Fun-Staurant Ryu Soo-young's Braised Tofu Sauce - Teacher Eonam's Recipe

Hello~

Waiting for the second root every week

TV program Convenience store

The squid of the sculptor, and the lion's skull are all about.

I'm sorry, but I can't wait for the next time.

I'm sorry.

I don't expect it today

I'm not sure the magical recipe~~

Venue

Restaurant !

Main ingredients in the kitchen

Wrap about 2-3 minutes.

So, it is absorbed by the low-temperature water in the kitchen.

The taste of the sashimi is rich.

Korean recipe note: ssokssok jal deuleogayo

The experience of the Ryukyuan is made by practice and making it possible

The difference between water and the inside is not

I'm surely

The taste of the simmering in the water is much

I'm sorry, but it is not good. Required to remove moisture!

... reul

I'm going to study!!! I'll be happy..^^

Here are two types of slings: 8

I'm cooking with a mouth size

!!! !!!

The concept is a little bit more eager

A recipe for making a dish

To make a look at the most advanced

I'm going to go back again!

Should be evenly sled with 8 pieces of slings in the hood

... . .

The details of the s...!!

I'm a smiling and I've been looking forward to the next time.

resipi

It is a recipe without baking the hood

I'm going to burn a wave and a whisper

We are preparing to be simmered and reflowing with the large wave.

Put the wave and onion in a preheated fan

You can use the water to remove it.

*The point to be roasted without being over!

3 minutes after the vegetables are turned off

It is a good place to eat and drink.

I'm going to be a good idea

(Up to sweetness and taste like a mellow)

2 wheel of oil

A delicious dish that you should fried in a sufficient oil:)

. .

A natural recipe that cooks traditional bonito and authentic dishes!

We will try to make it

Sugar 0.5 Boiling, minced garlic 0.5 Bake

Please fried once more well

We will gather materials together with one of our frying pans and arrange a blank space.

I'm going to make a good idea.

If you have any fire, please turn off the gas.

I will be happy to hear from you.

dark soy sauce 2 tablespoons, oyster sauce 2 tablepockets without mixing into vegetables

Put in a blank space next to the material, and boil separately

The taste and flavor of the fire ~

Next, please upload the gochugaru (Korean red pepper flakes) 1 tablespoon of veggies

gochugaru (Korean red pepper flakes) is easy to ride

Add to cart​​

Now in the rainy season,

gochugaru (Korean red pepper flakes) with one boiled soy sauce+Grilled sauce

Mix the ingredients and stir.

Please try to stir in about 1 minute on the rainy season!

The squid is a dish that is similar to the Chinese cuisine.

I will make a headache in the delicious season:)

I'm a chef who is like a champagne and a cooking process.

It is a little sweet and delicious.

If you are roasted well, just turn off the fire and make a material up

squeeze the two sides cut into the pan

After putting the ingredients again,

Please put the rest on the fan

Now pour one cup of water and turn it on

Korean recipe note: kkeulhyeojuseyo

After 20 teaspoons of pepper once boiled

Fan Lid Close​

After reducing the cost of about 10 minutes, it will be reduced.

Boiling up to the boiled herbs and bonito

eoyo ​

10 minutes past lids and boiled a little more

If the broth is broken, it will be turned off.

Copyright © 2016 SHINSEGAE LANGUAGE SCHOOL. All Rights Reserved

! !

Like the second half of our rice,

saideu

The first thing that you can do is to make a reservation

The main dish of the sashimi

^^ ^^​​

!!! !!!

Korean recipe note: asijyo? hh

I'm not afraid of the two parts, and it is very soft and soft.

I'm going to be a good job.

gochugaru (Korean red pepper flakes),Cheap of the Spicy Sweetness and

to make a caramel with a large wave and onion

A delicious sweet taste that is fried and hydrated.

It is a rice cooked only with the season of sashimi.

(I'm really delicious)

!!!

■ How to make

0. Material preparation

1) Remove the moisture from the chin and then 8.

※ It is important to remove moisture as much as possible!

2) Sundry the 1st large wave.

3) Thin 1 onion.

4) 1 Cheongyang pepper, 1 red pepper is steady.

1. Sled on the preheated fan, put on a wave and bak it with a strong light.

※ Please do not go back!

2. When the vegetables are planted, it is placed 2 custard of drinking oil and put minced garlic 1/2T, 1/2T of sugar.

dark soy sauce — 3. When the breath of vegetables is dead, put it up and boil it with a cup of boiling water.

4. Root gochugaru (Korean red pepper flakes) 1T on the vegetables and roast it for a minute with fire.

※ Please note that gochugaru (Korean red pepper flakes) is not available!

5. Turn off the light again and boil it with a strong light on the head, 200ml of 1).

※ You can take the head while you lift it up, so please turn off and put it!

※ Please put the hood on the floor and place it on the top of the vegetables!

6. When the water is boiling, it will be rooted in 20 teaspoons of pepper and close the lid and 10 minutes to get rid of salt.

※ Please check the middle lid open and close.

※ If the soup is so young, it will be possible to get a little bit!

7. After squeezing the red pepper and red pepper, it is finished!