How to make spiral omurice; making omurice sauce

For some reason, I feel all warm and fuzzy today.

It's a day I'm craving fluffy eggs :)

.

.

.

A carton of eggs for one meal a day

The reason I had no choice but to eat it all!

While I always upload food

I tell you it is simple and easy, but

The spiral omelet was difficult, haha.

It looked so easy that I decided to give it a try.

In the end, I ended up using up a whole carton of eggs.

A successful spiral omurice..!

However, if you scoop it up generously with the demi-glace sauce

With a soft and fluffy texture and

The savory taste of demi-glace

I guess you could say it feels like my hard work is being acknowledged? Haha.

It's a dish worth trying at least once!

Then, I’ll try making spiral omurice~

[ingredient]

Servings for 2

6 eggs

A little salt

Fried rice:

2 bowls of rice

15 shrimp

8 strips of bacon

4 tablespoons of green onions

4 tablespoons minced onion

4 tablespoons of carrots

A little pepper

Demi-glace sauce:

2 tablespoons (40ml) of butter

2 tablespoons of flour

4 tablespoons of ketchup

4 tablespoons of barbecue sauce (or Worcestershire sauce)

300ml of water

100ml of milk

First, I’ll make the demi-glace sauce.

Please melt the butter in a frying pan 🙂

Please add the flour when the butter has completely melted.

If you stir-fry it well without burning it, it turns brown like this.

Then, add 4 tablespoons each of ketchup and barbecue sauce (or Worcestershire sauce).

Stir well, then add 300ml of water.

Please add 100ml of milk as well.

If you keep stirring well like this

Sauce finished~

So far so easy, right?... haha

I'm going to make fried rice.

Finely chop the green onions and onions.

Please chop the carrots into small pieces as well.

Please cut the bacon into bite-sized pieces as well.

Add the green onions to a frying pan generously coated with oil and stir-fry them.

When the delicious aroma of green onions wafts up

Add the shrimp and bacon and stir-fry until they are cooked to some extent

Add the onions and carrots and stir-fry a little more.

Add the cold rice.

(If you add cold rice at this point, it won't clump together)

It gets nicely fried and fluffy.

Please stir-fry it deliciously together.

The main character of the spiral omurice

I'm going to make a spiral egg :)

Sprinkle a little salt on the eggs and beat them.

Coat the frying pan with oil and heat it thoroughly over low heat.

Then, please pour in the egg mixture.

When the edges turn white, please gather them together with chopsticks.

In this case, you must use chopsticks with thick ends so that it does not tear.

A pretty swirl shape is formed!!

You need to gently shake the frying pan to shape it.

(It looks quite easy, but this is the hardest part.)

Once the swirl shape is complete like this, please turn off the light!

Keep it exactly as it is without losing its shape.

Please transfer the fried rice you made earlier to the plate you served it on.

(Please check the video below for the moving scene:)

Pour the prepared demi-glace sauce around the edge of the plate.

If you have parsley at home, finish it off with parsley~~~

Swirl Omurice complete!!

Tornado Omurice is

fluffy eggs and smooth sauce

The combination is really the best!!!

Large shrimp and in the fried rice

The texture of the vegetables plays a part, too.

With a heartfelt meal I give myself today

Not just ordinary fried rice, but delicious even in appearance

How about a spiral omurice? :)

You'll fall in love.

Enjoy your meal, everyone, and have a happy day 🙂

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