How to make chewy braised burdock root, braised striped burdock root, making braised burdock root, braised burdock root recipe

Thanks to its crunchy texture and unique aroma

It is used in various dishes.

If you make it into a braised side dish

Someone who can finish a bowl of rice in no time

Burdock is not only in Korea, but also

It is a root vegetable that is also widely eaten in Japan.

In this post, simply

I will show you how to make braised burdock root.

Really delicious Braised shredded burdock root This is a recipe.

Because burdock is cooked with the skin on

It is best to wash it thoroughly under running water.

Burdock peel is rich in nutrients.

You can easily peel it off by gently scraping it with the back of a knife.

You may use fillers.

However, if you slice it too thinly, browning occurs

Please be careful as this may happen!

You just need to slice the burdock root diagonally.

If you use a slicer, you can make it evenly thick

It is convenient because you can cut it.

Since there isn't much today, I sliced it with a knife.

If you soak the sliced burdock root in water and add 1 tablespoon of flour to dissolve it...

You can remove the bitter taste (in about 15-20 minutes).

You can prevent browning by soaking it in vinegar.

Wash the soaked burdock root strips and drain the water.

Put shredded burdock root in a frying pan and 2 tablespoons of cooking oil

Add and stir-fry over high heat (about 2-3 minutes).

5 tablespoons of dark soy sauce to shredded burdock root lightly stir-fried in cooking oil,

After adding 1 tablespoon of corn syrup and pouring in 1 cup of water,

Close the pan lid and simmer over medium heat for about 15 minutes.

After that, open the lid and continue stir-frying.

The color soaks in, and the texture becomes chewy.

Add 2 tablespoons of corn syrup and stir-fry for about 5 more minutes.

If you add sugar, it may become hard.

Be careful!!!

Finally, add 1 tablespoon of corn syrup and 1 tablespoon of perilla oil.

It adds shine.

Sprinkle with whole sesame seeds to complete the delicious braised burdock root.

Wow~~ My family gave me a thumbs up today

Braised shredded burdock root was a success!

It didn't taste good the last time I made it, so I don't really cook burdock root dishes anymore... haha

It was a side dish I used to buy occasionally at a side dish store.

Now you can confidently cook at home :)

It's a delicious recipe, so be sure to give it a try!

Braised burdock root with an appealing crunchy texture

Make it delicious and eat it healthily!