Hankki Studio
Fun-Staurant Ryu Soo-young Seasoned Dumplings, Teacher Eonam's Immediate Recipe, Bibim Dumpling Dish
Side dishes

Fun-Staurant Ryu Soo-young Seasoned Dumplings, Teacher Eonam's Immediate Recipe, Bibim Dumpling Dish

Hello, today we are sharing the super simple seasoned dumpling recipe introduced by Mr. Eonam Ryu Soo-young on yesterday's episode of *Pyeonseutorang*...

Hello, my name's Catherine

Today in the room-friendly knitting

About the yusuyoung of the South Korean Peninsula

Recipes for the first time

How to get started?

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We are sleeping in a freezer,

Now it’s time to change with a cool dish!

A popular restaurant "Apple House"

This recipe that perfectly reproduces the adorable dumplings,

I've been developing for 6 months or research.

Taste between rice and chickenì ́리

What is the slogan?

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I'm sure that you are in the freezer room.

Why? What is the ophthalmology?.

The men who were in the army are all

The famous sauce 'Matashi' feel~~

It is much more refined than that!

We will make the first of the lawsuit.

Dried fruits, vegetables, and other foods

[Material]

1-2 units of frozen dumplings

gochugaru (Korean red pepper flakes) 4 Sake

4 tablespoons of sugar

4 tablespoons of water

gochujang (Korean red chili paste) 1 tablespoon of plenty

1 tablespoon of oysters

2 tablespoons of glutinous

1 tablespoon of scoop

Dried Vegetables

Dried Fruits

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Dried Fruit Powder

getjyo ^^

gochujang (Korean red chili paste) — gochugaru (Korean red pepper flakes), Sugar,Cuckold,Ginsos,XHANKki019941T001X

Ratio 4:4:2:1

!===0

You can enjoy the taste of the sea and the sea.

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1. gochugaru (Korean red pepper flakes) 4 tablespoon sugar 4 tableb water 4 tablebo

mix well

(If gochugaru (Korean red pepper flakes) is unused and sugar will be mixed until the melt.)

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2. gochujang (Korean red chili paste) 1 tablespoon, ketchup2 tablespoons,

1 tablespoon of oysters, mix 1 tablepoon

!!! !!!

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How to get rid of:

1. Preheat the fan with a strong light, and lower it to the middle light when the preheating is finished.

2. Here is a matter! Do not put oil first, and put it in the dump.

You can prevent oil splashing.

(When you take the cooling dump, just put it in oil,

Smoking in the kitchen

Korean recipe note: hanbeonjjeum iteusijyo? hh​

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3. Put the dumplings and blow water, then put it in a tight oil.

The coating fan is not oily

Put the first and give it a moisture,

Put the oil tightly.

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4. If the wing is not in place, please turn back.

It is a great place to enjoy the deliciousness of the sea and the taste of the seafood.

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The ripe dumplings are put in a large bowl and the spices

Please be careful not to get tired.

(I'm not sure)

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We are here to help you.

We are happy to announce that we will be happy to meet you!

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What is the jewel?^^

I'm really delicious, but it is a sweet and spicy dish.

The benefits of this recipe are for some frozen dumplings

I'm not big for the taste.

The power of the virtues.

sweetness of sugar and ketchup, gochugaru (Korean red pepper flakes),

The taste of the oysters is so delicious

I'm going to be a dish.

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Apple House Bunting Point

Korean recipe note: yumyeonghangabwayo? hh

I've never been a native, but

Ryu Sooyoung was perfect for the long research finish

This recipe is really delicious

Get started.

With a delicious dish to wake up sleeping dumplings in the freezer

What about the change?

I would like to have a special meal with my family.

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When you cook it, please note!

If you put the dump on your oil, it can be swollen.

Please keep your order.

We have a wide range of dishes and desserts.

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Now, it's your turn.

Please check the details of your reservation.

And delicious with this simple recipe

Create a suffice.

Does the family's mitigation seem to be already heard?

Enjoy delicious, you!

So, then another delicious

I’m looking for a recipe.

The slogan of the smortal nature

I'm a smiling

Nutrition per meal

Nutrition

Estimated per serving

Calories
226 kcal
Carbohydrates
41.4 g
Protein
6.8 g
Fat
4.7 g
Sodium
668 mg

Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정