Simple Seasoned Spinach Recipe, Seasoned Spinach, Blanching Spinach, Cooking
The side dish that used to make me frown when it appeared on the table as a child.... but now it captivates my taste buds...
When you are a little, then the half-seat is on the table
I'm a screaming...
But now I'm so happy to grab my mouth
It is a cheering service!

What do you think about the deposit?
'Pop' is left,
Or can I hear 's voice of mom'?
Today is a delicious dinner made of simbok
We are trying to introduce the recipe of spinach and water.
In winter, short and sweetly, long in summer and cool
The season is different from the season.
But it is not as much as the nutritional season
We will keep our health without any consequences:)
Now, what's it?
The best way to enjoy the beauty of the city!
Dried Fruit Powder
[Material]
Shrimp 200g
minced garlic 1/2 Sake
Korean soup soy sauce 1/2 Sake
1 tablespoon of tuna
sesame oil 1 tablespoon
ground toasted sesame seeds 1 tablespoon
1 tablespoon of sashimi
Salt
Salt when deburring: 1/2 tablespoon of thick soy sauce



Price:
Cut the root part of spinach and leaves in the hill
Please remove it if you are
and cut them into 2~4 times
I have a small leaf and not cut
I'm using it~



Rinse the water that flows through a trim.


Price:
Boil water in a large pot and put some salt
If the water is boiled, put a trimmed spinach and put it in 30 seconds
1 minute
If you are a hidden person, it will be rejuvenated.

Rinsing on cold water:
Please rinse your decoction right away.
This is the green of spinach to keep it clear
You can enjoy the taste of a crisp

Water Purification:
Please enjoy the water of rinsing in cold water
I can't wait for you to get it.
Please feel free to contact us.







Tag:
Korean soup soy sauce — minced garlic, XHAN KKI015927T001X, Tuna Liquid to Water-borne Syrup
ground toasted sesame seeds — sesame oil, XHAN KKI015228T001X Multi-jinpainting and let the bone ring bent
If you are looking for a hot spring, please add Korean soup soy sauce or salt.

Price:
If you are a little bit of taste, salt or
sesame oil
This is a meal that has been made with rice dishes,
The best way to drink alcohol is.
sesame oil flavor with the texture of spinach
It is very delicious.

Enjoy the deliciousness of your spinach!
Adjusting time:
When the spine is too long, you can destroy nutrients
30 seconds to 1 minute
Tag:
Add a little bit of goodness and start
It is recommended to adjust the amount of spice according to the quantity of spinach
Various Utilization:
The sashimi is delicious, but it's also delicious.
If you eat with egg fried or kimchi, it's more delicious
Storage Method:
Made with salted vegetables 2-3 days for cold storage
You can enjoy deliciously.

The only way to eat is that you can enjoy the healthy food.
Enjoy delicious cuisine.
The sashimi is delicious, even if you put it in a rice bowl,
It is also delicious to put in the soup stock:)
If you have any special spinach recipes for your own
Share it with your comment!
Enjoy the time of your meal!

Nutrition
Estimated per serving
- Calories
- 94 kcal
- Carbohydrates
- 5.1 g
- Protein
- 3.8 g
- Fat
- 7.4 g
- Sodium
- 319 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정