Check out the preparation of Chuseok shrimp fried rice, from dipping to the last bite — 6 tips for preparation and cooking

Fried shrimp is good at making dough

As important as the thing is, the grooming is also important.

From thawing frozen shrimp to biting the tail,

Please check in order.

The last two things are to refer to when making chili shrimp.

It's a cooking tip.

1. Frozen shrimp should be thawed in the refrigerator.

Preparation materials

Frozen shrimp

Support container

Try this

Check the packaging label first. It needs to be thawed.

Put raw shrimp in a container that does not leak

Let it thaw in the refrigerator.

Don't leave it out at room temperature for too long, and use it with other foods.

Please support it so that it does not touch the sea tide.

The thawing time is based on size and packaging

It depends on the situation.

2. The head and shell are according to the menu

Preparation materials

Shrimp with shells

a chopping board

Try this

When you coat the skin with a fried coating like chili shrimp, the head and

Remove the body shell.

Leave the last shell on the tail side and use it like a handle.

It's possible. If it's already pre-prepared shrimp, the leftovers

Just check the shell.

This is the standard for hair removal and peeling.

Before removing the innards, I lightly grilled the shrimp on the back.

It was easy to find the words.

3. The internal organs of the back are the second segment

Preparation materials

Shrimp

a toothpick

Try this

Round the shrimp's back and bake it in the second half.

Put the toothpick lightly in.

Walk my insides that look like black thread slowly

Please remove it. It shouldn't be poked too deep.

The skin doesn't tear as much.

After handling, wash your hands and tools thoroughly.

4. Tail watering bottle before frying

Preparation materials

Shrimp with a tail

Kitchen scissors

Kitchen towel

Try this

Shrimp for frying are in the water reservoir at the tail end and

Remove the foreign matter.

Carefully wipe out the moisture with a kitchen towel and knead the dough.

Put it on. There is moisture left on the tail and body.

Please check if it wasn't done.

Even when putting it in the oil, from a high place

I won't drop it.

5. Distinguishing the whites and dough

Preparation materials

Hand-cleaned shrimp

Egg white

Fried dough

Try this

The original Chili Shrimp is with egg whites on the shrimp highlighted below.

Mix it then coat with the batter for frying.

Unlike the way they only smear the powder without leaving out the white part

It's different. The egg whites and dough ingredients of the recipe you're using

I will prepare it separately.

The amount is 25 shrimp

Follow the recipe's mixing instructions.

6. The sauce is briefly fried after frying.

Preparation materials

Fried shrimp

Chililessore

a fan

Try this

The shrimp are first cooked until they are cooked through and then fried. different

Sauté the spices and vegetables in a pan and boil the sauce.

Add the fried shrimp at the end and toss it briefly and serve immediately.

Put it in. In the sauce for a long time.

It's not the process of boiling.

The shrimp meat is without any semi-transparent parts.

Cook it transparently.

Even if you bought pre-cleaned shrimp, the thawing method and soaking water

Please check again.

If you have decided on the menu, please also choose the following recipe that is good to make together.

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#Shrimp innards

#Shrimp shell

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#Food ingredient tips

#Kitchentips

#Cooking basics

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#Cooking tips