatoes about 2cm and rinse them.

The carrot is also of a similar size,

Please slice the onions into large pieces.

Cooking oil, sesame oil, sesame seeds,

Drain the water and mix the seasoning.

Put cooking oil on the fan

Fry the potatoes for 3~4 minutes.

Seasoning mixed with carrots,

Please put 150ml of water and boil.

Cover with a lid and cook potatoes on medium heat.

Add the onions when they are almost cooked.

After opening the lid and cooking it by hand

Check if the potato has cooked all the way to the inside.

Turn off the light and wake up sesame oil

If you mix it, it becomes spicy potato stew.

Cook for about 20 minutes.

Please cook it longer depending on the size of the potato.

Potato stew only uses soy sauce, but gochujang (Korean red chili paste)

If I put a little more, it felt like another side dish.

5. Tofu meat round balls

material

Ground beef 200g · Tofu 100g

Onions 40g · Carrots 20g · Eggs 2

3T flour

spice

minced garlic 1t · Salt 0.25t

sesame oil 1t · A little pepper

1.5T edible oil

How to make it

Drain the water from the tofu and the vegetables are

Please grind it very well.

Except eggs, flour, and edible oil

Add the ingredients and mix well.

Shape it small and flat with flour and

Please coat the egg mixture one by one.

Put it on a pan with oil and cook on medium heat.

Blow the front and back enough.

Even completely centered on meat

Please be sure to check if it has boiled.

Cooking 25~30 minutes

6. Stir-fried vegetables

material

Radish 300g · Green onion 10g

spice

Cooking oil 2t · Korean soup soy sauce 1t

minced garlic 0.5t · sesame oil 1t

A little salt · 50ml water

How to make it

Please cut the radish into similar thick slices.

Oil and seaweed on the fan, Korean soup soy sauce,

Add the garlic and stir-fry for about 4 minutes.

Add water and cover with a lid.

Please cook it for 4~5 minutes in medicinal decoction.

When the radish becomes soft, add the scallions and sesame oil.

Just adjust with the insufficient salt to balance.

Cooking 15 minutes

7. Vegetable egg roll

material

4 eggs · 20g carrots · 15g scallions

spice

Salt 0.125t · Cooking oil 2t

A little pepper

How to make it

Grate the carrots and scallions very finely and put them in the egg.

Put it in and mix with salt and pepper.

Egg water in a pan with oil

Pour it a little thinner by little.

Fold it when the upper surface is slightly wet.

Pour egg water into the empty space.

Until the end in the same way

Please boil it until it reaches the center.

It's easier to shape it if you cool it down for a while and slice it.

Cooking 15 minutes

8. Napa cabbage doenjang salad

material

300g of young cabbage

spice

Doenjang 2t · minced garlic 0.5t

sesame oil 1t · Rice 1t · Blanching water 1L

How to make it

Please wash the cabbage and put it into boiling water from the stems.

The stem will be scorched for about 4~5 minutes.

Check if it has become softer.

Rinse with cold water and squeeze out the water thoroughly.

Please cut it well so it's easy to eat from the back.

Add doenjang and the rest of the seasoning

Just mash it slowly.

Cooking 15 minutes

Let's decide the order to eat from now on.

Instead of putting everything for a week in the refrigerator

We decide the order to eat from now on.

Vegetables and egg side dishes first

Just prepare the amount you will eat.

Cooked food should be in a shallow container.

Divide and refrigerate quickly.

Let it cool completely at room temperature.

Don't wait and keep it for too long.

The round-shaped food to eat later

After cooking, divide and freeze, then eat.

Please heat it up enough until it's hot enough.

On Monday, braised and egg rolls,

In the middle, add some fresh cooked vegetables.

The menu that should be frozen like round dumplings is

It's easier if you just share only the portion you're going to eat.

#WeekendSideDish · #WeeklySideDish · #MakingSide Dishes

#dried anchovies stir-fried · #bean paste · #braised radish

#Potatogochujang (Korean red chili paste)Stewed · #Round-shaped · #Radish vegetables

#Egg roll · #Kimchi soybean paste salad

#Side dish rotation · #Frozen side dishes · #Preparing home-cooked meals

#One meal workshop