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Pyeonseutorang Lee Chan-won Flat Dumpling Vegetable Salad Recipe
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Pyeonseutorang Lee Chan-won Flat Dumpling Vegetable Salad Recipe

Hello, this is Uri's Day :)~~ As a big fan of Fun-Staurant, Uri's Day just couldn't let yesterday's broadcast pass by without...

hello

It's our day :)

Our day as avid viewers of Pyeonseutorang

I watched the broadcast yesterday and just couldn't pass by again.

These are the flat dumplings and seasoned vegetables I made.

Enough to be selected as one of Daegu's delicacies

Famous flat dumplings

Mr. Lee Chan-won also made flat dumplings himself, but

I use the commercially available version.

I tried making a delicious sweet and sour seasoned vegetable dish.

Pyeonseutorang Lee Chan-won Flat Dumpling Vegetable Salad Recipe

Yesterday, for the first time, the birth story of flat dumplings

I came across this.

As large quantities of flour flowed in as aid supplies after the Korean War

Fill it lightly with inexpensive ingredients and

It is said that pan-fried dumplings originated from being eaten crispy.

Pyeonseutorang Lee Chan-won Flat Dumpling Vegetable Salad Recipe
Pyeonseutorang Lee Chan-won Flat Dumpling Vegetable Salad Recipe

Pyeonseutorang Flat Dumpling Vegetable Salad Recipe

[ingredient]

[Flat Dumplings]

10 dumpling wrappers, 20g chives, 50g glass noodles, 1 pinch of pepper, 1 pinch of salt, a drizzle of sesame oil

Seasoned Vegetables

A handful of sliced cabbage, 2 lettuce leaves, 1/4 onion

[Seasoning for Seasoned Vegetables]

(Spicy Gochujang Version) 1 Tbsp Chogochujang, 0.5 Tbsp minced garlic, 0.5 Tbsp sesame oil

(Gochujang Version) 3T Gochujang, 2T Vinegar, 2T Sugar, 0.5T Minced Garlic, 0.5T Sesame Oil

Pyeonseutorang Lee Chan-won Flat Dumpling Vegetable Salad Recipe

First, serve with flat dumplings like a garnish

I'll prepare the vegetables for the topping.

Shred vegetables such as cabbage, lettuce, onions, and carrots.

Pyeonseutorang Lee Chan-won Flat Dumpling Vegetable Salad Recipe
Pyeonseutorang Lee Chan-won Flat Dumpling Vegetable Salad Recipe
Pyeonseutorang Lee Chan-won Flat Dumpling Vegetable Salad Recipe
Pyeonseutorang Lee Chan-won Flat Dumpling Vegetable Salad Recipe

Add 2 tablespoons of gochujang, 1 tablespoon of minced garlic, and 1 tablespoon of sesame oil

Please make the sauce.

Pyeonseutorang Lee Chan-won Flat Dumpling Vegetable Salad Recipe
Pyeonseutorang Lee Chan-won Flat Dumpling Vegetable Salad Recipe

After thoroughly mixing the seasoning sauce with the chopped vegetables

Sprinkle with sesame seeds to complete the sweet and sour sauce :)

Pyeonseutorang Lee Chan-won Flat Dumpling Vegetable Salad Recipe

After generously coating the pan with oil

5 store-bought flat dumplings layered at once

Place onion and grill evenly over medium-low heat.

It is so thin that even if you stack them and bake them

It cooks well~~

You have to bake it as if you were deep-frying it.

Crispy on the outside! Soft on the inside! You know it works, right?

Flat dumplings finished^^

Pyeonseutorang Lee Chan-won Flat Dumpling Vegetable Salad Recipe

I ate it with the seasoned vegetables I had prepared.

That's a fantastic combination!

Pyeonseutorang Lee Chan-won Flat Dumpling Vegetable Salad Recipe
Pyeonseutorang Lee Chan-won Flat Dumpling Vegetable Salad Recipe

The dumpling wrapper is thin, so the crispy texture is also nice.

Only a small amount of cows went in

The savory and light natural taste of the dumpling wrapper

I can feel it much better.

Adding sweet and sour mixed vegetables to it...

A stroke of genius!!!

Those who know how to eat properly eat it like this :) haha

Fun-Staurant I look forward to every week~~!!

Thanks to you, I don't have to worry about what to cook on the weekend, which is great.

#Pyeonseutorang #PyeonseutorangRecipe #PyeonseutorangLeeChanwon #DaeguFlatDumplings #LeeChanwonFlatDumplings

Nutrition per meal

Nutrition

Estimated per serving

Calories
171 kcal
Carbohydrates
26.2 g
Protein
4.6 g
Fat
5.5 g
Sodium
367 mg

Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정