Making Tomato Spaghetti, Boiling Spaghetti Noodles, Pasta

hello everyone!

Today, my favorite dish that I never get tired of eating every day.

Tomato spaghetti with plenty of minced beef

I will show you how to make it.

Spaghetti is really delicious, so once you taste it

I can't get out of it~~

Now, shall we make it together?

First, let's prepare the ingredients:

Prepare the ground beef by pressing it firmly with a kitchen towel to remove the blood.

Please chop the onions and mushrooms into small pieces.

I had some mushrooms in the refrigerator, so I added them.

If you don't have it, it's okay if you don't add it.

After heating the pan and adding olive oil and two pieces of butter,

Add the minced beef and stir-fry until it changes color.

Next, add the onions and mushrooms and stir-fry them briefly.

Sautéing with butter upgrades the flavor of the meat, and

The umami flavor of the pasta really comes alive!

Of course, it's delicious even if you just stir-fry it with oil without it... haha

Adding Tomato Sauce:

When the beef and vegetables are cooked, add store-bought tomatoes

After pouring the sauce, pour about 1/3 of water into the sauce bottle.

Add more water with the remaining sauce and bring to a boil.

If you add about 2 more tablespoons of tomato ketchup at this point

I liked it because it was much richer and the umami flavor was enhanced.

Please simmer over medium heat until the sauce thickens.

[Boiling Spaghetti Noodles]

Boil water in a large pot and add 1/2 tablespoon of salt.

When the water is boiling vigorously, add the spaghetti noodles

Please boil it according to the time indicated on the package.

Things to Note When Boiling Spaghetti!

Boil plenty of water and be sure to add salt.

Salt adds flavor to the noodles and prevents them from sticking together.

If you plan to stir-fry it with sauce later,

It seemed slightly undercooked when I took the noodles out.

The al dente condition is good.

Even when stir-fried with sauce, it cooks

It can maintain just the right amount of chewiness.

Once the noodles are cooked, place them on a sieve to drain the water.

Pasta sauce beautifully arranged on a plate

Top it up and sprinkle with Parmesan cheese, and it's done!

You can add basil or parsley according to your preference.

The charm of tomato spaghetti is, above all else,

It is a harmony of sweet and sour tomato sauce and savory beef.

Plus, it's really easy to make.

It is as simple as boiling ramen.

You can make it with chicken or shrimp instead of beef.

It is delicious, and for vegetarians, mushrooms or

You can substitute it with tofu.

Pasta is a food that pairs well with wine.

It's wonderful to enjoy with a glass of red wine

How about enjoying some home party cooking?

bon appetite!