The order of crispiness of Chinese restaurant bean sprouts stir-fry — 7 dishes that can be made in 10 minutes at home
The ingredients bought at the supermarket are the freshest for the first day, but after eating them once or twice, they quickly wilt in one side of the refrigerator or turn into water...
The first day I bought the ingredients from the supermarket was the best.
It's fresh, but after eating it once or twice, it goes in the fridge.
One side quickly wilts or gets wet.
This time, make 10 types of 7-minute noodles for dinner once.
I organized it so that it can be used for several meals.
From the simplest menu to a hearty meal,
Since I wrote the ingredients and order briefly, in front of the refrigerator.
Just pick the number and try it out.
It is based on 2 servings as the standard, and soy sauce and salt are products.
Adjust the taste at the end according to the salinity.
Today's menu and recipe
1. Stir-fried beef and soybean sprouts
Ingredients: Beef 250g, Spinach 300g
Soy sauce 1T, oyster sauce 1T, pepper
How to make it: Cook the beef brisket first, then add the cabbage.
Sauté quickly in the Senbul.
💡 Key: Moist ingredients are Senbul·short
If you toss the seasoned salad with the seasoning just before eating, it's delicious.
The texture is less crumbling.
2. Chicken tenderloin and soybean paste stir-fry
Ingredients: 300g chicken tenderloin, 250g bean sprouts
Soy sauce 1.5T, sake 1T
How to make it: After cooking the chicken completely
Add the spinach and stir-fry for 2 minutes.
3. Pork kimchi rice bowl
Ingredients: 250g of thigh meat, 250g of bean sprouts
Soy sauce 2T, sugar 1T, rice 2 cups
How to make it: Season the meat and stir-fry it, then add the bean sprouts.
Put it on top of the rice.
4. Stir-fried shrimp and zucchini
Ingredients: Shrimp 200g, Bean sprouts 300g
Seaweed sauce 1T, garlic 1t
Cooked until the shrimp becomes translucent
Add a little bit of bean sprouts, green chili peppers, and oyster sauce.
Please stir-fry quickly on medium heat.
5. Stir-fried tofu and soybean sprouts
Ingredients: 1 block of firm tofu, 250g of bean sprouts
Soybean paste 1.5T, sesame oil 1t
Grill the tofu until golden brown and cook with the cabbage and
Fry with the seasoning.
6. Ham and soybean paste stir-fry
Ingredients: Ham 150g, Spinach 300g
Soy sauce 1T, vinegar 1/2T
How to make it: Fry the ham, then add the spinach.
Add a little more vinegar at the end.
7. Stir-fried mushroom and bean sprouts
Ingredients: mushrooms 200g, bean sprouts 250g
Soy sauce 1T, oyster sauce 1/2T
How to make it: After drying the mushrooms, add the bean sprouts.
Fry quickly.
If you buy one ingredient and eat it in the same way, it will be gone soon.
It gets boring, but with a bowl of stew, stir-fry, soup, or Korean dishes.
If you change the cooking method, it will be easy to write until the end.
The first thing I want to try tonight is
How many times?
Highly useful recipe
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