If you're not sure you can only make beef and bulgogi for Chuseok — there are 6 things like glutinous rice meat pancakes and vegetable rolls.
When you buy beef, you immediately think of soy sauce bulgogi. Today, I've slightly changed the cooking method to match the thickness of the meat. Thin slices are prepared as sticky rice meat patties and vegetable rolls, while thick flank steak is cut into bite-sized pieces to make sticky steaks. Chef Lee Yeon-bok's Mongolian beef has been adjusted to be cooked in a pan at home. Please check the ingredients and order of each menu together. Below are the portions for two people per menu. T is 15ml, and t is 5ml. Please choose first.
If you buy beef
It reminds me of soy sauce bulgogi.
Today, according to the thickness of the meat
I've tried changing the cooking method a little bit.
Thin meat with glutinous rice meat pancakes
Prepare it with vegetable rolls,
The thick loin is bite-sized
Cut it and make chop steak.
Lee Yeonbok chef's Mongolian beef is
Baked as a fan at home
I adjusted it. Each menu's
Please check the materials and order together.
Below are 2 servings per menu.
T is 15ml, t is 5ml.
Please choose first
01. Mongolian beef made by fans
02. Glutinous rice meat fritters without eggs
03. Beautiful cross-section beef and vegetable rolls
04. Stuffed steak with plenty of vegetables
05. Beef mushroom stew
06. Crispy beef and bean sprouts stir-fry
01. Mongolian beef made by fans
About 25 minutes · including the base layer
Ingredients · 2 servings
300g beef flat steak, 40g scallions
minced garlic 1t
spice
Seasoning egg white 1T, seasoning starch 1T
Base seasoning edible oil 1T, grilling edible oil 1T
Water 6T, dark soy sauce 1T, sugar 1T
Chicken powder 1/2t, a little pepper
How to make it
1. Among the tough fibers of the fan, the tendons are
Cut it out and slice it thinly against the grain.
Mix the egg whites, starch, and seasoning oil.
Mix with the meat and let it sit for 10 minutes.
2. Water, soy sauce, sugar, chicken powder,
Mix the pepper to make the sauce.
Cut the green onions into 5cm long.
3. Put oil in the pan for grilling
Cook the meat so that it doesn't overlap.
When the thin meat is cooked all the way through, take it off.
Sauté garlic for a while in the same pan.
4. Pour the sauce and simmer slightly
Add the meat and toss it well.
Put the green onions at the end
If your breath gets slightly short, turn off the light.
Refer to Lee Yeonbok chef's cooking methods.
The process of soaking in oil and cooking
I changed it to baking it in the fan.
I reduced the sugar and salt compared to the original.
02. Glutinous rice meat fritters without eggs
About 35 minutes · including the base layer
Ingredients · 2 servings
Thin beef for fried rice 250g
Sticky rice flour 50g, scallions 10g
spice
Base: dark soy sauce 1.5t, liquor 1/2t
Water 1t, sesame oil 1/2t, sugar 1/2t
minced garlic 1/4t, a little pepper
1.5T grilling edible oil
Soy sauce used for dipping: dark soy sauce 1t, vinegar 1t
1t of water
How to make it
1. The meat should be thin about 2mm
Prepare and wipe off the surface moisture. Season the base
Mix, spread thinly on both sides, and let it sit for 20 minutes.
2. Coat the glutinous rice flour on both sides.
Wait 2~3 minutes, and when the powder gets wet, one
Apply it thinner again and remove the excess.
3. Spread oil on the pan
Cook it for 1~2 minutes on both sides from the middle of the medicinal soup.
Make sure the meat and powder coating cook until it reaches the center.
It gets a little more cooked depending on the thickness.
4. Chop the scallions finely and sprinkle them, and add soy sauce,
Separate the sauce made by mixing vinegar and water.
Please eat it when it's warm.
Fried pork belly dressed in yellow egg skin
It's a different glutinous rice flour version.
So that there is not too much dust left on the outside
It gives you time to let the base absorb.
03. Beautiful cross-section beef and vegetable rolls
About 25 minutes
Ingredients · 2 servings
Thin beef 250g, onion 50g
80g paprika, 60g cucumber
spice
1T olive oil, 2 pinch of salt, a little pepper
minced garlic 1/2t, balsamic vinegar 2T
1t sugar, 2T water
How to make it
1. Onions, peppers, and seeds
Slice the drained cucumber thinly.
Put 1t of oil on the fan and cook at medium heat.
Stir-fry the vegetables for 1~2 minutes and set aside.
2. Spread thin beef and season with salt and pepper
Sprinkle it out. Add the sautéed vegetables little by little.
Instead of rolling it, place it with the end pointing downward.
3. Heat 1t of oil and garlic in a small pan over medium heat.
Stir for a while. Add balsamic vinegar, sugar, and water.
Make the sauce by boiling for 2~3 minutes and then pouring it.
4. Apply 1t of leftover oil from other fans
I cook from the beginning of the sentence. Rolling it in medium heat.
Cook for 5~7 minutes and take the thickest one
Cut it and check if the inside meat is cooked.
5. Cut it in half and put it in a container so it's easy to eat.
Please add the sauce a little bit or serve it separately.
If you put too many vegetables
The meat tears when you talk.
Let the stir-fried vegetables cool down a bit.
Please put it in a small bundle.
04. Stuffed steak with plenty of vegetables
About 25 minutes
Ingredients · 2 servings
300g beef sirloin, 100g paprika
100g of shiitake mushrooms, 80g of onions, 3 cloves of garlic
spice
Olive oil 1T, butter 10g, salt 1 pinch
A little pepper, 2T steak sauce, 1T ketchup
Seaweed sauce 1t, mustard sauce 1t, water 2T
How to make it
1. Cut the beef into 2cm pieces and dry it with the surface moisture.
Clean it. Toss it with olive oil, salt, and pepper.
After 5 minutes, cut the vegetables into similar sizes.
2. Steak sauce, ketchup, oyster sauce,
Mix the mustard and water. Put butter and bread in the pan.
Add the sun garlic and sauté it on medium heat for a while to release its aroma.
3. Put the meat in and turn it over on all sides on medium heat.
Bake it. Cook for 3~4 minutes then add onions and peppers,
Add the mushrooms and stir-fry for 2~3 minutes more.
4. Pour the sauce and stir well over medium heat.
Check if the inside is cooked according to the thickness of the meat.
Turn off the heat when the sauce is lightly coated.
The taste of the salty flavor of the canned sauce is different.
At first, you can put only half in.
Before the vegetables wilt
Check the doneness of the meat first.
05. Beef mushroom stew
About 25 minutes
Ingredients · 2 servings
200g beef for bulgogi, 100g shiitake mushrooms
Shiitake mushrooms 50g, napa cabbage 100g, onion 60g
30g scallion
spice
Meat marinade: dark soy sauce 1T, sugar 1t
Alcohol 1t, minced garlic 1t, sesame oil 1t
A little pepper
Broth: Salt-free kombu meat broth 500ml
Korean soup soy sauce From 1t
How to make it
1. Thin beef with dark soy sauce and sugar, soju,
Mix garlic, sesame oil, and pepper together and toss.
2. Chop or slice the mushrooms and cabbage and onion,
Slice the scallions thinly so they are easy to eat. Low and
Put them in a wide pot and arrange them by type.
3. Place the marinated beef in the center
Pour the broth to the edge. On medium-low heat.
Please break the stuck meat while boiling with a fork.
4. Cook the meat and mushrooms until they are cooked through for 7~10 minutes.
Boil it. If the broth reduces, add a little hot water.
Add it and Korean soup soy sauce will be added after tasting it.
If you put it in a shallow pot
It's easy to loosen the places where the meat is overlapping.
Rather than putting it nicely
It's best to cook it until the inside is cooked first.
06. Crispy beef and bean sprouts stir-fry
About 20 minutes
Ingredients · 2 servings
200g beef for bulgogi, 200g cabbage
Onions 50g, scallions 20g
spice
dark soy sauce 1T, sugar 1t, minced garlic 1t
Alcohol 1t, sesame oil 1t, edible oil 2t
A little pepper
How to make it
1. Wash the guest and leave them on the bed to remove moisture.
Take enough. Slice the onion thinly.
Please cut the scallions into small pieces.
2. Cut the beef into pieces so it is easy to eat, soy sauce,
Mix with sugar, garlic, mirin, and pepper.
3. Put cooking oil in the pan and cook the meat on medium heat.
Spread and cook. Add the onions and scallions and stir-fry.
When the thin meat is cooked through, add the cabbage.
4. After 2~3 minutes, it will be enough to roll until the host.
Cook it. Mix sesame oil around and make it hot.
Please don't keep it in the fan, please put it in right away.
After putting the host inside
Don't stir-fry for too long.
If you cook the marinated beef first
It's good to focus on cooking the rice.
Even the same beef, with thin meat
Thick meat stays in the pan
The time is different. Before being put in a plate
Check the thickest part.
The vegetable rolls show the cross-section,
Please arrange the track and field events so they don't overlap.
Even on the dishes I usually use
It will be a little different evening.
If you choose one plate of meat,
Please also choose the side dishes and table setting to serve together.
If you liked the menu above,
Also, please choose some home-cooked meals that are good to accompany from below.
#BeefCooking #BeefRecipe
#MongolianBeef #Sticky Rice Meat Pancake
#BeefRoll #BeefandVegetableRoll
#Chopsteak #Bulgogi stew
#Spinach Stir-fry #Lee Yeonbok Recipe
#DinnerMenu #GuestInvitationDish
#Home-cooked meal menu #One recipe
#One meal workshop