30 Side Dishes Koreans Love — Hearty Home-Style Meals to Have in the Refrigerator

Mix fried, simmered, and salted vegetables

One week without the same material

The dining table is also less boring.

This post is at a glance,

Three representatives of different materials are tailored to the common range

How to make a golden ratio and

I've been working together.

2~4 people · Rice spoon weighing ·

2~3 times a day, but making cold storage

Material:

100g of brutal,

1T,

1T,

1T,

1.5T per ounce,

1T

A two-minute fried simmering in the pan that melts.

1 minute of oil·Massage·Boiled miso

After the fire, mix it with the hall.

Material:

500g potatoes,

300ml water,

saddle 4T,

1T sugar,

1T per ounce,

minced garlic 0.5T

Sled potatoes in size 2cm and rinse it once in water.

Water·Sanjang·Abalone·Mahro and 12 minutes boiled

If the broth is raised, put it in a surge.

Material:

hood 1ea 300g,

1/2 onion,

saddle 3T,

gochugaru (Korean red pepper flakes) 1T,

100ml water,

0.5T sugar,

minced garlic 0.5T

After baking the head, pour onions and spice.

Boiled from medium to 8~10 minutes and dipping the broth twice.

Dried Vegetables

You can also enjoy the sashimi and sakura-no-yu.

Boiling the spice once in a fire, and turn off the fire.

Mix the ginseng with a stick.

squid

2 minutes to oil with fish and onions.

3 minutes to put water·sand sauce·rice

Mix the sugar to the last.

Dried Vegetables

Put the shell of a peanut egg and put it in the spice.

After 12 minutes of the middle fire, you will be eating and drink.

Dried Fish

Please bring the ingredients all in a pot.

When boiling, it is reduced to half of the medium and it is 12~15 minutes.

Japanese Beef

It is about 35 to 40 minutes of meat.

The water is 500ml and the seasoning is more than 15 minutes.

Smoking

5 minutes to soak the salmon in water.

After 20 minutes of water·bath and soy sauce, pick up the crab

. .

u

2 minutes to the oil after rinsing on water.

15 minutes to put water·bath·Opening bath

Mixing the olive oil.

squid

Contains soybean over 4 hours, with water flavored

25 minutes to live. Put the soy sauce·bath

15 minutes to add a dish and mix it.

Garlic

It is less fried in a pan that drys.

3 minutes of garlic, put the spice and shrimp

2 minutes.

squid

2 minutes from the burrsing.

Add onions and spice, from the middle

3 minutes to finish.

eum

10 minutes of squid and shrimp chopsticks.

Add the rest ingredients and cover the lid

4 minutes from the middle of the year.

Dried mushrooms

2 minutes of mushrooms in the burrowing.

Add onion and spice, stir 2 minutes faster.

LOGIN JOIN

Add a little salt in boiling water and make the spinach

30-40 seconds to rinse in cold water.

Squeeze the water and make it lightly in the season.

Dried Vegetable Powder

Add 100ml of water in the soybean and cover lid

5 minutes. It is a good idea to make the mellow and spice.

OUR TEAM

Sledding and colored first with gochugaru (Korean red pepper flakes).

I'm going to put the rest of the season.

pantyhose

Sled Oi, 10 minutes to Salt 0.5T, after pickling

Add water. Fill the form and pour it immediately before eating.

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After rinsing the dough and sugar,

I'm going to eat 10 minutes of the season.

sophie dee

Take a bite of the broccoli and take it in 1 minute.

I'm going to be a good idea.

Dried ginger

It is a dish of the season once and it is completely cooled.

I'm cold and simmered in a sesame leaf that is washed.

yang

Kim Ki-bang Kim Huigyeong's entertainment room, appeared hello

If you are pouring on the sun, it is completely cold and keep it.

pantyhose

If the mischi is thinly sled, then it is a salty water that is strong

I'm sorry. Please do not hesitate to ask for the idea of water.

i

20 minutes to the endless squeeze.

Mix the season and double 30 minutes.

i

30 minutes to salt, rinse it once.

Eat the water and eat it right away.

Testimonials

Remove the water from multiple times of the wave.

I'm not sure that you put the sun and the brethren.

gochujang (Korean red chili paste)ACH

Take a hole with the fork on pepper. Boil the pickled water

I'm a singing after the cold, and it is cold.

Dried salted peppers with a thick and smooth texture

Steamed 5 minutes to steam. After a Kim Ki-bang, it is immersive in the season.

The egg is mixed with eggs and a well-made sun vegetables.

We are waiting for you to make your own life.

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[FAQ] FAQ

Q. How many things can I make a dinner at once?

A. When you start with less fried·1 to 2 flavors and 1 smoke fast, it is low.

Q. Do you want to be too long for a short time?

A. The soy sauce and intestine are made up of 80% of the total amount, and add a shorter time to the last.

Q. Can I keep my refrigerator until a few days?

A. Depending on the material and cooking conditions. Check out odor, viscosity, color, and many moisture-free calls are available quickly.

I don't need to make 30 things at one time.

The taste and recipes that you need today

From two to three things:

The half of the mind that you should be in a refrigerator is

What is the time?

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