A set of traditional Korean white rice dishes made at home, 8 familiar menu items

What's nice at a white-pan restaurant is unfamiliar

It's a side dish that's more familiar than food.

Choose the main dish and side dishes

I tied it up so it looks good when combined even at home.

I served blanched vegetables with beef stew at home, and it was different.

You don't have to take out many side dishes.

The amount below is for 2 people.

Side dishes are the amount to be served with rice.

Large spoon (T) is 15ml,

Small alcohol (t) is based on 5ml.

400g of rice is about 2 air bags.

Leave some seasoning behind and adjust the seasoning.

1. Pork stir-fry

material

Thin pork front leg meat 300g · Onion 80g

30g scallion

spice

[HANKKI_TERM_0001] 1.5T · [HANKKI_TERM_0000] 1t

dark soy sauce 1T · Liquor 1T · Sugar 2t

minced garlic 1t · sesame oil 1t

Cooking oil 1t · Water 2T

How to make it

Meat and sliced vegetables with edible oil and water

Please mix the seasoning except for it.

Just put it in the refrigerator and let it soak for 30 minutes.

Meat on a pan with oil

Spread it out and stir-fry on medium-high heat.

If you want to ride, please add 2T of water.

Take out the meat when it is completely cooked through.

Cooking 15 minutes·Soaking 30 minutes separately

2. Soy sauce chicken bulgogi

material

Boneless chicken thigh meat 300g

spice

dark soy sauce 1.5T · Sugar 2t · Liquor 1T

minced garlic 1t · Ginger juice 0.5t

sesame oil 1t · Lemon juice 1t · A little pepper

Cooking oil 1t · Water 2T

How to make it

Cut the chicken into bite-sized pieces and eat with edible oil

Please toss with the marinade except for the water.

You just need to leave it in the refrigerator for 30 minutes.

Put oil on the fan

Please bake it front and back in the microwave.

If you want to ride, add a little water.

Is the chicken completely cooked even to the center?

Please save it after checking.

Cooking 15~20 minutes·soaking 30 minutes separately

Chicken has a central temperature of 74 degrees or more.

It is more accurate when you check the results.

3. Tofu zucchini doenjang jjigae (Korean soybean paste stew)

material

Tofu 200g · Zucchini 100g

Onions 60g · Radishes 60g · Green onions 20g

spice

Prepared anchovy broth 500ml · doenjang 1T

[HANKKI_TERM_0000] 1t · [HANKKI_TERM_0001] 0.5t selected

How to make it

Slice radish thinly and tofu and zucchini

Please prepare it in a bite-sized size.

Dissolve doenjang in the broth and start with radish.

Put it in and boil for about 5 minutes.

Zucchini, onion, tofu, garlic

Please cook for another 5~7 minutes.

Just add the scallions and boil again.

Only when I want to eat it spicy

Please put in a little gochugaru (Korean red pepper flakes).

Cooking 15~20 minutes

On days when it's inconvenient to make broth separately

Please substitute one anchovy bone broth.

Write the product indication amount according to the amount of water, and soy sauce and

Add salt at the end after tasting.

doenjang jjigae (Korean soybean paste stew) is boiled in a small pot and served immediately.

I was glad that the side I was on was warm until the end.

4. Beef seaweed soup

material

Dried seaweed 10g · Soup-making beef 120g

spice

Water 900ml · Korean soup soy sauce 2t

minced garlic 1t · sesame oil 1t

A little salt

How to make it

Seaweed should be washed and soaked according to the packaging instructions.

Please squeeze out the moisture and cut it.

In the pot with sesame oil and beef

Put it in and fry the outside first.

Seaweed and Korean soup soy sauce, garlic

Please stir-fry for 3~4 minutes more.

When you pour the water and it starts to boil

Reduce the dosage to medicinal strength and boil for 25~30 minutes.

Is the meat cooked all the way through?

Please check and adjust the seasoning.

Cooking 35~40 minutes·soaking separately

5. Leftover anchovies stir-fry

material

Leftover anchovies 60g · 2 cloves of garlic

spice

Cooking oil 2t · dark soy sauce 0.5t

Rice wine 1T · Sugar 1t · Oligosaccharides 2t

sesame oil 0.5t · Clean 0.5t

How to make it

Heat the anchovies in oil over medium heat for 2 minutes and set aside.

Garlic and soy sauce sliced on the same fan,

Add rice wine, sugar, and oligosaccharides and boil.

When the sauce bubbles up

Please add the anchovies and mix quickly.

Turn off the light and add more milk to sesame oil

Just spread it out and cool it down.

Cooking 10 minutes

6. Spinach vegetables

material

Spinach 250g · Green onion 10g

spice

Korean soup soy sauce 1t · minced garlic 0.5t

sesame oil 1t · Clean 0.5t

Boiling water 1L · Salt 1t

How to make it

Wash the spinach clean

Please boil water with salt.

Add spinach and stir for about 30~40 seconds,

Just torture me until I can't breathe.

Rinse with cold water and squeeze out the moisture.

Please cut it well so it's easy to eat.

After adding the scallions and the rest of the seasoning

Just unroll the bundled leaves and stir them together.

Cooking 10 minutes

7. Tofu soy sauce stew

material

Tofu 300g · Green onion 15g

spice

dark soy sauce 1T · water 3T · sugar 0.5t

minced garlic 0.5t · sesame oil 1t

Rice 0.5t · Cooking oil 2t

How to make it

Slice the tofu 1 cm thick.

Please wipe off the moisture and chop the parsley as well.

Put tofu on a pan with oil.

It is baked in the middle of the oven and cooked front and back.

Mix the remaining seasoning and water and pour it in.

Please reduce it to Zhongyabuo.

Seasoning with a spoon

Just add it and let it sleep for 4~5 minutes.

Cooking 15~20 minutes

After pouring the marinade on the tofu

You don't burn up unless you turn off the fire.

8. Unliving vegetables

material

Radish 300g · Green onion 10g

spice

Pickling salt 0.5t · gochugaru (Korean red pepper flakes) 1T

Soy sauce 1t · Sugar 1t

minced garlic 0.5t · Clean 0.5t

How to make it

Slice the radish thinly

Please salt it for 20 minutes.

Discard the water that has formed and chew it.

Write it as it is without rinsing.

gochugaru (Korean red pepper flakes) and anchovies, sugar,

Please mix in the garlic.

Just mix with green onions and sesame seeds and season once.

Cooking and seasoning 5 minutes·baking 20 minutes separately

Only the parts that are often confusing

Q.

How much does it cost?

Where you live and packaging size,

It depends on the existing seasoning.

If you use the ingredients at home

It's good to reduce the items to buy groceries.

Q.

How do you combine a Han Sang?

The main one with a mild flavor like grilled meat has

Serve with light vegetables.

Make the soup or stew spicy too.

Please share the recipe so that it doesn't happen.

Instead of setting up all eight, the main one

Choose one to be with Hana.

You can mix it with the leftover side dishes.

Which menu would you like today?

#Baekbanjiemenu #Homecookedmeal

#Dinnertable #Side dish combination

#OneRecipe #SpicyFriedMeat

#Soy Sauce Chicken Bulgogi #Tofu and Zucchini doenjang jjigae (Korean soybean paste stew)

#BeefSeaweedSoup #FriedDriedPollack

#SpinachSautéedVegetables #TofuSoy Sauce Stewed

#Mujeonchae #Tofu dish

#Beef dish