Pyeonseutorang Lee Chan-won Flat Dumpling Vegetable Salad Recipe
Hello, this is Uri's Day :)~~ As a big fan of Fun-Staurant, Uri's Day just couldn't let yesterday's broadcast pass by without...
hello
It's our day :)
Our day as avid viewers of Pyeonseutorang
I watched the broadcast yesterday and just couldn't pass by again.
These are the flat dumplings and seasoned vegetables I made.

Enough to be selected as one of Daegu's delicacies
Famous flat dumplings
Mr. Lee Chan-won also made flat dumplings himself, but
I use the commercially available version.
I tried making a delicious sweet and sour seasoned vegetable dish.

Yesterday, for the first time, the birth story of flat dumplings
I came across this.
As large quantities of flour flowed in as aid supplies after the Korean War
Fill it lightly with inexpensive ingredients and
It is said that pan-fried dumplings originated from being eaten crispy.


Pyeonseutorang Flat Dumpling Vegetable Salad Recipe
[ingredient]
[Flat Dumplings]
10 dumpling wrappers, 20g chives, 50g glass noodles, 1 pinch of pepper, 1 pinch of salt, a drizzle of sesame oil
Seasoned Vegetables
A handful of sliced cabbage, 2 lettuce leaves, 1/4 onion
[Seasoning for Seasoned Vegetables]
(Spicy Gochujang Version) 1 Tbsp Chogochujang, 0.5 Tbsp minced garlic, 0.5 Tbsp sesame oil
(Gochujang Version) 3T Gochujang, 2T Vinegar, 2T Sugar, 0.5T Minced Garlic, 0.5T Sesame Oil

First, serve with flat dumplings like a garnish
I'll prepare the vegetables for the topping.
Shred vegetables such as cabbage, lettuce, onions, and carrots.




Add 2 tablespoons of gochujang, 1 tablespoon of minced garlic, and 1 tablespoon of sesame oil
Please make the sauce.


After thoroughly mixing the seasoning sauce with the chopped vegetables
Sprinkle with sesame seeds to complete the sweet and sour sauce :)

After generously coating the pan with oil
5 store-bought flat dumplings layered at once
Place onion and grill evenly over medium-low heat.
It is so thin that even if you stack them and bake them
It cooks well~~
You have to bake it as if you were deep-frying it.
Crispy on the outside! Soft on the inside! You know it works, right?
Flat dumplings finished^^

I ate it with the seasoned vegetables I had prepared.
That's a fantastic combination!


The dumpling wrapper is thin, so the crispy texture is also nice.
Only a small amount of cows went in
The savory and light natural taste of the dumpling wrapper
I can feel it much better.
Adding sweet and sour mixed vegetables to it...
A stroke of genius!!!
Those who know how to eat properly eat it like this :) haha
Fun-Staurant I look forward to every week~~!!
Thanks to you, I don't have to worry about what to cook on the weekend, which is great.

#Pyeonseutorang #PyeonseutorangRecipe #PyeonseutorangLeeChanwon #DaeguFlatDumplings #LeeChanwonFlatDumplings
Nutrition
Estimated per serving
- Calories
- 171 kcal
- Carbohydrates
- 26.2 g
- Protein
- 4.6 g
- Fat
- 5.5 g
- Sodium
- 367 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정