How to Make Chewy Braised Lotus Root, Crispy Braised Lotus Root Recipe
Do you like lotus root? Try making it according to this recipe! The chewy and sweet taste is absolutely superb. If you dislike lotus root...
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We will make it as a recipe!
It is a very good dish and sweet taste.
If you don't like a lot of fun, it is also one time
I'm sure you are eating it.

A simple recipe for making a cold sore throat

It is a healthy food that has rich vitamin C and iron,
I didn't eat well because it is hard and thick.
But try to eat a lot of carrots for health
I found a delicious recipe that is more than you’ve found.
yutyubeu yutyubeu
mandeul
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2 carrots (520g)
When warming - 2 tablespoons of vinegar
1 pineapple
1 squid
Ginger 1/2 teaspoon
2 tablespoons of edible oil
Water – Cup 1 cup
[Medical Materials]
dark soy sauce 4 tablespoons, 2 tablespoon of sugar, 2 teaspoons of rim
gochugaru (Korean red pepper flakes) 1/3spoon, 4 tablespoons of water
sesame oil 1 tablespoon
1/2 tablespoon of sesame oil
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I need to trim the carrots first,
Peel the peel with a filler and sludge it in good size.
Normal 0.5cm thickness, like if you sled

What is the way to store a full-fledged work?
The roots are wrapped in a paper, which is buried and stored in the newspaper ground, or peeling off the shell, then put the water into the water, and then it is recommended to pick up frozen. The life is softly sealed and it can be used for refrigeration. It should not be vulnerable when you get rid of the water later.




Add a carrot in boiling water, put 2 tablespoons of vinegar
5 minutes
When you put the vinegar, you can prevent the gallbladder.
Arin taste is also added.

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The life is rinsed in cold water.
You can keep the feelings that are crisp

Add a carrot in the frying pan and surround 2 tablespoons of edible oil
It is about 3 minutes from the middle of the year.

Ginger 1/2 teaspoon like put fried





After pouring the water 1 cup prepared, if the water is boiled
2 tablespoons of sugar, 4 tablespoon sake, 2 table wines in rim,
2 tablespoons of watermelon and 10 minutes from the middle.




2 tablespoons of watermelon after putting,
5 minutes from the middle of the middle
Last gochugaru (Korean red pepper flakes) 1/3 Cups of sake
Cheong. Hong Gochuo, sesame oil 1 tablespoon
We are preparing a lot of fun and enjoyable!



Please sprinkle after soaking in the plate ~~
neun neun
However, depending on the way of cooking, it is not a sense
It is really delicious and delicious:)

Rice with rice sashimi is really strong ^
We will also make salads that are served in the following times.
We are happy to announce the new year of the year!

If you don't like a lot of fun, it is also one time
Please enjoy the delicious cuisine.
yeon yeon

Nutrition
Estimated per serving
- Calories
- 520 kcal
- Carbohydrates
- 62 g
- Protein
- 24 g
- Fat
- 19 g
- Sodium
- 950 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정