Hankki Studio
10 Vacation Meal Ideas: Menus to Prepare with Lighter Loads at a Pension
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10 Vacation Meal Ideas: Menus to Prepare with Lighter Loads at a Pension

🏖 Don't you end up putting even a pot in your luggage when you're packing? You have to pack food, the car trunk is small, and once you actually arrive, the accommodation...

🏖

Do you want to put it up until the pot?

You should eat, and the car trunk is narrow,

If you arrive at the hotel, please use the kitchen.

The only one of the fans is this.

10 vacations, less load in the pension and more cold menu

Eat and eat out of the evening on the first day

From the second day

I'm going to eat.

Don't have any money

It is also possible to get the accommodation fee.

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It is not because of cooking skills.

The kitchen is busy, so I'm not.

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Not much to be seen

It is much easier to trim the pre-cured side.


The key to the vacation bar

1. From home 3, locally

Sled and spice finish at home,

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It is only a place to raise it.

And Core Silver

It's three things.

I will go in advance at home,

The concept will be re-written on the zipper bag,

Only one dish will be made.

Three Sides

A large fan of cooking

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Autumn Leaves

The number of people is 4 adults.

Korean recipe note: chaenggyeogal joridoguneun

frying pan 1, pot 1,

Shears 1, Bold 1.

This is enough if it's a net.

Icebox

Dried raw water bottle

. .

Cold air down

If you have a ice on the top

The bottom is less cool.


10 Things to Do in the Morning Line

10 vacations, less load in the pension and more cold menu

1. pork belly Gypsum and Saba

Material: pork belly 800g,

Wash at home

Water dropping in the tin.

Created·Point: Back and back from the middle of the middle,

The oil is walking on the kinkol and grilled

It is much less smoke.


2. Pre-release chicken gravel

Material: Chicken latter 800g

gochujang (Korean red chili paste) 3, Soy Sauce 2,

Sugar 1, minced garlic 1.

Create and point: From home to zipback

5 minutes on foot

Add cabbage and add 5 minutes.


3. Tuna kimchi jjigae (Korean kimchi stew)

Tuna kimchi jjigae (Korean kimchi stew) How to boil deliciouslykimchi jjigae (Korean kimchi stew) — Copyright © 2018. All Rights Reserved.Tuna kimchi jjigae (Korean kimchi stew) How to boil deliciouslySee recipes in app →

Material: 400g, Kimchi

1 teaspoon, 700ml water, gochugaru (Korean red pepper flakes) 1.

Making/Point: Three minutes of Kimchi first

10 minutes by water, and last for the tuna.


4. Curry Rice

Material: 4 servings of curry flour,

1 potato·Course·Floor,

800ml water.

Making/Point: You can eat at home

Boiled in the local area

15 minutes to finish.


10 vacations, less load in the pension and more cold menu

5. Sashimi vegetables

Material: Sausage 300g,

1 paprika·Apple wave,

Ketchup 2, Soy Sauce 1.

Created·Point: 3 minutes from the burrow,

When mixing the fire and spice

I don't know.


6. Rainy season

Material: 400g cotton,

gochujang (Korean red chili paste) 3, vinegar 2,

Sugar 1, sesame oil 1.

Making/Point: 4 minutes of cotton life

Rinsing twice in cold water

I'm not sure that you should be watered.


7. Egg fried rice

4 pieces of rice, 4 eggs,

Standby half stand, Soy Sauce 1.

Created·Point: The Egg First Scramble

Getting Started

Rice fried rice and then chopped

I don't have to worry about it.


8. The outer corner

Material: 3 cucumbers,

gochugaru (Korean red pepper flakes) 2, vinegar 1,

1 sugar, salt bit.

Created·Point: 10 minutes on fish sleigh salt

About Us

Water-based woven back matt cotton

Water is not water.


10 vacations, less load in the pension and more cold menu

9. Potato corn life

Material: 6 potatoes or 4 corn,

Water 1 liter, salt 1.

Created·Point: Covered and 20 minutes of the middle.

When the chopstick is in a wormwood

.


10. Dried vegetables

Material: 400g, 1 liter water,

minced garlic — Korean soup soy sauce 1, XHANHKKI075133S000X 1

1 unit of the air.

Created·Point: When the water is boiled, it will be put in 5 minutes.

Boiling Long

The squid is flowing.


🥄

1. From home 3, locally

Sled·Taste·Sobu is at home,

It is only what you put on fire.

Dried fruits

gochujang (Korean red chili paste) 3, Soy Sauce 2, Sugar 1, Garlic 1.

Scots Gaelic

gochugaru (Korean red pepper flakes) 2, vinegar 1, sugar 1.

If this two lines, the meal menu will be on vacation.

It is as much as you can.


Find a hotel

Q. Can I bring meat to me?

A. Yes, you can get it off

.

When you are in the center of the city,

Icebox temperature

.

Q. How do I get the left food?

A. The cooking food is

Do not leave 2 hours on the room temperature.

More than 30 days

1 hour stay

Q. How many meals are you waiting for?

A. Please come to the evening boss.

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Please come to the front desk.

It is also light to mind.

Q. How do I fix rice?

A. The best way to eat is.

If you have a rice cooker in the lodging

Wash the rice with a water-based filling

Please bring it to your bag.


[Alear and Safety]

In the summer

Icebox

You can enjoy the food in a quiet place.

Dried fruits

2 hours in room temperature,

Over 30 days of day temperature

Keep in mind within 1 hour.

It is a great way to eat meat,

Like seafood or eggs

The material that can cause allergies

Please check beforehand.

I'm going to be a slogan.

Do not leave the washed vegetables in the same room.

The most important thing about the holiday season rice

This is the part of taste.


Sled·Taste·Sobu is at home,

In there is a place where you can raise it.

frying pan 1, pot 1,

Shears 1, Bold 1.

One piece of zipper bag,

The frozen vegetation is the bottom of the head.

10 vacations, less load in the pension and more cold menu

10 menus of lunch

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When You Leave

What menus do you want to see?

#Bag #PensionCookingFood #CampingDrinkingFoods #PensationMenu #WashingCockings #Icebox #Short Foods #Summerfood #WatchingFood