Weekend tteokbokki, what flavor today? Oil, royal, jajang, rose 4 flavors

rice cake

I like stir-frying, but if you only eat the red broth all the time

Shall we change it a little?

From chewy stir-fried oil tteokbokki to cream-flavored

I collected four things, including Rose.

Based on the spicy flavor and ingredients, here's what to eat today.

Please choose a branch.

T is 15ml, t is 5ml. This article is

I measured 1 cup as 200ml. The tofu is labeled.

Please prepare based on g. The amount and

Please check the preparation time for each menu.

1. Scallion oil tteokbokki

2 servings

material

Rice cake 300g

1/2 bunch of scallions

spice

Cooking oil 3T

gochugaru (Korean red pepper flakes) 2T

2T Oligodose

Soy sauce 1T

1T of sugar

A little sesame seeds

How to make it

Rinse the rice cakes and remove the moisture, and chop the scallions finely.

The hard rice cakes are first softened or blanched.

Remove the moisture.

With gochugaru (Korean red pepper flakes)·maltose·soy sauce·sugar on the rice cake and scallions

Mix it. Mix the colored evenly with the side edible oil.

Flip in the pan with medium heat and stir-fry for about 6 minutes.

Cook it until it's soft all the way inside so the marinade doesn't burn.

Adjust the fire and spray the ash.

Cooking takes about 20 minutes·soak the hard rice cakes separately.

This is not tteokbokki with broth poured on it.

2. Beef royal rice cake stir-fry

2 servings

material

Tteokbokki rice cake 300g

150g beef for bulgogi

2 shiitake mushrooms

1/2 pepper

1/4 carrot

spice

Tteokyong soy sauce 1T

Tteokyong rice syrup 1T

Tteokyong sesame oil 1T

2T soy sauce for meat

1T sugar for meat

1t garlic for meat

For meat sesame oil 1T

A little pepper and sesame seeds

A little oil for the fan

Finish sesame oil slightly

How to make it

Hard rice cakes can be soaked in lukewarm water or slightly

After blanching and softening, then with the rice cake seasoning

Mix it up. Shiitake goes on the side, carrots and bell peppers go on the other side.

Slice it into bite-sized pieces.

Beef and shiitake mushrooms for meat

Mix the seasoning and pepper.

Beef, shiitake, and carrots in a pan with oil as medicine

Stir for 2 minutes. Add the rice cakes and paprika and stir for 1 minute.

Fry the above ingredients until the meat and rice cakes are completely cooked.

Finish with Kkeaw and sesame oil.

Cooking takes about 25 minutes·soak rice cakes separately. Meat

If the dumplings are thick or hard, increase the cooking time.

In royal tteokbokki, we prepare the tteok and meat marinade separately.

Less soy sauce added to which side

I was confused.

3. Egg yolk jajang tteokbokki

Snack for 3 people

material

Rice cake 300g

100g boiled egg yolk

3 cloves of garlic

1/4 of scallions

1/4 onion

1/4 carrot

1/4 of zucchini

spice

Cooking oil 3T

200ml of water

Chunchang 1.5T

1T of sugar

1T of oligosaccharides

Soy sauce 0.5T

Oyster sauce 0.5T

sesame oil 1t

A little pepper and toasted sesame seeds

How to make it

Soak the rice cakes in water for 30 minutes

Chop garlic, scallions, onions, carrots, and zucchini finely.

Add scallions, garlic, and chunjang to the oil and simmer on medium heat for medicine.

Sauté for 2 minutes. Add onions, zucchini, and carrots and turn off the heat.

Raise it a little and stir-fry for 2 minutes.

Put the remaining marinade with rice cakes, water, and sesame seeds removed.

Boil. Check for doneness from about 2 minutes and 30 seconds.

Cook it longer until the rice cake becomes soft. Cooked

Put the egg of quail eggs in the oven and sprinkle the egg yolk on it.

Cooking about 25~30 minutes·soaking rice cakes for 30 minutes

Separate. We don't put raw egg yolk right away.

4. Tomato cream rose tteokbokki

2 servings

material

Tteokbokki rice cake 2 cups

6 Vienna sausages

4 pieces of bacon

1/2 onion

Wide rice noodles 50g

spice

Fresh cream 200ml

100ml of milk

Tomato sauce 200ml

gochugaru (Korean red pepper flakes) 2T

1T of oligosaccharides

Caramel powder 1t

minced garlic 0.5T

A little olive oil, salt, and pepper

A little parmesan cheese powder

Boil the rice noodles in water

How to make it

Rice cakes should soak in cold water for more than 10 minutes, and glass noodles for 20 minutes.

Soak it for a while. Soak the soaked glass noodles in boiling water for about

Boil for 2 minutes and remove, and if the product is not fully cooked,

Cook it longer. Slice the onions thinly and cut the sausage into slices.

I'll cut the bacon when I serve it.

Sauté garlic, onion, and bacon in a pan with oil, then

Put the sausage in.

Pour tomato sauce, cream, and milk and boil.

Rice cake·glass noodles·gochugaru (Korean red pepper flakes)·sugar cane syrup·curry powder·salt·

Add pepper and boil for about 5 minutes. Tteok and dangmyeon are

When it is cooked, please sprinkle the cheese powder.

Cooking about 25~30 minutes·soaking rice cakes for 10 minutes,

Soaking the rice noodles for 20 minutes separately. The cup is

It's based on 200ml.

Check the amount of remaining rice cakes, and the selected menu

Prepare the seasoning according to the mixture.

If you have decided on the menu, please also choose the following recipe that is good to make together.

#Tteokbokki recipe

#Tteokbokki seasoning

#Oil tteokbokki

#Royal Tteokbokki

#Jajang tteokbokki

#Rose tteokbokki

#Rice cake dish

#Rice cake dish

#Egg of frog dish

#Beef tteokbokki

#Home-cooked food

#Afternoon snack

#Snack recommendation

#Fast food menu

#Home food