Pyeonseutorang Ryu Soo-young Vongole Pasta Recipe: Purging Clams

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It's our day :)

How far will Ryu Soo-young's recipe go?

Milk butter vongole pasta aired last week~~

It looks like cream pasta, but it's not greasy

This is a Vongole pasta recipe with a completely unique flavor.

clams and milk butter cheese

Added a rich nutty flavor

Explosion of umami

Teacher Eonam, Ryu Soo-young's

Milk Butter Vongole Pasta

I'll try making it.

Purging clams

1 bag of clams (500g), 1L of lukewarm water,

Add 3 tablespoons of sea salt (coarse salt)

Cover with a lid and let it soak for at least 30 minutes to remove sand.

After soaking to remove sand, please rinse thoroughly under running water.

📢 Until impurities are removed

You must leave it as is for 30 minutes to 1 hour!

Add 1 piece of butter (20g) and sliced garlic to a heated pan, and

Sauté the garlic over medium heat until golden brown.

After turning off the heat, add the purged clams,

After turning the light back on, stirring the clams

Please cook it over high heat until the mouth opens.

If you put the clams in with the light on

Make sure to turn it off as oil may splatter.

You must add it!

When it starts to open, add 3 tablespoons of mirin.

When cooking, if the clams' mouths fully open

Reduce the heat to low, leaving the broth behind.

Please take out only the clams.

📢 As time goes by, clams

Because it shrinks

You must not cook it for too long!

1 tablespoon of anchovy fish sauce in clam broth,

Add 500ml of water and 300ml of milk

Please bring it to a boil over medium heat.

📢When measuring with a paper cup,

Just pour in 2.5 cups of water and 1.5 cups of milk!

Add the pasta noodles and cook over high heat.

Once the noodles are cooked to some extent, please reduce the heat to low.

📢 When you hold pasta noodles with your fingers

A little smaller than a 100-won coin

A small amount is enough!

📢 The pasta takes about 10 to 12 minutes in total.

You just need to cook it, and the noodles won't clump together in between.

Carefully separate them with chopsticks so they don't stick!

Add 1 piece of butter (20g) and 1 slice of cheddar cheese

Please mix well over low heat until the noodles become thick.

Add 0.5 tablespoons of minced garlic and mix, then

Add the set clams and 2 pinches of seasoned salt.

Please mix it one more time.

📢 It tastes best when the broth is just enough to cover the ingredients!

Place the finished dish on a plate.

Sprinkle a little pepper and the milk butter vongole is complete!

The moment you roll it up and put it in your mouth

Wow~~ I'm so surprised

Perhaps because the noodles were boiled in clam broth

The umami flavor is off the charts!

Vongole pasta = olive oil

I've never deviated from the existing recipe...

As expected! Mr. Oh Nam-seon, Ryu Soo-young is the best.

Milk butter vongole pasta is

It is a flavor that everyone from children to adults will love.

Next time, I'll add a little Cheongyang chili.

I should give it a try~~

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