Crispy rice salad with cold rice that was baked
If you've always made fried rice with cold rice, try pressing it thin and baking it this time. It's a crispy rice salad where you mix vegetables and toppings with crispy rice pieces. I've changed the cooking method from overseas recipes to ingredients you can use at home. If you choose only one of the three options, it's for two people. Please use rice that has been quickly refrigerated instead of rice that has been left at room temperature for a long time. T is 15 ml, t is 5 ml. The quantities below are based on what two people eat, and the side dish is added to the rice.
If you always made fried rice with cold rice,
Mixing crispy rice pieces with vegetables and toppings
It's crispy rice salad.
The overseas recipe's
Using cooking methods with ingredients used at home
I tried it again.
If you pick only one of the three and make it, it will be two people.
It's a portion. Instead of rice left out at room temperature for a long time.
Please use rice that has been refrigerated quickly.
T is 15ml, t is 5ml. the lower part
The portion is based on the amount eaten by two people, and the side dishes are
It's for serving with rice.
1. Shrimp crispy rice salad
2 servings
material
300g of quickly refrigerated rice
Hand-prepared shrimp 180g, cucumber 100g
Cabbage 100g, 4 perilla leaves
spice
2T rice cooking edible oil, 1t topping edible oil
dark soy sauce 2t, vinegar 1T, water 1T
1t sugar, sesame oil 1t, sesame seeds 1t
How to make it
Wash the cucumber, cabbage, and perilla leaves and remove the moisture.
Slice it nicely for eating. Soy sauce, vinegar, water,
Mix sugar, sesame oil, and sesame seeds to make the sauce.
Heat the oil for frying rice in a wide-coated pan and put the rice in it.
Press and spread thinly. Cook on medium heat for 7~9 minutes, until the bottom is
If it hardens, divide it and flip it over and bake it for 7~9 minutes longer.
Please turn down the lights when you start smoking.
Dry the shrimp with paper towels and put them in a separate pan.
Cover the topping oil 1t all the way to the inside
Cook it until it becomes opaque.
Crumbled cooked rice is chopped into small pieces and placed on top of vegetables and toppings.
I'll put it up. The sauce right before I eat it.
Please add and mix it in little by little.
Cooking takes about 30 minutes, and rice preparation and refrigeration are separate.
The time varies depending on the fan power and firepower.
2. Tofu crispy rice salad
material
300g of quickly refrigerated rice
Firm tofu 250g
Cucumber 100g
Cabbage 100g
4 sheets of perilla leaves
spice
2T rice cooking oil
1t edible oil for topping
dark soy sauce 2t
1T vinegar
Water 1T
1t of sugar
sesame oil 1t
Wake 1t
How to make it
Wash the cucumber, cabbage, and perilla leaves and remove the moisture.
Slice it nicely for eating. Soy sauce, vinegar, water,
Mix sugar, sesame oil, and sesame seeds to make the sauce.
Heat the oil for frying rice in a wide-coated pan and put the rice in it.
Press and spread thinly. Cook on medium heat for 7~9 minutes, until the bottom is
If it hardens, divide it and flip it over and bake it for 7~9 minutes longer.
Please turn down the lights when you start smoking.
Drain the water from the tofu and cut it into bite-sized pieces.
Pour 1t of topping oil into the separate fan.
It is baked properly front and back.
Crumbled cooked rice is chopped into small pieces and placed on top of vegetables and toppings.
I'll put it up. The sauce right before I eat it.
Please add and mix it in little by little.
3. Crispy Rice Salad with Chicken Thigh
material
300g of quickly refrigerated rice
Boneless chicken thigh meat 220g
Cucumber 100g
Cabbage 100g
4 sheets of perilla leaves
spice
2T rice cooking oil
1t edible oil for topping
dark soy sauce 2t
1T vinegar
Water 1T
1t of sugar
sesame oil 1t
Wake 1t
How to make it
Wash the cucumber, cabbage, and perilla leaves and remove the moisture.
Slice it nicely for eating. Soy sauce, vinegar, water,
Mix sugar, sesame oil, and sesame seeds to make the sauce.
Heat the oil for frying rice in a wide-coated pan
Press and spread the rice thinly.
7~9 minutes from Jungbu, the floor is
If it hardens, divide it and flip it over and bake it for 7~9 minutes longer.
Please turn down the lights when you start smoking.
Cut the chicken thigh meat into small pieces and put it in a separate pan with oil for topping.
Place 1t and cook on medium heat.
All the way to the center of the thick piece
Please cook it completely.
Crumbled cooked rice is chopped into small pieces and placed on top of vegetables and toppings.
I'll put it up. The sauce right before I eat it.
Just add it in little by little and mix it, and it's ready~
Cooking takes about 30 minutes, and rice preparation and refrigeration are separate.
The time varies depending on the fan size and power.
Choose one thing you want to eat today.
When you're unsure about the next menu, it's good to take it out again so it looks nice.
Please save it :)
#CrispyRice
#rice salad
#Cold rice dishes
#Rice salad
#SaladRecipe
#Shrimp salad
#Tofu salad
#Chicken leg meat dish
#Foreign recipe
#Strange dishes
#One-bowl dish
#Cucumber dish
#Cabbage dish
#Weekend menu
#Home food