Don't use flour or other ingredients before making before Chuseok — check these 6 things before making the dough

If the Jeon is made with the same dough, it is guaranteed to be the same.

It's easy to think it's possible.

The amount of kimchi broth, the thickness of the cabbage stems, shrimp

Please check the moisture first.

Preparation tips for choosing based on the recipe you made today

There are six.

1. Kimchi broth also includes water

Preparation materials

kimchi

Kimchi broth

water

Try this

The kimchi pancake batter already contains kimchi broth.

Don't pour all the water at once, mix it slowly.

See the moisture from the kimchi and spread it thinly on the fan

Adjust it to the appropriate concentration.

Kimchi soup for kimchi pancake 1/3 cup·water 2/3 cup

I explained it based on the combination.

2. Matching the length of scallions and vegetables

Preparation materials

a leek

a carrot

an onion

a chopping board

Try this

Chives and carrots and onions are similar

Cut it thinly along the length.

Mix the flour and water together and stir the vegetables, and the dough will

It's easier to reduce the amount of things that gather on one side.

This is the preparation order of the ingredients for buchujeon.

Pressing the cabbage stems lightly, they stick well to the pan.

It was also comfortable even if it was upside down.

3. Pressing the thick stem of cabbage

Preparation materials

Cabbage inner leaves

a club

a chopping board

Try this

If the white stalk of the cabbage is thick, place it on the cutting board.

Press lightly to flatten it.

Spread the dough thinly and place it so it touches the pan.

Please cook the stems until soft and then remove them.

Instead of crushing the cabbage leaves, just lightly press the stems.

4. Remove the tail and the water from the shrimp

Preparation materials

Hand-cleaned shrimp

Kitchen towel

a knife

Try this

Remove the tail shells from the shrimp to put into the egg batter before frying.

Dry off the moisture and press it down.

Cook it slightly and put the egg in the center.

Cook the shrimp enough too.

Coating whole shrimp with flour

It's a different way from the past.

5. Distinction between cabbage pancake dough and dipping sauce

Preparation materials

dough

soy

Seasoning sauce bowl

Try this

Soy sauce to put in the dough and to dip in

Prepare the soy sauce separately.

Since there's a rolling pin, let's stretch the dough from the beginning.

No. I'm gradually eating all the father's food.

Just take a picture and eat it.

The small amount of dough in this article starts from 1t of soy sauce.

It is a matching configuration.

6. The dough is different for each type of pancake.

Preparation materials

Kimchi pancake dough

Napa cabbage pancake dough

Shrimp egg water

Try this

Kimchi pancakes are mixed with kimchi and batter powder, and cabbage pancakes are

Coat the leaves with a thin batter.

Minced shrimp pancakes bind the ingredients with eggs. one

The ratio of eggplant powder and water for all

I don't apply it before.

First choose the dough for the menu you want to make.

Prepare the back materials.

Before pouring from the powder, check the ingredient status.

Take a look once.

If you want to use the remaining ingredients frugally, please also take a look at the next two menus.

#Stirring tip

#All punch

#dough consistency

#Kimchi pancake

#Chilli pepper soup

#Cabbage pancake

#Shrimp pancake

#fried pancake dough

#Vegetable preparation

#Food ingredient tips

#Kitchentips

#Cooking basics

#All dishes

#fried batter powder

#CookingNoHow