Vegetables that always remain after buying one bag — 10 ways to use them until the end (storage method)
If you buy one bunch of scallions, you only use two and the rest goes to waste; if you buy one head of cabbage, you only use half and put it in the refrigerator. Then a few days later, when you open it, the outside is wilted and the cause is usually one thing. If you wash it and put it in clean, it seems it will last longer, but the opposite is true. If there is moisture, it starts to wilt within a day or two. Don’t wash scallions, lettuce, or cabbage; just put them as they are. Another thing is how you arrange them: if you keep the vegetables as they were in the field, they will grow much better.
If you buy one bunch of scallions
Use two Taiwanese and go to high school.
If you buy one head of cabbage
Use half and put it in the refrigerator.
Then if you open it a few days later
The outside is sagging
The cause is mostly one.
Wash it and put it in
If you clean it and put it in
It seems like it will take longer.
It's the opposite.
If there is moisture left
It starts to rot in just a few days.
Green onions, lettuce, and cabbage
Don't wash it, just put it as is.
Another one is Standing it up
The vegetables are left as they were standing in the field.
If you keep it up, it will last much longer.
If you lie down, you will move away from the side that is pressed.
The ten below are
Storage method and how to use it when it is left
I wrote it together
1. dilapidation
custody
Do not wash scallions that are muddy.
Make the root face downward To stand up
If you put it in a cool and ventilated place
It will be 3~5 days.
If you want to have it cleaned and put away
Divide the white stem and green leaves Please save it
Wrap with a dry kitchen towel
Put it in a zip bag and refrigerate it.
It will be 1~2 weeks away.
Green onions have a strong smell, so
Must be sealedYou have to do it.
Otherwise, you will use all the ingredients next to you.
When the kitchen towel gets wet
Please change it right away.
When it was left
Pour some grease and leave it to freeze.
Sauté finely chopped scallions in oil.
After cooling, freeze one spoon at a time.
I use it right away for stews or stir-fries.
2. a leek
custody
When radishes touch water, they immediately wilt.
Fold the leaf part slightly
Wrap with a kitchen towel
Please put it in a plastic bag.
By putting the root down
If you place it near the refrigerator door where the cold air is weak
I will go for about 5~7 days.
Washing is right before writing~~
When it was left
Broccoli is the fastest, but
You can put it in the egg soup too.
If you add a handful at the end to the boiling broth
The scent comes up strongly.
3. lettuce
custody
Lettuce too Don't wash Please put it in
It's to wash and store
It is the fastest way to make you lose control.
Dry off the moisture
Wrap with a kitchen towel
Please place it in an airtight container.
When it was left
Use from the outer leaves
When it starts to wilt, just remove the outer leaves.
When one piece breaks
It spreads with the attached leaves.
The wilted lettuce
Just ignore it and ignore it.
4. a radish
custody
martial arts Don't wash
Wrapped in newspaper
In the refrigerator vegetable compartment If you keep it up It's okay
If you lie down, your knees will bend from the side that is pressed.
Attach the tape to the cut biting surface.
Please keep the air away from it.
If you are going to freeze it, be sure to boil it first.
If you freeze raw radish as it is
It became mushy when it was thawed
I can't use it.
When it was left
Radish sprouts are the fastest
You can leave it frozen in the cold place.
Frozen for 1 month
5. cabbage
custody
Cabbage is The wick is the criminalThat's it.
It keeps absorbing moisture from the inside
The outer leaves dry up first.
Cut the wick with a knife
Fill the spot with a wet kitchen towel.
Just soak it in water and squeeze it lightly.
If it gets too wet, it actually slides away.
Then wrap it in a plastic bag or vinyl.
You can put it in the vegetable container.
Cabbage cut in half is
First place the kitchen towel on the surface.
Press it against the lap with the tape.
If the cross-section touches the air
It turns brown quickly.
When it was left
If you slice the vegetables and pickle them in salt
I use it in salads and also in pancakes.
6. a Chinese cabbage
custody
Don't wash the cabbage either and put it in.
Wipe the surface moisture with a kitchen towel
Wrap it once in newspaper or paper.
To stand up I will keep it
Do not remove one or two outer leaves.
Leave it as it is.
It acts as a protective layer
The cut cabbage is cut out the core
Adhere the cross-section with a lap
Please put it in an airtight container.
Cabbage absorbs smells well
Don't put garlic or fish sauce next to it.
When it was left
Lay it on the rice porridge or
Just put it in doenjang soup.
You can boil the outer leaves and use them as a salad.
7. a young pumpkin
custody
From the moment the zucchini is cut
The surface is drying.
The cut zucchini is
Attach the tape to the surface
Please put it in the vegetable container.
If you want to keep it whole
Put it in the plastic bag and put it in the vegetable compartment.
When it was left
Cut it into a semicircle with a thickness of 1 cm.
3 minutes from SenbulPlease stir-fry the noodles.
If you go beyond that
It turns into pumpkin porridge as water comes out.
A little half cup of shrimp paste is enough for seasoning.
If you use salt, it's bland.
If you use shrimp paste, the sweetness increases.
8. a sesame leaf
custody
Because there are many fine hairs on the daikon leaves
Foreign objects stick well
Put it in water for 5 minutes then
Wash it for 30 seconds under running water.
After washing completely remove the moisture After shedding
Cut the end of the stem with scissors.
Wrap with a kitchen towel
Put in an airtight container and refrigerate.
If there is moisture left
It turns black and retreats.
When it was left
If you pickle it in soy sauce, it lasts a long time.
Or use it for kimbap or ssam
You can chop it finely and put it in the pancake.
9. a mushroom
custody
Mushrooms are Do not wash it at all.
If you drink water, the scent will all disappear.
The surface becomes slippery.
Just wipe it with a wet kitchen towel.
Wrap with a kitchen towel
Put it in a paper bag or an airtight container and refrigerate it.
If you leave it on the plastic as it is
It retreats because water droplets form.
When it was left The new grass is torn with all its might.
Sauté in salt and oil.
Because the cross-section is smooth when sliced with a knife
The marinade doesn't soak well.
If you stir-fry mushrooms for more than 5 minutes,
It gets muddy as water comes out.
10. a carrot
custody
Carrots are susceptible to moisture.
Take it out of the plastic
After wrapping with a kitchen towel
Please put it in an airtight container.
Cut carrots are pressed against the plastic wrap on the surface
When it was left
If you make carrot latte
It's a week away.
Slice thinly with a knife
Let it soak in 10~20 minutes with 1 teaspoon of salt
Please squeeze out the moisture~
If you don't do this
The water becomes wet in just one day.
Olive oil 3, vinegar 2
Whole grain mustard 1, sugar 1
Leave it in the refrigerator for 2~3 hours then
It tastes much better if you eat it cold.
Refrigerated for 5 days
To summarize, there are two things.
Don't wash it, just put it in.
Stand and store
Even if you only watch these two
The vegetables that are being thrown away will definitely decrease.
Cabbage and napa cabbage cut out the core.
Cut the scallions into white and green parts
The mushrooms should not touch water
When the kitchen towel gets wet
Don't forget to change it right away.
If it stays damp like that
It actually accelerates the act of giving up.
In the refrigerator now
What is the longest-lasting vegetable?
Another saving tip
#VegetableStorageMethod #CabbageStorage #GreenOnionsStorage #RefrigeratorCleaning #IngredientStorage #CookingTips #RefrigeratorDust #Side Dishes #Shopping #One-Meal Workshop #One Recipe