If you put everything in one pan and boil it — 7 Ryoo Soo-young one-pan home-cooked meal recipes

To make pasta

I always had to take out one more pot.

Boiling water

Cook the noodles

Rest on the tray

Then

There were three plates of dishes coming out.

One fan does not boil the noodles separately.

Pour milk or water into the fan

Put it straight from raw

It's the way we boil it together.

The starch that comes from the noodles

Because it becomes a sauce as it is

You don't need to make it thick separately.

Five of the seven are pasta.

The other two are jajchae and curry.

It's all the same principle.

1. Milk butter pasta (1 serving)

[Ingredients] 100g of pasta noodles, 300ml of milk, 300ml of water,

20g butter, 2 slices of sliced cheese, 4 cloves of garlic

First put milk, water, and garlic into the pan.

Milk and water are 1:1.

It's easy to stick when you only use milk.

Mixing half the water makes it much safer.

Add the noodles and boil on medium heat.

When the noodles are cooked

Put butter and cheese in it.

You need to turn off and turn on the light.

If you put cheese in the Senbu, it gets clumped up.

Finish with pepper and parsley

2. Tomato butter pasta (1 person)

[Ingredients] 100g of pasta noodles, 2 tomatoes, ¼ onion,

Butter 20g, water 500ml, 3 cloves of garlic

This is the opposite order.

Tomato, onion, garlic

First stir-fry

You have to stir-fry until the tomatoes are soft.

The sauce turns red

Then add 500ml of water and the noodles and boil.

Without leaving any water

Just fall asleep as it is.

If you put butter at the end

Yoon-gi is definitely turning around.

Cheese oven spaghetti ->

3. One-pan alio olio (1 serving)

[Ingredients] 100g of pasta noodles, 5 cloves of garlic, 3 tablespoons of olive oil,

2 peppercorns, 500ml of water, salt and pepper

Sauté garlic and red pepper flakes first.

The fragrance needs to be absorbed into the oil.

Even if you add water later, the taste remains.

Put 500ml of water and noodles in it

Take a nap until the noodles are cooked.

Olive oil is added one more time at the end.

The first one I put in is for the purpose of smelling.

The last one is for preserving the evidence of the complaint.

4.. One-pan carbonara (1 serving)

[Ingredients] 100g of pasta noodles, 80g of bacon, 300ml of milk,

250ml water, 3 tablespoons Parmesan cheese, 1 egg yolk

Fry the bacon first.

The bacon grease should come out.

You don't need to put oil around it separately.

Add milk, water, and noodles and boil

Turn off the stove when the noodles are cooked.

This is the most important place.

If you put the black powder in while turning on the light

It will scramble as it is.

Turn off the stove and put the yolk and cheese

If you mix it quickly, it's over.

5. Pepper cheese pasta (1 serving)

[Ingredients] 100g of pasta noodles, 300ml of milk, 250ml of water,

2 slices of cheddar cheese, 10g of butter, whole pepper

Please put milk, water, and noodles all at once.

Cook the noodles in medium heat

When it is cooked, add cheddar cheese and butter.

Because cheddar is so dark in color

The yellow color looks pretty.

Use plenty of whole pepper.

This pasta is the main character of pepper

You can put about twice as much as usual.

6. One-pan pork belly stir-fry (for 3 people)

[Ingredients] pork belly 300g, rice noodles 200g, napa cabbage 15 leaves,

1 onion, ½ carrot, 1 scallion

[Seasoning] dark soy sauce 5 tablespoons, 2 tablespoons of sugar, 1 tablespoon of oyster sauce,

sesame oil 1 tablespoon, water 500ml

It's a stir-fry without boiling the rice noodles.

[HANKKI_TERM_0000] Please stir-fry the vegetables first.

When oil comes out from pork belly

Just stir-fry the vegetables in that oil.

Add the seasoning and 500ml of water, and the glass noodles.

Cover with the lid and cook the dangmyeon until cooked.

While the rice noodles are eating up all the broth

It's a small thing at the same time.

Ending with sesame oil and Kakero

7. Garlic curry (for 2~3 people)

[Ingredients] 1 tablespoon of garlic, 1 onion, 2 potatoes, ½ carrot,

Curry powder or curry block for 3 servings, 600ml of water, rice

First, fry the whole garlic until golden brown.

This is all of this curry.

When you fry garlic in oil

The spiciness fades and the sweetness comes out.

Then add onions, potatoes, and carrots.

Pour 600ml of water and cook the vegetables.

Just add the curry and boil until it thickens.

The whole garlic is chewing into little pieces.

It's softer than I expected.

When I tried doing seven

There is one common point.

Don't cook the noodles or rice noodles separately.

Put it straight into water or milk

If we boil it together

The starch comes out and becomes the sauce.

Since washing dishes ends up being just one fan

Preparing dinner is much easier.

What menu should we make today?

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