Before ordering chicken - 10 air fryer chicken recipes
When Saturday night comes around, I always order chicken. While waiting for it, I'm already hungry, and after eating, my stomach is still bloated until the next day~~ When I make it in the air fryer, all I need to know is the temperature order. If I cook it at 200 degrees from the start, the outside gets burnt, but the inside is red. * 1
When it's Saturday night
I ended up ordering chicken.
While waiting for it after ordering
I'm already hungry, and after I eat
My stomach is more bloated until the next day~~
I tried it in the air fryer
If you only know the temperature order It worked out.
If you cook it at 200 degrees from the beginning
The outside is burnt but the inside is red.
* Practice 15 minutes in front and back at 180 degrees
Finally 5 minutes at 200 degrees*
If you do this, it will cook all the way through
Only the skin gets crispy.
It's different when it's seasoned.
Because it burns easily when sugar is added.
Please lower it from 160 degrees to 180 degrees.
And only on one floor so that it doesn't overlap.
Baking it in two batches
It's faster than putting it in all at once.
There are differences between each model.
Please open it once in the middle.
1. Chicken leg salt grilled
[Ingredients] 1kg chicken leg, 2 cups milk
[Seasoning] 1 tablespoon of salt, 1 teaspoon of pepper,
minced garlic 1 tablespoon, olive oil 1 tablespoon
Chicken is 30 minutes in milk Please keep it in the fridge.
The smell of dirt disappears and the body becomes soft.
30 minutes is enough.
If you leave it for too long, it will actually retreat.
Take it out, rinse it in water, and completely dry it.
After wiping, place the knife cuts in three places.
It gets cooked up inside and it even tastes good~
After taking a few minutes to figure it out, I waited for 10 minutes.
180 degrees 15 minutes → flip 15 minutes → 200 degrees 5 minutes
Cut the thickest part before taking it out.
Check if there is no fit
2. Garlic soy sauce chicken sticks
[Ingredients] 10 chicken sticks, 1 cup of milk
[Seasoning] Soy sauce 4 tablespoons, sugar 2 tablespoons, mirin 2 tablespoons,
1 tablespoon corn syrup, 10 cloves of garlic, 3 tablespoons water
First fry the chicken wings
The seasoning is applied later.
Soak it in milk for 30 minutes, rinse it, and dry it with a towel.
Just sprinkle salt and pepper
180 degrees 15 minutes → flip 15 minutes
While grilling, put the marinade in the pan.
Cook with peeled garlic
If it becomes thick, it turns on the fire.
Roll the grilled chicken sticks in the marinade.
Just 3 minutes at 160 degrees If you raise the temperature here further
The sugar burns and becomes bitter.
3. Chicken wings
[Ingredients] 15 chicken wings, 1 cup of milk
[Seasoning] ⅓ teaspoon of salt, pepper, 1 tablespoon of curry powder,
1 tablespoon of olive oil
The wings are thin because of the skin
Please shorten the time a little.
180 degrees 12 minutes → reverse 12 minutes → 200 degrees 5 minutes
A big glass of curry powder When you enter
The odor disappears and the color comes out beautifully.
Please place it on one layer so it does not overlap.
If it overlaps, the passion won't turn around.
The bottom is less cooked.
If it's 15, you usually have to split it into two.
If you lay down a paper towel, the oil will accumulate.
The skin becomes less crispy.
Just put it in the basket.
4. a roast chicken
[Ingredients] 1 chicken (800g), 2 cups of milk
[Seasoning] Salt 1 tablespoon, pepper, minced garlic 1 tablespoon,
2 tablespoons of olive oil, rosemary (optional)
It takes much longer to cook it whole.
Cut the dick and the yellow inside the belly
Remove the oil lumps.
Soak in milk for 30 minutes, then rinse.
Make deep cuts in several places with a knife.
180 degrees 20 minutes → flip 20 minutes → 200 degrees 8 minutes
Open it again in the middle
If the color gets too dark
Please lower the temperature to 170 degrees.
Divide the thickest part between the legs and the torso.
Everything has to be ripe without any seasoning.
5. Seasoned chicken
[Ingredients] Grilled chicken thighs·chicken wings 1kg
[Seasoning] gochujang (Korean red chili paste) 2 tablespoons, ketchup 2 tablespoons, soy sauce 1 tablespoon,
3 tablespoons of sugar, minced garlic 1 tablespoon
The seasoning is Boil it first in the fan.
Let the marinade cook in the air fryer.
If you expect it, you only get the surface but don't get the inside.
Put all the ingredients in
Until it becomes thick from low heat
Put the grilled chicken in a bowl
Pour the seasoning and mix it together.
If you want to put it again
Just 3 minutes at 160 degrees
Because it contains sugar and fructose
Even if you go over 180 degrees, you'll be on top soon.
If you spray the juice, it's over.
6. Soy sauce chicken
[Ingredients] Grilled chicken thighs·chicken wings 1kg
[Seasoning] Soy sauce 5 tablespoons, sugar 2 tablespoons, mirin 2 tablespoons,
2 tablespoons corn syrup, 10 cloves of garlic, 4 tablespoons water, pepper
Soy sauce chicken has half of garlic.
The side of the garlic sliced lengthwise
Cook with the seasoning
As the garlic becomes transparent
The aroma is absorbed into the marinade.
When the marinade thickens
Put the grilled chicken in it, roll it up, and coat it.
3 minutes at 160 degrees
If you slice the green chili pepper and put it in
The dullness is caught
Soy sauce marinade gets hard when it cools down.
It's best to eat it right away.
7. Chicken rice cake
[Ingredients] 600g chicken thigh meat, 1 cup milk,
1 cup of frying powder, 1 egg
[Seasoning] gochujang (Korean red chili paste) 1 tablespoon, ketchup 3 tablespoons, soy sauce 1 tablespoon,
3 tablespoons of sugar, minced garlic 1 tablespoon
Chicken tangtang needs to be dressed up.
Slice it into bite-sized pieces.
Soak in milk for 30 minutes, then rinse.
After wiping off the moisture, coat with egg wash
the frying powder Press hard Please bury it~
If the powder is thin, it doesn't give a strong tangy taste.
Sprinkle the oil generously
180 degrees 12 minutes → flip 8 minutes
Cook the marinade in the pan.
It's over when you mix the grilled chicken.
Even if you don't put it again
The outside is already crispy, so it's fine.
8. Chicken skewer
[Ingredients] 600g chicken thigh meat, 2 scallions, 10 skewers
[Seasoning] Soy sauce 4 tablespoons, sugar 2 tablespoons, mirin 2 tablespoons,
1 tablespoon of corn syrup, minced garlic 1 tablespoon, 3 tablespoons of water
Please soak the skewer in water for 30 minutes.
If the wooden stick goes in dry
It burns out and breaks.
Alternately put chicken and scallions together
Just sprinkle salt and pepper
180 degrees 10 minutes → flip 10 minutes
The seasoning was cooked separately
Apply with a brush
3 minutes at 160 degrees
Don't apply everything at once.
If you divide it into two times
The color comes out much darker.
9. Chicken tenders
[Ingredients] Chicken thigh 600g, milk 1 cup, breadcrumbs ½ cup,
2 eggs, 2 cups breadcrumbs
[Seasoning] ⅓ teaspoon of salt, pepper
Remove the tendons from the chicken breast.
Press the end of the tendon with a fork
If you pull the skin, it will come out quickly.
If you don't take this out, it'll get stuck.
Soak in milk for 30 minutes, rinse, and season.
Fried batter → egg batter → breadcrumbs in order
Breadcrumbs are Press with your palm Please attach it
If it is gently buried, it falls during baking.
Sprinkle the oil evenly
190 degrees 10 minutes → flip it over 8 minutes
If the breadcrumbs don't touch the oil
It turns white and has a powdery taste.
10. Reheat the leftover chicken
[Ingredients] Leftover chicken
The leftover chicken you ordered and ate
Do not put it in the microwave.
The skin gets mushy
My skin gets thick.
Put it so it doesn't overlap with the air fryer.
180 degrees 5~7 minutes
If it's marinated chicken 160 degrees 5 minutes
There is still sugar left, so I bought it quickly.
If you lightly spray oil
Come back like you fried it for the first time.
If it was taken right out of the refrigerator
Please hold it for 2~3 minutes longer.
Please open it once in the middle.
I tried it, and even if I didn't order chicken
I didn't feel sorry about it.
There are two things to remember~
Cook raw chicken to 180 degrees.
Finally, catching the shell at 200 degrees.
Lowering the temperature to 160 degrees is what marinates it.
And in one layer so that it does not overlap
Baking it in two batches
It is faster than putting it in at once.
There are differences between each model.
At first, open it once in the middle.
Please find the time that suits your home machine.
This weekend night
What will you bake?
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