How to Make Delicious Green Onion Kimchi: Scallion Kimchi, Chives Kimchi, Seasoning Recipe

hello everyone!

I went to a traditional market a while ago for the first time in a long time.

I ended up buying this and that for the fun of browsing the market

Before I knew it, my shopping cart was full!

Among them, what stood out was the scallions.

When I got home, I realized I had bought more than I thought.

So I made kimchi with the leftover scallions,

What on earth is going on?

Since the chives are almost as thin as scallions, they are much

It's even softer and tastier!

Today, I will show you how to make delicious green onion kimchi.

I’d like to introduce this to you.

Do you like scallion kimchi?

You can easily make it at home,

With just this kimchi, you can easily finish a bowl of rice.

First, please wash the scallions thoroughly.

Cut off the root part, and if the white stem is thick

Please split it in half.

The scallions I bought today are so thin that, actually, when pickling

I don't think the process is necessary...

Still, soak only the white stem parts in fish sauce for about 5 minutes beforehand.

I marinated it for you :)

Lee Young-ja's green onion kimchi was so popular back then

I used to use blue crab fish sauce.

Today, I just made it with anchovy fish sauce.

Still, it tastes amazing... haha

Sauce recipe

The amount is so small that there isn't even anything to blend in a blender.

Ground pear drink, salted shrimp paste, and plum syrup,

Please make the seasoning sauce by adding ginger and red pepper powder and mixing well.

Pour the seasoning sauce over the pickled scallions

If you mix it gently, it has an amazing umami flavor.

That completes the recipe for making green onion kimchi :)

Put it in a kimchi container, sprinkle with whole sesame seeds, and let it ferment for 1-2 days before eating.

It tastes even better.^^

I made such a small batch that we finished it all in less than a week :)

I even forgot to take a picture of it after cooking and eating it... haha

I should make a generous batch again soon :)

The spicy, salty, and pungent taste is appealing.

Please make and enjoy delicious green onion kimchi and chive kimchi.