Stir-fried Dried Squid Recipe with 3.5 Million Views, What Happened After Adding 3 Spoons of Soju

I was searching for how to make ginseng radish stir-fry recently and found a fantastic recipe!

This is a recipe from Tokgeongi grandma's cooking diary, and it has been viewed 3.5 million times 😊

I was also really curious, so I just followed it exactly and made it myself.

The sauce was really rich and sweet, so my husband really liked it~

specially The point is to soak the ginseng with soju.Yes.

If there's one sweet side dish like this in winter, you're a rice thief haha.

I'm going to start making the pickled radish stir-fry I made myself! 💕

The point emphasized by Togengi grandma is Just 3 thingsIt was.

✔️ Soak the radish with 3T soju - completely remove the smell!

✔️ Plum juice 3T - The key to sweetness is here

✔️ Boil and cool the marinade first - this is a real tip!

Actually, cooking researchers also said that "Jinmichae becomes soft in texture when it is called soju and absorbs the seasoning well!"

And the characteristic of this recipe is that the seasoning is rich and sweet.💕

🥗 Preparation of ingredients (for 2~3 people)

Main ingredients:

Baek Jinmichae 200g (choose white from the supermarket)

Soju 3T (for boiling)

Marinade (thick and sweet style!)​

2T of sugar (tablespoon)

gochugaru (Korean red pepper flakes) 1t (small tool) Adjust according to the symbol

Soy sauce 2T

Mirim 2T

Persimmon juice 3T (the key to sweetness!)

gochujang (Korean red chili paste) 4T

Corn syrup 2T (responsible for shine)

Step 1: Soak the ginseng radish in soju (2~3 minutes)​

Pour 200g of white glutinous rice flour into a bowl and sprinkle 3T of soju evenly over it.

Gently mix it by hand so that soju can seep into every corner of the radish.

It only takes 2~3 minutes to turn on!

💡 This way is better!

I set the timer for 3 minutes, and in between I prepared the marinade ingredients.

It was much easier because I managed my time!

Step 2: Make the seasoning and boil (3~4 minutes)

Please put in 2T of sugar, gochugaru (Korean red pepper flakes) 1t, 2T of brewed soy sauce, 2T of mirin, 3T of jujube juice, gochujang (Korean red chili paste) 45g, and 2T of malt syrup into the frying pan.

Stir gently with a spatula over low heat and simmer slightly.

When it starts to boil vigorously, turn off the heat and let it cool for about 5 minutes!

✔️ Boil for only 2 minutes on low heat (if you boil too long, the syrup will burn)

✔️ Must be cooled down (if it's hot, the ginseng will spoil)

The texture of the radish salad will be delicious if you chill the seasoning 💕

Step 3: Mix with radish and seasoning (2 minutes)

Please mix the chilled seasoning with the rice noodles soaked in soju and thoroughly stir them together!

Just mix carefully with your hands or spatula so that the seasoning is evenly coated on each radish slice!

Just put it on a plate and sprinkle sesame seeds on it, and it's ready!

Don't worry about delicious side dishes, try making delicious seasoned radish stir-fry that can be completed in 10 minutes today!

If you want a texture exactly twice as soft as soju soaking? Before frying in a pan 'This'Please turn it around to the lens with it.