As the weather gets colder, nothing beats Ryu Soo-young's fish cake noodle recipe, Eonamseonsaeng.

hello!

When the cold wind starts to blow,

You inevitably crave warm soup, don't you?

Today, we're talking about Ryu Soo-young's 'Teacher Eonam' from Fun-Staurant, which became a hot topic.

I'll introduce you to a fish cake noodle recipe~

Simple yet spicy and refreshing

The broth tastes superb!

Cut the green onion in half, then cut it into 4-5 cm lengths.

Roll up the square fish cake and slice it thinly like noodles.

Put water in a pot, 2 coin broth pellets, and,

Add the chopped green onions and boil over high heat.

Once the green onions have wilted, please add 3 tablespoons of tuna sauce.

Add some Cheongyang peppers to add a spicy kick,

Add thinly sliced fish cake

Boil it.

When the fish cakes swell up after absorbing the broth, add pepper.

After seasoning, please turn off the heat!

Boiling noodles:

Fill the pan with water, add 3 servings of somen, and cook for 2 minutes and 30 seconds.

After boiling, rinse in cold water.

At this point, rub the noodles in cold water as if washing clothes.

You need to remove the starch for the noodles to taste clean.

After rinsing, make sure to remove all moisture thoroughly.

Put the boiled noodles in a bowl and use the fish cake broth.

Rinse with rice.

The flavor of the broth permeates deeply during the pouring process

It's much tastier...

Absolutely! This process is essential~

In addition, the temperature of the noodles and broth is properly controlled.

Hot at the optimal temperature until the bowl is finished

You can eat it

Please put the noodles in a bowl along with the broth.

You can add chili powder according to your preference :)

Yay~~ It's finished.

First, take a spoonful of the hot broth.

After tasting it, what more can I say? Haha.

The hot broth soothes my stomach...

If you pick up the noodles and fish cake together

The savory umami of chewy fish cake and

The combination with soft noodles is absolutely amazing.

I think it would taste even better if you sprinkled some dried seaweed flakes on top :)

Teacher Eonam's Fish Cake Noodles, Made So Simply!

Cheer up with some warm soup in this chilly weather~😊