Pyeonseutorang Lee Chan-won Pickled Cucumber Bibim Guksu Recipe

hello

It's our day :)

Today, on the variety show *Pyeonseutorang*

Among the introduced menus, Chan-ddo-baegi Lee Chan-won's

I will share the recipe for seasoned cucumber bibim noodles.

If you eat these noodles in the summer

They say it is a special delicacy.

I happened to have some pickled cucumbers left over from last time.

I made and ate it right away.

It's really crunchy and delicious :)

It’s a mouth-watering visual even just looking at it again.

These are the pickled cucumbers I made last time.

For seasoned pickled cucumbers, you just need to prepare the ingredients and season them.

It's an easy dish to make because it's the last one.

First, prepare the pickled cucumbers and slice them thinly.

Check out the recipe for making pickled cucumbers without water below~

How to make seasoned pickled cucumbers

Put the sliced pickled cucumbers from 2 cucumbers into a large bowl.

2 tablespoons red pepper powder, 1 tablespoon minced garlic, 2/3 tablespoon sugar,

Add 1 tablespoon of vinegar, sesame oil, and whole sesame seeds

Mix it well and the seasoned pickled cucumber salad is complete :)

It is crunchy and sweet and sour.

It is seasoned pickled cucumber that you will keep reaching for again and again.

So, now I'll boil the noodles.

I prepared buckwheat noodles today!

Add 1/4 tablespoon of salt to boiling water, add the buckwheat noodles, and cook for about 3 minutes.

(*Please stir occasionally to prevent it from sticking to the bottom~)

After rinsing the buckwheat noodles thoroughly in cold water

Drain the water using a sieve.

Please slice the onion thinly and finely chop the green onions.

[Making Seasoned Pickled Cucumbers with Bibim Guksu]

2 tablespoons soy sauce, 1 tablespoon minced garlic, 2 tablespoons red pepper powder,

Mix 1 tablespoon of sugar, sesame oil, and sesame salt to make the seasoning sauce.

(*If it is not sweet enough, please add 0.5 tablespoons of sugar!)

Add the seasoning sauce to the buckwheat noodles and mix well.

Top with seasoned pickled cucumbers, sliced onions, and green onions.

Sprinkle with sesame seeds and it's done!

(*Please adjust the amount of sauce based on the amount of noodles~)

This is actually my first time having bibim guksu topped with seasoned pickled cucumbers.

I'm trying it out.

Crunchy texture and savory flavor

It tastes so much better with the added seasoning :)

If you eat it when you have no appetite in the hot summer

It's a perfect delicacy, so you should try it too.

Please make it delicious and give it a try.

Delicious food with family this weekend

How about bibim guksu with seasoned pickled cucumbers?