Hankki Studio
12 Seasonal Foods for August, a Hearty Summer Table
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12 Seasonal Foods for August, a Hearty Summer Table

🌽 On hot days, your appetite disappears first. Even when I look at seasonal ingredients, it seems like there is nothing worth buying, so in the end, I just end up boiling noodles again...

🌽 🌽️.️

It seems that you can not see the seasonal ingredients,

We will be living in the country.

By the way, if you are going to be a prize in August's seasonal ingredients

The taste is more sweet.

12 seasonal food, all-day summer rice

The seasoning material of August is largely set.

Vegetables 6,

3 days

Seafood Set.


12 seasonal food ingredients at a glance

6 types of seasonal ingredients

12 seasonal food, all-day summer rice

1. Corn

Material: 4 stile, 1L water

Smell: Salt 1, Sugar 1

Making: peeled one fold and put in a pot

Covering a lid and 30 minutes life.

Point: super-sweet corn is enough for 10 minutes.

If you are long, it is a sweetness that leaves in the water.

2. Dogs

Material: 2 kinds

Contrast: Soy sauce 1, vinegar 0.5, sugar 0.5,

sesame oil — minced garlic 0.5, XHANHKKI010853T001X 1

Making: 5 minutes long, then ripped by hand

We are happy to help you.

Point: Kim drinking should be taken out of steam

When the water is discarded, it comes to less.

3. prawns

Material: 1 ash, 1 plywood

Shrimp: Shrop 0.5, minced garlic 0.5, Lifting Volume 1

Create: Sled in half a month, stir 5 minutes on the base.

Point: Salt instead of shrimp

It is a sweet taste.

4. Heated Kimchi

Material: 300g of heat

Authentication: mist 1, gochugaru (Korean red pepper flakes) 0.5,

minced garlic 0.5, Lifting Volume 1

Create: Rinse and rinse it in cold water only 30 seconds in boiling water

I'm going to ask for a water.

Point: If you’re long, it will be watered instead of in the foot.

12 seasonal food, all-day summer rice

5. Oy

2 cudds were cut into salt 0.5

gochugaru (Korean red pepper flakes) 1, Sine 1, Sugar 0.5

This is a simple and easy way to make it easier.

Sake sweets are delicious~

6. High-profile

5 minutes dechived 1,

1, stirring 1


3 types of fruit seasonal ingredients

7. Peach

I'm going to be cool or

PLAYER BROWN

8. severity

Wash on cold water and peel off

The new comb is half-way cold storage.

9. Grapes

Wash the eggs in a flowing water and

It is a water-cooled type that can be used in the air.

12 seasonal food, all-day summer rice

3 kinds of seafood seasonal food ingredients

10. Uniform

Cleansing and separate the interior

3 minutes to butter, and you will be lined up with rice.

11. One

2 minutes to boiling water

Take the first gochujang (Korean red chili paste).

12. MINER

Boiled or baked with 2 kinks of salt

Make a squeezing and pick up 15 minutes.


🥄 Summer Insective Formula

Soy Sauce 1, Chilled Syrup 0.5, Sugar 0.5, sesame oil 1.

When going to the ground, 1

gochugaru (Korean red pepper flakes) 0.5, the lifting oil is 1.

If you buy seasonal ingredients at a time, it is always like.

I'm going to be a long time ago

I’ve been looking forward to seeing you all.

I'm not grooming right away

I've never been near half

And then, from the day of the day that came to life

One piece wrapped in a wrap and put it in the freezer.

6 minutes to the microwave when eating

And the life of God is not great.

What is the corn to freeze right when buying a lot,

If you remember this, the taste of the season

You can enjoy it evenly.


Find a hotel

Q. How long do you buy the seasonal ingredients?

A. Please buy the vegetables in your own hands.

In summer, it is also watered in the day.

Q. Can I freeze corn?

A. You will be wrapped by one piece of life.

geul .

Q. Do I have a foot in the heat?

A. Dealing time reduced to 30 seconds

Do not hesitate to wash.

The seasonal food ingredients are short,

squid,

Fruits are cool.

Insecticide 1, vinegar 0.5, sugar 0.5,

sesame oil 1.Candle salt 1 to water,

Sugar 1.

12 seasonal food, all-day summer rice

You can see the seasons of August

What is the taste of the most waiting?

Corn, Peach, etc.

Please tell us your ‘Summer Best’ to comment.

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