Fun-Staurant Ryu Soo-young Seasoned Dumplings, Teacher Eonam's Immediate Recipe, Bibim Dumpling Dish

hello

Today, from yesterday's episode of Pyeonseutorang

Introduced by Teacher Eonam Ryu Su-yeong

Super simple seasoned dumpling recipe

Shall we find out together?

Dumplings sleeping in the freezer

Now it's time to turn it into a wonderful dish!

of the famous snack bar 'Apple House'

This recipe perfectly recreates seasoned dumplings,

They say it took them six months to develop.

A taste somewhere between tteokbokki skewers and dakgangjeongI can't believe it

Doesn't it make your mouth water already?

They say it's fine to use any dumplings you have in the freezer.

Because there is Mr. Eonam's secret sauce... haha

All men who have served in the military know

It feels like that famous sauce 'Matdashi'~~

They say it tastes much more sophisticated than that!

Then, let's make the secret sauce first.

Teacher Eonam's Secret Sauce Recipe

The ratio is important, right?

Red pepper powder, sugar, ketchup, oyster sauce, gochujang

Ratio 4 : 4 : 2 : 1 : 1

Remember!

It goes well with any fried food.

1. Add 4 tablespoons of red pepper powder, 4 tablespoons of sugar, and 4 tablespoons of water.

Please mix well.

(Just mix until the red pepper powder softens and the sugar melts.)

2. 1 heaping tablespoon of gochujang, 2 tablespoons of ketchup,

Add 1 tablespoon of oyster sauce and 1 tablespoon of sesame seeds and mix.

Secret sauce complete!!!

How to bake dumplings:

1. Preheat the pan over high heat, and once preheating is complete, lower the heat to medium.

2. The important thing here is! Don't add the oil first; add the dumplings first.

You can prevent oil from splashing by doing this.

(If you take out frozen dumplings and just put them in the oil,

Experience of making a huge mess in the kitchen due to oil splattering everywhere

You've probably had that at least once, right? Haha.

3. Add the dumplings to let the moisture evaporate, then add plenty of oil.

Non-stick pans don't stick even without oil.

Put the dumplings in first to dry out the moisture,

Add plenty of oil.

4. Flip the dumpling over when the wings turn golden brown.

You need to fry them until crispy so the seasoning soaks in well, making them much more delicious.

Put the cooked dumplings in a large bowl and season them.

Pour and mix well.

(Please add it while tasting.)

So, made like this using only ingredients found at home.

The seasoned dumplings are finished!

What's with the visuals?^^

Spicy, sweet, and crispy seasoned dumplings—doesn't that sound delicious?

The advantage of this recipe is that no matter what frozen dumplings you use...

The difference in taste isn't significant.

It's the power of the secret sauce.

The sweetness of sugar and ketchup, the spiciness of red pepper powder,

The umami of the oyster sauce blends together perfectly, making it really delicious

That is how a dish is born.

The seasoned dumplings at Apple House snack bar

Looks like it's famous? Haha

I haven't tried the original, but,

Ryu Soo-young is said to have perfectly recreated that taste after long research.

This recipe is really delicious, so

Give it a try.

Wake up the dumplings sleeping in the freezer and turn them into a delicious dish.

How about trying a transformation?

It will be a special meal to enjoy with your family.

Things to watch out for when cooking!

If you put the dumplings directly into the oil, they may splatter, so

Please make sure to follow the order.

Also, frying it until crispy allows the seasoning to soak in well, making it even more delicious.

Now, it's your turn.

Open the refrigerator and look for the hidden dumplings.

And with this simple recipe, delicious

Try making seasoned dumplings.

Can't you already hear the exclamations of awe from your family?

Enjoy your meal, everyone!

Then, another delicious one next time

I'll be back with a recipe.

Teacher Eonam's cooking that even cooking novices can do

It was an instant recipe.