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Don't put only soy sauce on one piece of daegori noodles — 6 types of marinade sauce
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Don't put only soy sauce on one piece of daegori noodles — 6 types of marinade sauce

The ingredients bought at the supermarket are the freshest for the first day, but after eating them once or twice, they quickly wilt in one side of the refrigerator or turn into water...

The first day I bought the ingredients from the supermarket was the best.

It's fresh, but after eating it once or twice, it goes in the fridge.

One side quickly wilts or gets wet.

Don't put only soy sauce on one piece of daegori noodles — 6 types of marinade sauce

This time, I bought 6 types of doori-muk seasoning once.

I organized it so it can be reused for several meals. the first

From simple menus to hearty meals, ingredients and

Since you wrote the order short, just write the number in front of the refrigerator.

Choose and try it out.

It is based on 2 servings as the standard, and soy sauce and salt are products.

Adjust the taste at the end according to the salinity.


Today's menu and recipe

Don't put only soy sauce on one piece of daegori noodles — 6 types of marinade sauce

1. Basic ginger paste

Ingredients: Soy sauce 2T, Vinegar 1T

[HANKKI_TERM_0000] 1T, sugar 1/2T

sesame oil 1T

How to make: Toss 400g of tofu with the vegetables.

💡 Key: Moist ingredients are Senbul·short

If you toss the seasoned salad with the seasoning just before eating, it's delicious.

The texture is less crumbling.


2. Spicy gochujang (Korean red chili paste) page

Ingredients: gochujang (Korean red chili paste) 1T, vinegar 1T, sugar 1T

Soy sauce 1/2T

How to make it: Use it for mixing noodles or rice cakes.

Don't put only soy sauce on one piece of daegori noodles — 6 types of marinade sauce

3. Sesame porridge

Ingredients: sesame seed powder 2T, soy sauce 1T

1T vinegar, 1T water, 1/2T sugar

How to make it: Mix it with a soft and savory taste.


4. Mustard paste

Ingredients: Soy sauce 1T, vinegar 1.5T

1T sugar, 1/2t mustard seeds

How to make a cold dish with cucumber and chicken breast

I'll write it.

Don't put only soy sauce on one piece of daegori noodles — 6 types of marinade sauce

5. Kimchi stew

Ingredients: Chopped kimchi 100g, kimchi broth 2T

sesame oil 1T, sugar 1/2t

The way to make it is to use it as a topping for onmuk rice and muksabal.


6. Plum orchard

Ingredients: 1.5T soy sauce, 1T jujube syrup

1T vinegar, 1T water

How to make It is used in non-spicy cucumber salad.


Don't put only soy sauce on one piece of daegori noodles — 6 types of marinade sauce

If you buy one ingredient and eat it in the same way, it will be gone soon.

It gets boring, but with a bowl of stew, stir-fry, soup, or Korean dishes.

If you change the cooking method, it will be easy to write until the end.

Choose one menu number to try today.

Please save it. How many times is it the first for you?

Do you want to take it?

Don't put only soy sauce on one piece of daegori noodles — 6 types of marinade sauce