Shiitake Mushroom and Radish Rice, Pressure Cooker Rice, Seasoning Sauce, Healthy Home-Style Meal
Hello everyone! Today, I’m going to introduce a really healthy and delicious shiitake mushroom and radish rice. Made simply in a pressure cooker...
hello everyone!
Today, I'm having a really healthy and delicious shiitake mushroom and radish rice.
Let me introduce it to you.
You can easily make it with a pressure cooker,
It tastes absolutely amazing! 😋

🍄 Preparing ingredients
Shall we start by preparing the necessary ingredients?
2 cups of rice
5 to 6 shiitake mushrooms
1/3 of a radish
1/2 Cheongyang chili pepper
Sauce ingredients
1 tablespoon finely chopped green onion
5 tablespoons of soy sauce
2 tablespoons of water
1/3 tablespoon of sugar
1/2 tablespoon red pepper powder
1/3 tablespoon minced garlic
2 tablespoons of sesame oil
2 tablespoons of sesame seeds
5 turns of pepper








🥢 Making the sauce
The seasoning sauce that pairs perfectly with shiitake mushroom rice is
It's wild chive soy sauce.
Especially if made in spring, it is fragrant with seasonal wild chives
You can make a seasoning sauce.
We don't have any wild chives today, so I'll pass.
[Making the Sauce]
5 tablespoons soy sauce, 2 tablespoons water, 1 tablespoon chopped green onion
1/3 tablespoon sugar, 1/2 tablespoon red pepper powder,
1/3 tablespoon minced garlic, 2 tablespoons sesame oil
2 tablespoons sesame seeds, 5 swirls of pepper
Mix everything together.




🔪 Preparing Ingredients
Please remove the stems of the shiitake mushrooms cleanly.
Then, lightly wipe the surface with a wet dishcloth or cotton cloth.
If you wash shiitake mushrooms in water, they will lose too much water.
The texture may change due to absorption.
Wash the radish thoroughly and then julienne it.
Not too thick, but not too thin
It is best to cut it into appropriate sizes.





🍚 Cooking rice
Wash the rice thoroughly and soak it for about 30 minutes.
Put the soaked rice into the pressure cooker
Pour an appropriate amount of water.
On top of that, prepared shiitake mushrooms and
Please add plenty of radish.
Press the cooking button on the pressure cooker
Just wait and it's over!
It's really simple, isn't it?




😋 The moment you take the first spoonful, the rich aroma of shiitake mushrooms and
The sweetness of the radish fills your mouth.
It tastes good when mixed with the sauce.
It's absolutely mind-blowing!
In particular, the deep flavor of shiitake mushrooms and the sweet taste of radish
It blended together so harmoniously that I finished the whole bowl in no time :)

Healthy and delicious shiitake mushroom rice
Now try making it easily at home!
I recommend this as a hearty meal.
Packed with nutrition and flavor!
A healthy meal featuring the exquisite aroma of mushrooms and the sweetness of radish
Fill your heart with satisfaction! 😊🍚

Nutrition
Estimated per serving
- Calories
- 328 kcal
- Carbohydrates
- 20.5 g
- Protein
- 8.1 g
- Fat
- 28.8 g
- Sodium
- 11 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정