Making Coleslaw, Surprisingly Tastier Than KFC! The Subtle Difference in Jung Ho-young's Recipe

Wow… this is unbelievable The ones I've tasted

It's the best coleslaw I've ever had!

Actually, I like coleslaw, so I usually...

I make this often, and this time, Chef Jeong Ho-young

I changed the recipe and it rivals KFC

It tasted good.

At first, "You want me to add the corn salad juice?"

I was half skeptical and half hopeful, but after trying it myself...

that A subtle sweetnessThis was a stroke of genius.

Found after an experience where I almost broke my wrist while slicing with a knife

Thanks to this great item Done in 5 minutes finished

I'll share the recipe of a lifetime right now!

1. Slice vegetables thinly

At first, I was slicing it with a knife, but my wrist hurt, so

I used a slicer when slicing the carrots.

It's great because it slices much faster and thinner...

Soak the minced onion in cold water

It would be good to remove the spiciness.

(I used it right away without soaking it.)

[Tip] You must make good use of tools

It can protect your wrists... haha

2. Pickling Cabbage (Jeong Ho-young's Secret Method)

Put cabbage and carrots in a bowl

3 pinches of salt, water, canned corn

Pour in the broth.

After leaving it for about 10 minutes

As the cabbage wilts

It became softer.

tip:

The canned corn broth is the highlight.It is.

It tastes even better with a slight sweetness.

3. Making the sauce

8 tablespoons mayonnaise, 3 tablespoons lemon juice,

3 tablespoons of allulose (or sugar),

Mix in 1 tablespoon of mustard.

I sprinkled a little salt and pepper at the end.

Honest Review:

At first, I thought, "Isn't there too much sugar?"

I wanted to, but when I actually tried it...

It fit perfectly.

(Adjust to your personal preference)

4. Remove moisture and mix (most important)

Squeeze the pickled vegetables as tightly as possible.

After removing excess moisture, toss in the sauce.

If you skip this process, the sauce will become watery

It gets diluted and becomes completely bland.

I've failed once because I didn't squeeze it enough...

5. Toss in sauce

Put cabbage, carrots, onions, and corn kernels in a bowl

Pour in the sauce and mix well.

Just so you know, I forgot the corn... haha

I added it and ate it later.

There is definitely a difference in taste, so make sure to add it!

I was eating for a while, then added corn kernels and ate again... lol

I took a bite of the finished coleslaw...

Wow… this totally suits my taste.

He sniped me!

Unlike the small portion of coleslaw I used to buy at KFC

Richness of a different dimension and

I felt a sense of freshness.

It tastes good even when eaten right away, but,

If you leave it in the refrigerator for about an hour, it becomes cold.

The crunchy texture comes alive even more.

—– Honest review after tasting it —–

4 things I liked

first,

Except for the pickling time,

It really only takes 5 minutes.

The time spent chopping vegetables

It's just mixing.

Second, the quantity is huge.

Third, it is just as delicious as store-bought food.

Because it is made with fresh ingredients

The vegetables were really crisp.

Fourth, it can be refrigerated for 3 days.

Once you make it,

You can take it out and eat it whenever you eat chicken.

Two things that were disappointing

First, you must remove moisture.

If you don't do it, the sauce becomes watery and tastes bad.

Second, It's tricky without lemon juice.

I tried substituting it with vinegar, but the taste is a bit different.

Make sure to prepare lemon juice.

I recommend this to people like this.

✅ People who frequently order chicken

✅ People who make sandwiches and hamburgers

✅ For those who like salad

✅ For those who need simple side dishes

❌ Not recommended for these people:

People who dislike mayonnaise

For those who don't like refreshing flavors

Usage Tips 3 types

First, eat it with chicken and pizza.

Regardless of whether it's fried or seasoned chicken

It completely eliminates the greasiness.

Second, as a sandwich filling.

I put coleslaw between slices of bread

It feels totally like a cafe sandwich.

Third, with a diet salad.

Since cabbage is the main ingredient, it is low in calories.

It provides a high sense of satiety.

(However, adjust the amount of sugar to allulose)

You Coleslaw How do you eat it?

Do you have any tips? Please share in the comments!