Pyeonseutorang Lee Chan-won Pickled Cucumber Bibim Guksu Recipe

Hello, my name's Catherine

Our day:)I'm~~

The first time I’m going to be a stormy, and I’ll be there.

The first time I was born in the world.

We will tell you about the recipe of Oigi Moisturizer.

If you eat this noodles in summer

I'm a real person, and I'd like to say ~

We are making a mistake last time

I'm eating

It's a good thing to do:)

I'm a lover who is also looking for a military call ~

I'm a ohui that was created last time:

The suffix is a kind of material that makes it easy to use.

It is easy to make it.

First, we will prepare an owage and slimmer.

Please check below to make an order without water.

How to make a mistake

2 small pieces of sled owage are placed in a large bowl

minced garlic — gochugaru (Korean red pepper flakes) 2BALLY XHANKSKI032872T001X1BALLERY 2/3BALLYS,

Sine 1st , sesame oil and Sesame

(c) ryukyu gwaja koneo ryu gung All rights reserved

Korean recipe note: asakhamyeonseo saekomdalkom haeseo

I'm a nursing person who is in the heart of

I'm going to live here

I’ve been preparing a memethy face today!

Add 1/4T of salt in boiling water and put a thin layer for about 3 minutes.

(*Please do not attach to the bottom of the middle~)

After the cleansing of fine dust

Get it off and remove the water.

song

[Oigimu-myeon Bibimboo]

gochugaru (Korean red pepper flakes) — saddle 2 tbsp, minced garlic 1 tbf, XhanKKI022875S000X 2 tbs,

ground toasted sesame seeds — Mix 1 tablespoon of sugar, sesame oil, XHanKKI022876C001X to create a spice.

(*Add sugar 0.5T when it lacks sweetness!)

Please put the spice on the side of the rim and make it a good light

Overflowing with squeezed and sprinkled onions, and spread the waves

When you root the sneezing, it is finished!

(*Please see the amount of face and adjust the quantity of spice~)

The first time the Oigi Moisturizing Bibimbap noodles are actually

I'm eating

sak neun

It is much more delicious than the season:)

If you eat it when eating the hot summer meal

Good luck with your

Please enjoy the deliciousness of your heart!

We are happy to announce that we will be happy to share with you.

How to get the Oigi Moominbimboo?