Saturday dinner is a table of bossam - from boiled pork to 7 types of mu-sengchae and makguksu

When eating bossam

I also spend a lot of time on side dishes next to the meat.

A spoon of crispy raw vegetables,

A crunchy slice of onion.

It's less painful if you eat together.

There are six things to accompany one bossam.

Without having to set everything up

Choose from the vegetables at home.

The basic is for 2 people, and the side dishes are

It is the amount to be served with rice.

I wrote down the other quantities separately.

T is a 15ml measuring spoon, and t is a 5ml measuring spoon.

Since it's organized in household portion sizes, the seasoning is

Please match some of the remaining ones.

The cooking time is an approximate standard.

Rehydrating and preparation, cooking rice, and

The broth preparation is separate.

1. Doenjang wrap

2~3 servings

material

Poultry meat for stewing container pork belly 600g

spice

Doenjang 2T · 2 bay leaves

10 whole black peppercorns · 1.2L water

How to make it

Divide the meat into two pieces so that it can go into the pot.

In the pot, water, doenjang, bay leaves,

Please add whole peppercorns and boil.

Put the meat in boiling water and cook on high heat for 10 minutes,

Boil on medium heat for 30~40 minutes.

If the meat doesn't get covered, use hot water.

Please add and flip it once in the middle.

All the way to the thickest part

Once it is cooked, turn off the fire and let it sit for 5 minutes.

Take out the meat and let it cool for a while.

Slice it thinly on the back and put it in.

If it's not fully cooked, put it back in the pot.

Put it in and cook it until fully cooked.

Cooking about 60 minutes.

It can take longer depending on the thickness of the meat.

It is meat-based for 2~3 people and boiled

Water is not a food sauce.

2. Crispy bibimbap raw cabbage salad

Side dish for 2~3 people

material

Radish 350g · Green onion 15g

spice

Pickling coarse salt 1T

Pickling sugar 0.5T · gochugaru (Korean red pepper flakes) 2T

minced garlic 0.5T · Shrimp paste 0.5t

Soy sauce 1t · Sugar for seasoning 1t · Sesame seeds 1t

How to make it

The radish is 0.7~1cm thick.

Cut it thickly.

Mix the pickled salt and sugar and let it soak for about an hour.

Leave it and mix it once in the middle.

When the water swirls, pour the water onto the cloth to soak it.

Except for that, make it with clean gauze.

If you taste a little bit and it's too salty, cut it short.

After rinsing, please squeeze out the water again.

gochugaru (Korean red pepper flakes) and garlic, shrimp sauce, anchovy sauce,

Mix with the seasoning sugar.

Mix scallions and sesame seeds and season while tasting

Use the amount of fish sauce you need.

Cooking takes about 15 minutes, and baking takes about 1 hour separately.

It is a side dish portion for 2~3 people.

I think radish tastes good when it is sliced thickly.

If you squeeze out all the moisture, you can put it on top of the meat and eat it.

Because it's convenient, I definitely do this process.

3. Tangy scallion salad

Side dish for 2 people

material

Chives 100g · Onion 40g

spice

dark soy sauce 2t · Vinegar 2t · Plum vinegar 1t

gochugaru (Korean red pepper flakes) 1t · minced garlic 0.5t

sesame oil 1t · Clean 1t

How to make it

Wash the parsley and dry it with a towel.

Cut it to 5cm long at the back.

Please slice the onion thinly.

Soy sauce, vinegar, jujube syrup,

gochugaru (Korean red pepper flakes), mix the garlic first.

Before eating, parsley and

Please put the seasoning on the onion.

With two spoons from below

Mix lightly for comfort.

Add more freshness to sesame oil and go straight away.

If you put it in, the added weight will be less compressed.

Cook for about 10 minutes.

If you keep coaxing it for long, the smell of fresh grass will appear.

I can't breathe easily.

4. Parjal of meat restaurant

Side dish for 2 people

material

100g scallion

spice

dark soy sauce 2t · Vinegar 1T · Sugar 1t

gochugaru (Korean red pepper flakes) 2t · minced garlic 0.5t

sesame oil 1t · Clean 1t

How to make it

Soak the scallions in cold water for 5 minutes.

Dry off the moisture thoroughly.

If it's too long, please cut it twice with scissors.

Soy sauce, vinegar, sugar, gochugaru (Korean red pepper flakes),

Mix the garlic and dissolve the sugar.

Before putting the meat on the table

Mix the scallions and seasoning.

Just add some sesame seeds to sesame oil and mix it lightly.

Cooking about 10 minutes·including soaking in cold water.

You don't have to put all the seasoning in at the beginning.

5. Pickled onions with meat

Side dish for 2~3 people

material

200g of onion

spice

dark soy sauce 2T · Vinegar 1T · Sugar 1T

Peony juice 0.5T · Water 3T

Choose 0.25t of radish root

How to make it

Slice the onion very thinly.

Soak in cold water for 5~10 minutes.

Please wipe off the moisture with a towel.

Soy sauce, vinegar, sugar, jujube syrup,

Mix the water and dissolve the sugar.

If it has a tangy taste

Please loosen the radish paste a little.

With sauce on enough onions to eat

Add it on top and let it sit for about 5 minutes before eating.

It's lighter than pickled radishes that are soaked in water

It's a way to accompany it crisply.

Cooking about 15 minutes·including soaking.

Not pickled vegetables for long-term storage

It's a super-fried one that goes right next to it.

I rather soak the onions in the sauce for a long time.

Just drink enough to eat.

Crispy onions and soft bok choy

I liked the taste of eating it alternately.

6. House sauce to mix right away

Side dish for 2 people

material

Doenjang 1T · gochujang (Korean red chili paste) 0.5T

spice

minced garlic 1t · Sugar 1t

sesame oil 1t · Water 1~2T

How to make it

Soybean paste and gochujang (Korean red chili paste), minced garlic,

Put the sugar in a small bowl.

Please add only 1T of water first and mix it evenly.

If you mix sesame oil and mix it again

Add a little more water to the remaining water.

Dip it a little in the meat and vegetables.

Please adjust the concentration after tasting.

Cook for about 3 minutes.

Add water only to the desired concentration.

Please take less shots depending on the salt concentration of the dish.

7. Tangy bibimbak noodles

2 servings

material

Buckwheat noodles 180g · Cucumber 80g

Ssamwoo 50g · 1 hard-boiled egg

Kim powder 2g

spice

dark soy sauce 1.5T · Vinegar 2T · Sugar 1T

gochugaru (Korean red pepper flakes) 1T · Sesame powder 1T

sesame oil 1t · minced garlic 0.5t

Sesame seeds 1t · Mustard seeds 0.25t · Cold water 3T

2L water for boiling noodles

How to make it

Mix the marinade and slice the cucumber and radish.

Please cut the egg in half.

Cook buckwheat noodles in boiling water according to the product label.

Boil it and rinse it several times with cold water.

After removing the moisture thoroughly

Please divide it into two bowls.

Mix the noodles with the sauce while leaving some of it behind.

Add the following vegetables, eggs, and seaweed powder.

Try eating a bowl of bibimbap with a side of kimchi.

If it is insufficient, please add more of the remaining seasoning.

Cooking about 15 minutes·Boil the egg separately.

Seasoned with cold water instead of cold noodle broth

It's a bibim type that has the right concentration.

While boiling the meat

Salt the radish and mix the seasoning.

Chives and scallions are chopped before eating.

If there are two spicy side dishes for bossam

The weekend dinner is also hearty, right?

Once the setup is organized one by one, check out some articles that are good to make next.

#MakingBbosam · #HowToBoilJapchae

#Bossammujeon · #Mujeon

#Chilli pepper stir-fry · #Parsley

#Pickled onion · #Making ssamjang

#Bibimbak Noodle · #Bossam Set

#Meat accompaniment · #Weekend dinner

#Customer table setting · #Homemade meal recipe

#One meal workshop