Before throwing away the pickle broth for a moment — 8 varieties from potato salad to chicken
After eating all the pickles, only a little bit of broth remains in the jar. I used to just follow it without thinking much back then. But this sour...
After eating all the pickles, all you have left in the bottle is the broth.
It remains ambiguous.
I used to do the same without any thought
I forgot to follow.
But this sour and salty broth,
Potato salad or coleslaw, more than I expected,
A taste like tartar sauce
It's quite useful for catching.
Even if you just mix one or two spoons of mayonnaise
The taste becomes much fresher,
If used with chicken, it will provide a slight sourness.
Because I can add it again at once
Separate vinegar or salt here and there
The things to bring out also decrease.
So today is the moment before throwing it away.
Can be made with pickle broth
From potato salad to chicken, coleslaw,
8 ways to use tartar sauce
I organized it all at once.
If you have eaten a whole jar of pickles,
Please leave some broth behind for a while.
Just a couple of spoons today is enough.
There is a place to use it.
The remaining pickle broth is sour, salty, and seasoned with spices.
It's inside, so put it in the dressing or marinade a little bit at a time.
It's good to write. But the broth that contained the vegetables was
It may become acidic, so eat new vegetables for a long time
Using it as a re-usable adhesive for storage is
I do not recommend it.
a standard
Most are 1~2 servings, and 1T is about 15ml,
1t is approximately 5ml.
The salt content and sugar content are different for each product, so the labeling information and
Please adjust it based on the actual taste first.
8 things at a glance
1. Potato salad - boiled potatoes 300g·mayonnaise 3T·
Pickle broth 2T·1 egg
2. Chicken marinade - 300g chicken breast·
Pickling broth 200ml·pepper
3. Chicken salad dressing - Cooked chicken 200g·
Mayonnaise 3T·Pickle broth 1T·Celery 30g
4. Coleslaw — cabbage 250g·mayonnaise 2T·
Pickling broth 1T·sugar 1t
5. Tartar sauce — mayonnaise 4T·pickled broth 1T·
Chopped pickles 2T·1 egg
6. Egg salad - 3 hard-boiled eggs·2T mayonnaise
·Pickle broth 2t
7. Vinaigrette - Olive oil 3T·Pickle broth 1T·
Mustard 1t
8. Bean salad - 240g of drained beans·1/2 cucumber·
Pickling broth 1T·olive oil 2T
1. Potato salad
Ingredients are boiled potatoes 300g·mayonnaise 3T·
It's 2T of pickle broth and 1 egg.
First soak the warm potato in 1T of pickle broth.
Mix the rest.
💡 Key: Salt at the end.
2. Chicken marinade
The ingredients are 300g of chicken breast·200ml of pickle broth·pepper.
Let it soak in the refrigerator for 1~4 hours and then wipe off the moisture.
Cook it completely.
💡 Key: Throw away the Reun soup.
3. Chicken salad dressing
Ingredients: 200g cooked chicken·3T mayonnaise·1T pickle broth·
It's 30g of celery.
Mix everything together and eat it right away or refrigerate it.
💡 Key: Cool the chicken completely before using it.
4. Coulslolo
Mix the sauce and toss it with the cabbage.
The key is to mix it 20 minutes before eating.
5. Tartar sauce
Mix the ingredients and serve with fish gas.
The key is to use it within 1~2 days after refrigeration.
6. Egg salad
Crush the egg and mix it with the sauce. The key is the pickle broth.
Little by little.
7. Vinaigrette
Put it in a jar and shake it, then sprinkle it on the salad.
The key is salt after you taste the salty flavor.
8. Bean salad: Toss and refrigerate for 20 minutes.
The key is not to put it back into the soup of the bottle.
Safety and storage
The new vegetables in the pickled broth that had vegetables in it
Do not reuse for long-term curing.
You must definitely discard the broth used to marinate the chicken,
Food with mayonnaise and eggs
Put it in the refrigerator immediately after making it.
Frequently asked questions
Q. Do I need to prepare all the materials accurately?
No. Based on the key ratio, use the ingredients at home.
Change it, but the taste of sauces and processed foods should be adjusted at the end.
Adjust.
Q. Can I make it in advance?
Prepare cold salad, dairy products, and fruit menus as soon as possible before eating, and quickly refrigerate cooked food.
Please refrigerate.
Q. Are the card numbers absolute percentages?
It is a basic value that is easy to start at home. Depending on the product concentration and ingredient moisture, it is 0.5T or 10~20ml each.
Just adjust it.
Save it so it's easy to find again next time,
The number you want to make first
Please leave a comment :)
Even if only one sauce changes
The taste of ordinary food changes completely.
#OneMealWorkshop #HomeMealRecipe #StorageRecipe #SimpleRecipe #FoodContent #Pickles