6 types of chive pancake dough — how to fry it crispy without being soggy
If you buy a bunch of chives, they're fresh at first and you put them everywhere to eat. The problem comes after a few days. Once you use them...
If you buy one stalk of parsley
At first, it's fresh, so I put it in here and there to eat.
The problem is after a few days.
The leftover parsley from one use was from one side of the refrigerator.
It soon starts to collapse and retreat.
The menu that you can use the most and quickly at this time is
It's just a bait.
But if you always make the chive pancake with the same dough
Because the taste is similar, you can get bored quickly.
So today from the basic encouragement
Potatoes, tofu, squid, shrimp, and even more
The dough and ingredient composition were slightly different
I have summarized 6 types of buchujeon.
A day you want to eat crispy,
A day when I want to eat a little more solidly,
The day I want to use the leftover ingredients in the refrigerator together.
Choose only one number and try it out.
The standard is 2 per person, and
The salinity of batter powder and salt varies from product to product.
You just need to check the liver at the end and adjust it.
Today's menu and recipe
1. a fundamental form
Ingredients: 1 cup flour, 1 cup cold water
Chives 120g
How to make it: Even if there is a little powder, keep stirring for a long time.
And send it right away.
💡 Key: Moist ingredients are Senbul·short
If you toss the seasoned salad with the seasoning just before eating, it's delicious.
The texture is less crumbling.
2. Crispy type
Ingredients: 3/4 cup baking powder,
1/4 cup of frying powder, 1 cup of ice water
How to make it: Roll it thin and spread oil
Wrap it around generously and send it.
3. Potato type
Ingredients: 1 large potato, 1/2 cup flour for frying
1/2 cup of water, 100g of scallions
How to make it: Fry it until chewy with potato starch.
4. Tofu type
Ingredients: mashed tofu 150g
1/2 cup pancake powder, 1 egg
Chives 100g
How to make it: Drain the tofu and mix it together into small pieces.
Fold it by size.
5. Squid type
Ingredients: 1 cup flour, 1 cup water
Shrimp 150g, scallion 120g
How to make it: Slice the squid finely and put it in.
Cook it enough.
6. Shrimp type
Ingredients: 1 cup flour, 1 cup water
Shrimp 150g, scallion 120g
How to make: Slice the shrimp into small pieces and put them into the dough.
Cook it properly.
If you buy one ingredient and eat it in the same way, it will be gone soon.
It gets boring, but with a bowl of stew, stir-fry, soup, or Korean dishes.
If you change the cooking method, it will be easy to write until the end.
Choose one menu number to try today.
Please save it. How many times is it the first for you?
Do you want to take it?
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